Crispy Golden Fried Prawns | Golden Fried Shrimp Recipe | Crispy Fried Shrimp | Crispy Prawns Fry | Fried Shrimp Recipe | Batter Fried Shrimp | Batter Fried Prawns | Crispy Fried Prawns | Panko Fried Shrimp
Ingredients for Golden Fried Prawns:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Prawn or Shrimp - 450-500 gms (shelled and deveined)
Marinate Prawns with :
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
Ingredients for coating the prawns:
- All purpose flour (Maida)- 1 US cup measure seasoned with a pinch of salt and pepper powder.
- Whisked eggs-2
- Panko Bread Crumbs- 1.5 US cup measure
Salt 1/4 tsp
- Pepper Powder- 1/4 tsp
Other Ingredients:
- Oil for deep frying
Preparation:
- Clean and devein the shrimps/prawns and make diagonal cuts on the inner side at 3 places to prevent the prawns from curling up.
- Marinate the prawns with salt and pepper powder and set aside for 30 mins in room temperature.
- Take 3 glass containers.
- Add the all purpose flour, whisked eggs and the Panko bread crumbs in each
Process:
- Firstly add the marinated prawns/shrimp in the bowl of all purpose flour and dredge these completely to coat them with the all purpose flour.
- Take the shrimp one at a time and add them in the whisked egg.
- With your left hand coat the shrimp with the whisked eggs and drop them in the bowl containing Panko bread crumbs.
- Now with your right hand coat the shrimp with the Panko breadcrumbs pressing it well to make it stick.
- Arrange in a plate. Repeat till all are done.
- You can arrange in 2 plates and keep these in the freezer for minimum 1 hour.
- You can also freeze this longer and fry later.
- Heat oil till medium hot and add the coated prawns. Do not crowd the pan.
- Do not stir for 1 minute and then stir and fry till golden in colour.
- Fry for a total time of 4- 5 mins on medium heat.
- Fry till they are crisp and golden brown
- Fry the rest in the next batch.
- You may also not fry all the shrimps and keep them frozen and fry later as required.
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