*** Please refer to the TIP at the bottom of the expected questions.
I made a leaf-shaped snack that goes well with autumn.
It has multiple strands like noodles, so it is more crispy.
It is also fun to eat one piece at a time.
I missed the twist-shaped snacks my mother made when I was young. It's tastier than that :)
I keep them in the freezer and take them out one at a time when I drink coffee.
Crispy and still delicious.
*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)
[about 25 pieces]
✤ Dough
- 400g Soft flour (all purpose flour available)
- 52g, 1 Egg
- 20g (2Tbsp) Sugar
- 2 g (0.5tsp) Salt
- 2g (1tsp) Baking powder (can be omitted)
- 140ml Water
- 80g Melted unsalted butter
✤ Syrup
- 170g Sugar
- 25g (1.5Tbsp) Honey
- 100ml Water
✤ TIP
- It is possible to bake in an oven or air fryer, but the texture is different. (harder texture)
-It can be refrigerated for about 3 to 4 days, and for more than that, keep it frozen before serving.
- If you add baking powder, it slightly puffs up the surface to make it more crispy.
But even if you don't put it, it's still crispy, so you can omit it if you don't.
#Snack Recipe
#Leaf Snacks
#No-oven Cookies
#Twist Snack
#Homemade Snacks
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ --------------------------------------------