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This simple and easy appetizer is so easy to make that everyone will comment how on good it was!
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Recipe;
Here are the ingredients:
1/2 lbs of shrimp
20 pcs of egg roll sheets - you may need more if you make large shrimp balls. - cut into thin strips.
1/4 cup of cold water
Marinade for shrimp:
1/2 tsp of sesame oil
1 tbsp of vegetable oil
1/4 tsp of white pepper
1tbsp cornstartch
1 tsp sugar
1 tsp salt
1 egg white
How to:
1) Wash and pat dry with a paper towel
2) Peel and divine the shrimps
3) Mince shrimp either with a knife or food processor
4) Add in your marinade for the shrimp
5) combine well until the shrimp turns into a thick batter
6) Cut 20 sheets of egg roll into thin strips
7) Before you troll your shrimp into balls, add a little water to your hands, that way it doesn't stick to your fingers.
8) Lay a bed of egg roll strips down on a flat surface and gentle roll your ball around the egg roll strips.
9) On high heat, add 2 1/2 cups of vegetable oil
10) Add in your shrimp balls and rotate as needed. This will prevent the shrimp balls from burning on one side.
11) This should only take 3 mins for the shrimp balls to be fully cooked.
12) Place it on a sheet of napkin.
Enjoy!
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