Crispy & Juicy Chicken Grilled On The Weber Kettle

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Crispy & Juicy Chicken Grilled On The Weber Kettle

Рет қаралды 163,846

Күн бұрын

Juicy chicken with skin that isn’t rubbery is simple to make on the grill. After spatchcocking a 5 pound chicken and giving it a generous rub down with some amazing seasonings, I let it air dry in the refrigerator overnight before grilling it indirect on the Weber Kettle. A quick glaze near the end finishes off this delicious bird.
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#cooking #grilling #chicken

Пікірлер: 270

@AAA75831 3 жыл бұрын

Fantastic recipe. I did my chicken at grill temp ~300 Total cook time 1 hour on the dot Reached internal temp 160 Perfect crispy skin with juicy inside

@fabiochung4224 4 жыл бұрын

the most underrated cooking channel on youtube. keep up the awesome work RY!!! really love all your videos!! 👍👍👍

@CookingWithRy 4 жыл бұрын

That's very kind of you to say :)

@matthewleither7275 2 жыл бұрын

I made this recipe last night for the in-laws and they loved it! Your videos and recipes are so easy to follow. Thanks for the brownie points with the in-laws!

@hegeroland 2 жыл бұрын

I just made it today afternoon and it came out super delicious and perfectly grilled! Thanks Ry, really! You are awesome! Best wishes from Hungary! Ps: temp was around 300 F and it took around 1-1.5h

@ronandloisgraham6763 3 жыл бұрын

I just did my first spatchcock chicken. Wife wanted "just chicken", no smoke, rub or glaze, so I seasoned with salt and pepper. I did follow the other tips and did it on my Weber kettle. It came out great, very moist and wife was happy. I told her the next one will be exactly as you did yours. Ron

@andrea07pr Жыл бұрын

I did half with salt pepper and olive oil and half with rub, the skin on the olive oil side was amazing! The rubbed one was good but the skin wasn’t as crunchy. I did just realized that is a year old comment 😂 sorry

@ronandloisgraham6763 Жыл бұрын

@@andrea07pr No reason to be sorry. I need to do this cook again. Thanks for reminding me about it.

@christopherlesage5995 4 жыл бұрын

Hi Ry, a year ago I started watching you cook on weber kettles. You inspired me to get one. My first kettle was a weber performer. The one with the small shelf. I now how 3 kettles and love them! Thanks for the inspiration.

@CookingWithRy 4 жыл бұрын

You have more than me! :)

@dansong.tolman2793 4 жыл бұрын

Another great, easy to do chicken. Thanks for the tips Ry, as always, clearly explained. Thank you Ry.

@calitostratford5751 2 жыл бұрын

I got a Weber grill just for this.....absolutely amazing! Best chicken I've ever had. Thanks so much Ry, cheers!

@CookingWithRy 2 жыл бұрын

That’s awesome!

@Lacer-1985 4 жыл бұрын

Made pork belly tacos tonight for the first time ever on the pit barrel cooker you were a major influence love the channel you’re the man Ry thanks for you everything that you do!

@CookingWithRy 4 жыл бұрын

Thanks so much! Love that pork belly :)

@DavePruett 4 жыл бұрын

What a great looking bird! Totally agree in the Amazin' Cajun, spatchcocking, dry brining, and everything else you said. Gotta love a good grilled chicken. Thanks for the video!

@CookingWithRy 4 жыл бұрын

Thanks!

@cyberbeer65 4 жыл бұрын

Nice! I have one thawing in the refrigerator that I'll be spatchcocking.

@PicklesBBQandCooking 4 жыл бұрын

Spatchcock chicken does work out really well, and it did look tender as well as that color on the skin, gorgeous. That was a perfect walkthrough Ry! Take care my friend!

@CookingWithRy 4 жыл бұрын

Thank you!

@4MzBBQandGRILL 4 жыл бұрын

Beautiful color on that bird. Looks like it came out nice and juicy. Great job as always!

@CookingWithRy 4 жыл бұрын

Thank you!

@CookingwithStephennJacklyn 4 жыл бұрын

Hey Ry!..... Simple is good sometimes that's a fantastic looking Bird definitely packed with flavor thanks for sharing buddy. You and your family stay safe and be good out there.

@CookingWithRy 4 жыл бұрын

Thank you. Stay safe over there :)

@GerardPedrico 4 жыл бұрын

Can I speed up the smoking dry process beforehand by hot blow-drying the chicken with a hair dryer running at low speed with the hair dryer itself hovering above the pre smoked grill chicken at around 50 cm or half a meter above the chicken for 4 minutes or so and then when dry finally set the chicken up on to the grilling gate and then smoke it to finish it up along the way?

@jayboogie27 5 ай бұрын

I love all your videos! I’m Trying this out tomorrow. First whole bird on my Weber kettle!

@pewto 4 жыл бұрын

1:23... sounds like me at the chiropractor!

@armandoa5468 3 жыл бұрын

Thank you Ry some of my best cooks have come from following your directions.

@nathaneyears508 3 жыл бұрын

Great tip Ry about leaving to try in the fridge overnight. We do the same for crackling, so why not chicken. I’ve always struggled with inconsistent chicken skin results, so I’ll try this on the weekend. Thanks from Australia.

@jmleon92 Жыл бұрын

I made this recipe. Took longer than expected but i didnt plan properly. The bird was right out of the fridge and didnt use enough brickets to start... other than that, your video was super helpful and the result was amazing! Everyone loved the chicken!

@IICLUII 4 жыл бұрын

Yay! A chicken video! I just finally got my first real offset cooker and I've been waiting for some good chicken recipes. Love your channel Ry. :D

@CookingWithRy 4 жыл бұрын

Thanks! Enjoy that offset :)

@IICLUII 4 жыл бұрын

@@CookingWithRy I am already. The first thing I did on it was a 16-hour brisket that came out beautiful! I'm trying this next though with my own personal favorite rub. Salt Lick Garlic Dry rub. You should try it out if you've never had it. Have a good day sir.

@brianveestrom6784 4 жыл бұрын

We did a similar chicken cook 2 days ago on the weber. Fantastic! Thanks Ry!

@cristinaneagu6347 3 жыл бұрын

This was so excellent . The "slight" basting of BbQ sauce in the end 👌🏽

@strictlyquality 4 жыл бұрын

Beautiful video, your video camera just brings out the perfect colors and that chicken was beautiful. I am going to try that glaze which sounds awesome. Last night I recreated the Jala, Jala Jalapeno burger and OMW both my wife and I were blown away. It was amazing and we had challah burger buns because it was all the had other than a plain old burger bun. I created a guacamole with grill roasted jalapeños and onions, chopped tomatoes, cracked black pepper and It's Incredible and a squeeze of lemon, it was awesome, I used Havarti cheese and topped the burger with more grilled Jalapeño and onions and oh wow it was so good. I seasoned the ground beef with my Smoky Jalapeño seasoning which I had never done before and it was absolutely delicious. I will send you a bottle soon, you will love it. Thanks for all of these wonderful videos that you create for all of us, I know how much work it is to do them. Thank you very much for the wonderful shout out for Heaven Made Products. I know that your subscribers will thank you for enlightening them to some really good products without all of the salt that usually comes in a bottle of seasonings.

@bodhi974 3 жыл бұрын

I’ve been doing a lot of “first” when it comes to my outdoor cooking. I am certainly going to give this a go! Great video! 🤙

@davepomplun1462 4 жыл бұрын

Ry, As always, excellent demonstration and explanation!😋 Congrats!

@davidkanera7445 3 жыл бұрын

Did one last night. First time chicken on my charbroil acorn. Turned out fantastic.

@donnieroberts9382 3 жыл бұрын

Big fan of Amazing Cajun seasonings. Thanks

@mohamedeid6374 3 жыл бұрын

I love your videos I follow your recipes and your grilling instructions strictly 😃😃

@CookingWithRy 3 жыл бұрын

Thank you!

@damienbaker45 2 жыл бұрын

Really love your videos, man. Been watching them for years. I was just brushing up on this method for the big ass BBQ this weekend. Thanks for the video, and all the time and info you put into these! Saved my ass from disappointing the crowd!

@CookingWithRy 2 жыл бұрын

Thanks!

@benbryce2788 4 жыл бұрын

fantastic simple cook on the kettle - id do a chicken this weekend if the shops had any !

@erminerma 2 жыл бұрын

Tried this! Fantastic video and instructions. Worked perfectly! 👍🏻💪🏻

@greenaspengrillery2348 4 жыл бұрын

Looks fantastic! Great vid. Spatchcock chicken on the kettle is always a solid choice.

@CookingWithRy 4 жыл бұрын

Totally agree :)

@darrenstegner8493 3 жыл бұрын

Chicken looks great, thanks for making these videos. I have learned so much from you, I like the way you explain the process. Good job and keep making these videos.

@CookingWithRy 3 жыл бұрын

Thanks so much :)

@kathrinekerns8398 4 жыл бұрын

Am so ready to try this. Yummy.

@marcofrey2903 Жыл бұрын

This looks amazing. Thank you.

@jerryfletcher2384 3 жыл бұрын

Great recipe. Very easy to do. Came out exactly like I wanted. Thanks

@CookingWithRy 3 жыл бұрын

So glad it worked for you 👍

@SmokyRibsBBQ 4 жыл бұрын

Beautiful color on that bird Ry, and that was just chicken perfection right there! The best way to cook a chicken hands down!

@CookingWithRy 4 жыл бұрын

Thank you, Rus. Gotta love a flat bird :)

@ptcclatlptcclatl1683 4 жыл бұрын

This is tomorrow nights dinner. THX!

@MikeJKeator 4 жыл бұрын

I really enjoyed this one! Great detail and it looked really good!! I will be trying this soon.

@johnr.5706 4 жыл бұрын

Great looking bird, Ry! They really need to breed a chicken with four legs and thighs!

@CookingWithRy 4 жыл бұрын

From your lips to the insane scientist's ears :)

@kennethmcelrath3468 4 жыл бұрын

Cant wait to try this!

@acureone987 3 жыл бұрын

Thanks for the glaze advice Ry! Awesome content as usual

@aaronrountree1894 4 жыл бұрын

I like the variation if taste testing outside! Great video!

@fixstarnumber1966 4 жыл бұрын

WOOOOWWWWW !!!! Nice looking chicken.👍👀 Thank you for this great video.😎

@fixstarnumber1966 4 жыл бұрын

Thanks for the like...His cooking sessions are great .💔👍👀😎

@BehindtheGarageBBQ 4 жыл бұрын

Great cook Ry, chicken had perfect color,looked amazing, I agree thighs are my favorite, thanks for sharing brother 👍

@ChuckRiley 4 жыл бұрын

My go to chicken rub

@CookingWithRy 4 жыл бұрын

It's good stuff!

@patrickzarackai6593 4 жыл бұрын

Love your videos and I’m digging the Guam kitchen magnet 🇬🇺

@CookingWithRy 4 жыл бұрын

Thanks!

@iknowchris 4 жыл бұрын

looks so good keep tubing

@TheDawgfathasBBQ 4 жыл бұрын

Great cook Ry!

@CookingWithRy 4 жыл бұрын

Thanks! It was a tasty one :)

@SmokinJoesPitBBQ 4 жыл бұрын

It's 4am, I just watched your video and I'm craving THIS FREAKING CHICKEN! Looks really tasty RY! That glaze you made with the BBQ sauce and maple syrup had to be tasty. Little bit of sweet and a little bit of heat...oh baby you know what I like! Wait, isn't that a Big Bopper song? Hope you're doing well buddy. Nice job!🤘

@CookingWithRy 4 жыл бұрын

Thanks! And I think that was Big Bopper :)

@hkc6817 2 жыл бұрын

He is right about the small charcoal basket. Any bigger, and a big hen’s drums get too close to the coals

@doylelecroy3002 2 ай бұрын

Next chicken cook season with Sazon Goya seasoning, lemon pepper,Lawrys. Really great taste !!!!! Leave in refrigerator overnight, cook, no water, no wood.

@NanayAtingz 3 жыл бұрын

always delicious thanks alaways i am always watching great video

@jaredjames7046 3 жыл бұрын

I need this guy to crack my upper back like he did that chicken

@CookingWithRy 3 жыл бұрын

I have appointments open on Tuesday 😊

@jaredjames7046 3 жыл бұрын

@@CookingWithRy cooking my chicken and watching your video right now almost done, seasoned different but using most of what you said with times and stuff. I watch alot of your videos and appreciate you. Thanks

@davidb9547 4 жыл бұрын

BBQ time is here again. I wonder if they have any whole chickens at the store yet. This made my wife ask me why I didn't get one before we desollized. Beautiful bird Ry. ✌

@CookingWithRy 4 жыл бұрын

Thank you!

@Skippitydoobup 4 жыл бұрын

Cant wait to give this a crack, cook it for the future in laws.

@EverydayBBQ 4 жыл бұрын

The overnight dry brine really does the trick with the skin 👍🏼. Delicious cook, Ry!

@CookingWithRy 4 жыл бұрын

Thank you!

@truenorthpolitics5666 3 жыл бұрын

Thank you for dinner tonight!

@JuanGutierrez-vm3iz 4 жыл бұрын

That what I need if I have to stay at home now with the situation that we are passing

@redhotchilipepper197 4 жыл бұрын

Looks fantastic Ry

@maxinegutzman308 2 жыл бұрын

Love the chicken. Where can I get a grille for my Weber like yours?

@CookingWithRy 2 жыл бұрын

It's listed in the video description :)

@CptWhit3y 2 жыл бұрын

Finally doing this one Ry! I'm using maple wood to add some smoke since I was out of maple Syrup! lol. Ill let you know the results!

@GSWeb8 Жыл бұрын

Great video Ry, great tips. But I’ve seen many of your videos and I’m curious about why you start your baskets with a flame starter versus dumping lit chimney?

@CookingWithRy Жыл бұрын

I'll occasionally use a chimney. The torch just is easier for me.

@frankwaynefrank4081 4 жыл бұрын

I love your cooking

@CookingWithRy 4 жыл бұрын

Thanks so much :)

@garytingler3222 4 жыл бұрын

Beautiful chicken Ry might try that one this weekend.

@LT905yoc 4 жыл бұрын

Wow as usual RY just wow!

@CookingWithRy 4 жыл бұрын

Thanks!

@fpineda101 4 жыл бұрын

The chicken looked great! I have a request for a chicken breast video. Please 😁 I want to see you special twist on seasoning or rub

@SainiBadwalUSA Жыл бұрын

Looks amazing I will cook this in tandoor. Thanks

@odom2142 4 жыл бұрын

Awesome video as usual. Thanks

@richshackelford5793 4 жыл бұрын

Looks awesome Ry

@MW1_2_3 Жыл бұрын

Great video, appreciate knowing the temperature of both the grill and the desired temperature of the chicken, but I’d love to know approximately how long it takes to cook the bird. ( planning etc ). Great VIDEO, direct and to the point. Nice.

@chrismanibusan7900 4 жыл бұрын

Hey Ry been watching you for quite sometime. I love the Guam Seal on the fridge.

@MoranisToboggan 2 жыл бұрын

Hey Ry how long about until you hit that 140 internal? I’m thinking of doing something similar with either a whole or spatchcock. When would you do wet brine as opposed to the dry one you used? Thanks and love you channel 👏🏻👏🏻

@rad84duran88 3 жыл бұрын

Winner winner!!

@Rob24913 4 жыл бұрын

Thanks!

@dwaynewladyka577 4 жыл бұрын

That chicken looks fabulous. Cheers, Ry!

@CookingWithRy 4 жыл бұрын

Thanks!

@jimscharba4818 4 жыл бұрын

Great video,thanx Ry...

@built4u2 3 жыл бұрын

Excellent video, gonna give ‘er a go right now!

@AAA75831 3 жыл бұрын

How much time does it take to reach that internal temp once you have the pit going at 300?

@HeadtoTailBBQCooking 4 жыл бұрын

Some great looking chicken for sure!

@CookingWithRy 4 жыл бұрын

Thanks!

@rxatoz6247 2 жыл бұрын

Nice👏👍

@EarthRockerAdam 4 жыл бұрын

About how long of a total cook time was this? I know each cook will differ depending of many factors. Just looking for a ballpark time table.

@CookingWithRy 4 жыл бұрын

If I didn't mention it in the video I didn't track it since I'm cooking to internal temp. But generally speaking if you plan on 2-3 hours you should be good :)

@EltDup 4 жыл бұрын

How long did it take from the time you put it on the grill?

@CookingWithRy 4 жыл бұрын

Unless I mentioned it in the video I didn’t track the time since this is cooked to a specific internal temperature.

@Old-Mad-Tom 4 жыл бұрын

That’s always been my favourite way to do whole chickens and small turkeys as well. Only difference is I usually drop a small chunk of pecan wood in. 😉👍🏻 Cheers, Tom in Canada 🇨🇦 p.s. The slow cooker corned beef in stout turned out amazing. Thanks again. 😁

@CookingWithRy 4 жыл бұрын

Awesome! Stout is a great way to do that :)

@RickyMacKS 3 жыл бұрын

Did I miss how long the cooking time was with the temp between 275 and 325?

@CookingWithRy 3 жыл бұрын

If I didn't mention the time in the video then I wasn't tracking it since I was aiming for a specific finish temp :)

@DrewLarson1 2 жыл бұрын

I love your videos. You’ve helped be get into smoking in the Weber kettle while avoiding buying a smoker. My chicken skin keeps ending up tough and leathery. What am I doing wrong?

@CookingWithRy 2 жыл бұрын

Really when I find that I usually realize I haven’t dried it enough in the refrigerator (air drying). Also, I will sometimes crank the heat up A LOT once the chicken hits about 120 internal to get the skin some extra drying/crisping time.

@Mopar3.6LV6 3 жыл бұрын

How long was cooking time? Looks so good and juicy. Definitely gonna try this on my Webber grill.

@CookingWithRy 3 жыл бұрын

If I didn't mention it in the video then I wasn't tracking the time since I was aiming for a target temperature :)

@Mopar3.6LV6 3 жыл бұрын

@@CookingWithRy Oh ok. Just wanted to have an idea of how long it would take. But I guess depends on temp and all. Thanks.

@cdwag23 3 жыл бұрын

2 hours

@andrew000007 Жыл бұрын

What do you use to light the bbq charcoal? what kind of torch is it? Thank you

@BrianTheTrader 3 жыл бұрын

I LOVE crispy skin. This is definitely my kind of recipe. The 24 hours to dry out seems to be the key. What would a brine do though? Can you still get that nice crispy skin and also do a brine?

@CookingWithRy 3 жыл бұрын

I've brined for about 4 hours and then dried off and air dried like this overnight and it works well :)

@ftmhlcv4645 3 жыл бұрын

@@CookingWithRy Wow very impressed with this chicken! Sir İ have a few questions. İ watched your other videos on rotisserie chicken and rotisseri chickens seems to look better for the crust/skin color. İs the rotisseri chicken also indirect method of heat? and which method produces a higher quality chicken(like more juices/crispy)? Also have you ever tried injection instead of brine? =) Thanks n keep up the great work!

@waterfordrs22 2 жыл бұрын

You can certainly wet brine then air dry for even more than one night in the fridge. Thomas Keller does exactly with his roast chicken. It works. That said, a dry brine, one that contains salt, then straight onto the drying rack is very effective. This works fabulous with steaks or any protein you’d like to brown. Complete game changer. That said, the first place to try it is arguably poultry because the skin is simply in another level. When braising or roasting thighs, I’ll trim the excess skin and fat which can be rendered. While schmaltz is good, duck fat is even better, browning the skin with a little duck fat in a carbon skillet is another worth trying. Good video

@klompie780 2 жыл бұрын

Could you fit 2 spatchcock chickens on the 22 in grill using indirect heat?.

@CookingWithRy 2 жыл бұрын

Yes, but if they are over 4-5 pounds it can be a tight fit. I prefer to halve them in that case since they’re a little more adjustable 😊

@dlt21 2 жыл бұрын

Ry, love your videos...saw both videos one spatchcock the other chicken cut into two halves...did you find which was the best way to cook? Was one more flavorful than the other? Was cook time different?

@CookingWithRy 2 жыл бұрын

Thanks! Really not much difference. I like how easy the halves are to handle 😊

@KiddEgo71 3 жыл бұрын

That looks great. I’m gonna try your recipe. Just one question. Was the amount of charcoal in the video enough to cook the chicken or did you you have to add more at some point?

@CookingWithRy 3 жыл бұрын

Generally that was enough, but I have no issue adding more if necessary :)

@69FOSTER 11 ай бұрын

Approximately how many briquets were used? I noticed the chicken was not turned over, good to know that chicken doesn't have to be flipped to come out tasty and juicy.

@CookingWithRy 11 ай бұрын

This was quite a while ago so I don’t recall, but I also don’t count briquettes 😊

@69FOSTER 11 ай бұрын

@@CookingWithRy Thanks, I'm just trying to get some kind of estimate. I'm nervous because all my other attempts at BBQ chicken on a grill have resulted in failure.

@CookingWithRy 11 ай бұрын

@@69FOSTER I've had plenty of failures. Every one is a learning experience :)

@69FOSTER 11 ай бұрын

@@CookingWithRy Big thanks! Yesterday, I BBQ'd a chicken quarter on my very old Weber 18'' Kettle and for the first time, the chicken came out cooked properly, a little overcooked, so not perfect, but I was actually able to eat and enjoy it! I had the briquets on one side and the chicken leg on the other for about 20 minutes each side then did a brief sear. I feel like a kid riding a two-wheel bike for the first time, LOL!

@user-xv7pi5xr6n 4 жыл бұрын

Nice grate!!!

@CookingWithRy 4 жыл бұрын

Thanks!

@07negative56 4 жыл бұрын

If not mistaken. You’re in the SoCal area? If so. Check out Primal Pasture Farms. He raises a breed of chicken called, Red Ranger. You’ll like the meat off one of those birds over that Cornish Cross chicken you got from the store.