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A recipe that saves our dinner, prepares quickly and brings to the table a HEALTHY dish that everyone will like, even those who usually don't like chicken or turkey!
We can serve the crispy lemon chicken together with a salad or with potatoes always cooked in the oven!
I'm sure you'll make these scented bites again!
🌡 We bake for about 25-30 minutes (adjust with your oven) 200° Static 195° Ventilated
📝 Ingredients: x 4 - 5 people
800 g Chicken or turkey breast
150 g Corn flour (or breadcrumbs)
1 lemon (both juice and zest)
2 tablespoons grated Parmesan cheese
Garlic
salt
Rosemary
Extra virgin olive oil