Crispy Panko Parmesan Crusted Chicken Breasts!🔥

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Crispy Panko Parmesan Crusted Chicken Breasts!🔥

Рет қаралды 93,422

Күн бұрын

RECIPE: maplejubilee.c...
These Panko Crusted Chicken Breasts seasoned with parmesan cheese and spices are perfectly crunchy on the outside and juicy on the inside.
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Пікірлер: 58

@maplejubilee Жыл бұрын

Thanks so much for watching. Don't forget to Subscribe!

@carolyngibson5324 2 ай бұрын

Awesome thanks 👍🙏

@asmrblackandwhiteblood 21 күн бұрын

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@MB-pc4cs 9 ай бұрын

I accidentally made the best chicken I have ever made yesterday, which was basically panko and fresh grated Paran Padano. Impounded large chunk cken breasts out to an extremely thin. In taking 2.5 inches down to 1/2 an inch. I seriously smashed them I'm a ziplock bag. Salt and pepper, into egg, the into panko/Grana Padano, fried in olive oil and then into an oven for 15 minutes. I made Chicken Parm out of it, but just along, fried and into the oven was the best chicken I have ever made. It tasted like KFC, same level of salt that I love in the Colonels Secret Recipe, but not as much depth in flavor because it lacks the herbs and spices but yeah. Incredible. First time I ever did that. I don't think I'll ever make Chicken any other way again.

@avalonprojectwildfire Жыл бұрын

Thanks for the recipe. Sounds nice! And I'm glad I quickly found a recipe without deep frying!

@MichaelDavidHiltner 5 ай бұрын

Thank you very kindly to whoever set up your website! I printed off this recipe for my wife to make, and the way it is laid out. Good thought was placed into your layout. Thank you for taking your time with this juicy diner.

@melaniecrane2755 9 ай бұрын

Thank you for sharing! My boyfriend was obsessed!

@maplejubilee 7 ай бұрын

You're welcome!!😊

@AntiAshley Жыл бұрын

Amazing. Thanks for sharing :) I'm learning how to cook

@FutureDreamZz 4 ай бұрын

I’ll be the test tester just lmk🥹

@BotEndron Ай бұрын

Great video btw, be careful with extra virgin oil when cooking as it has a lower smoking point than normal olive oil, is perfect for panko chicken but for other things I would use normal olive oil. Virgin or extra virgin oil is usually better for salads (but not exclusive, is perfectly fine to fry in virgin olive oil, just dont have the heat on high) Seriously tho great video, straight to the point :3

@bhallmark3390 Жыл бұрын

That is a yummy tried and true method for making really good pan fried chicken!

@December151791 10 ай бұрын

Cajun! Y'all gotta use that Slap Yo Mamma!

@Jaredxstp 3 ай бұрын

Thanks I’m about to make this rn n I’m learning to cook cuz of you so appreciate it

@tonisolis6461 7 ай бұрын

Made this yesterday and it was great. I didn't was out of sea salt and didn't have fresh grated parm so I did have to improvise but even with that it was very flavorful, can't wait to try it the "correct" way. Thank you for a quick & delicious recipe!

@traceyforreal 2 ай бұрын

Nice and simple. Thank you for sharing. Trying this today

@vincentjohnson7519 Жыл бұрын

love this. saw this yesterday and im trying this today ... wish me luck lol .. thanks for sharing !

@johndoe-fq7ez Ай бұрын

how'd you do? I kind of burnt the outside a little

@lisae6330 Жыл бұрын

Thank nice n simple

@nettyinc 20 күн бұрын

I tried your recipe and it’s really good! Well seasoned and crispy👍🏼 However, last station, I don’t have Cajun spice so substituted to peri peri spice….overall it tastes good as well. I had compliments on this recipe 😊

@UnpopularGameGuy 6 ай бұрын

Awesome! Doing this tonight. Thanks

@larkynria2223 2 ай бұрын

You explained everything so nicely thank you

@maplejubilee Ай бұрын

You’re welcome 😊

@mirandamacnaughton5406 8 ай бұрын

I made them yesterday, turned out great. Really clear instructions, very helpful

@johndoe-fq7ez Ай бұрын

this was perfect, exactly what I needed.

@curtrobinson6883 5 ай бұрын

Excellent…. Doing this for dinner today but using Italian Panko.

@busybeingbianca 4 ай бұрын

Very helpful ! My chicken came out great! Thank you!

@nonzwakaziprecious9507 4 ай бұрын

Trying this now, thanks cc ❤

@KRS-eq5dp 6 ай бұрын

Looks great gonna try it with my son 🤟

@sultrypeach9 8 ай бұрын

Very nice! Thx for sharing Miss Ma'am 🙂

@elenaherring4118 Жыл бұрын

Thanks so much! I'm making this right now! God bless you!!

@likewaterforcoffee1570 7 ай бұрын

I subscribed! I love your videos. Great recipes and techniques.❤

@jonfrank4454 6 ай бұрын

Made it, ate it, loved it and subscribd

@maplejubilee 5 ай бұрын

Thank you!😊

@RoseVentus 7 ай бұрын

Thanks for this video! I attempted to make this recipe, however, the inside of the chicken was still pink so i left it on the pan a bit longer but the bread part came off 😐 I think I'll thin out my chicken a bit more next time 😅

@SincerelyAfrikia Жыл бұрын

Yum yum! 🤎

@in2food Жыл бұрын

Thank you. Looks great

@crystalwest212 3 ай бұрын

Hello. I just made mines, thanks

@deniselittle5558 Жыл бұрын

Christine, what was the white concoction you spread on the chicken before the panko bread crumb mixture. That looked so good.

@MotivationalGuru524 2 ай бұрын

Egg then flour

@davidj.379 4 ай бұрын

subscribed, like the video and will get all notifications. thank you so much for posting this video.

@lckyguardian 7 ай бұрын

Commenting here so I remember that this recipe worked!

@jeremyhennessee6604 Жыл бұрын

Wow that looks AMAZING. you mentioned a mustard method. I've never heard of that. But it sounds interesting. Does it not work as well as the method you just did? Or is it just sort of personally preferential ?

@maplejubilee Жыл бұрын

It's a little bit of both. With the mustard method you're suppose to not be able to taste the mustard that much, but I still can taste it. And it also doesn't work as well in my opinion. The panko breadcrumbs just seem to stick a lot better with this method.