Ingredients:-
1 Kg Mutton Chaaps
1 Tsp Ginger Garlic Paste
1 Tsp Salt
1 medium size chopped onion
1/2 Cup Water
For chaap coating:-
2 tbsp crushed coriander
2 tbsp chaat masala
1 tsp black salt (kala namak)
1 tsp crushed black pepper
1 tbsp red chilli powder
1 tbsp coriander powder
1 tsp chilli flakes
1/4 tsp turmeric (haldi powder)
2 pinch orange food colour
1 tbsp roasted cumin powder (jeera powder)
1 tbsp ginger garlic paste
3 tbsp curd (dahi)
3 tbsp corn flour (Ararot)/or you can add rice flour
1 lemon juice
1/2 tsp salt
1 tbsp kasuri methi
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