Crispy Sabudana Vada Recipe | how to make Sago Vada | Maharashtrian Snacks
Sabudana vada is a popular Indian snack made from soaked tapioca pearls mixed with mashed potatoes, peanuts, and spices. These ingredients are combined to form a dough, which is then shaped into patties and deep-fried until golden brown and crispy. Sabudana vada is often enjoyed during fasting periods, as it is free from grains and considered a suitable option for those observing religious dietary restrictions. Its crunchy exterior gives way to a soft, flavorful center, making it a delightful treat for any occasion. Typically served with a side of tangy chutney, sabudana vada offers a delicious blend of textures and tastes.
INGREDIENTS
Sabudana or Sago (সাবুদানা
)1cup
Chopped Coriander (ধনেপাতা কুঁচি)
Chopped Curry leaves ( কারিপাতা কুঁচি)
Chopped Chili ( লঙ্কা কুঁচি)
Salt (নুন)1tsp
Cumin Seeds (গোটা জিরে)1tsp
Sugar (চিনি)1tsp
Boiled Potato (সিদ্ধ আলু)1large
Peanuts ( বাদাম)
Lemon Juice (লেবুর রস) 1/4
Baking Soda (খাবার সোডা) a pinch
Refined Oil ( সাদা তেল) for Deep Fry
Curd (টক দই)100 gms
Rock salt (বিট নুন)1/4tsp
Sugar (চিনি)1tsp
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