Fried a plate of crispy salted egg prawns that make people want to eat again, after a bite, the fragrance will remain on the cheeks, and the aftertaste will be endless.
#salted egg prawns #delicious
Tips:
1) The seeds of red chili are difficult to digest, so remove all the seeds.
2) Use low heat when frying salted egg yolk, because salted egg yolk is easy to burn.
3) The remaining cooked salted egg whites can be added to porridge or steamed with minced meat.
4) After the prawns are coated with corn flour and let dry, they are especially crispy when deep-fried.
Material:
600g medium prawn
3 salted eggs
Curry leaves 5 bunches
1 red chili
4 cloves of garlic
Butter 30g
Corn flour 2 tbsp
Marinade:
pepper a little
salt ¼ tsp
Seasoning:
sugar 1 tsp
salt ¼ tsp