Fricken dog.......lol ! Beautiful wings Joe ! Both look exceptional! Thanks for the shout out! I hope you enjoy the rub ! Stay safe Joe and fam !

I followed this video to make some wings today, and they were perfect. Exactly what I wanted. Thank you Joe :)

Great video. Thank you for taking the time to share your knowledge with us.

This video was so motivational. After work I ran out to Smart and Final and grabbed two packages and also bought Pappy's Spicy rub. I used you idea of the bag to mix it in. I have a small electric smoker and forgot to raise the temp earlier to 375. I just smoked them for 2 1/2 hours and let the temp keep rising. The family and myself loved these as we set out different sauces like ranch, Buffalo Wild wings garlic and Sweet Baby Rays. Thanks again for vid!

You are right about letting the wings go longer. Hope you and you neighbors are doing well. Great cook Joe.

The crunch on those wings, Oh hell yeah! Cheers Joe! Happy Easter

Trying this technique out today. Just found your channel and love the tips you give!

We love your show and thank you for the info my friend 😁😁😁😁😁😁😁😋😋😋😋

Cheers for sharing .. great info, particularly the cooling off of the chicken wings for a crispy skin .. Awesome work👍

Those wings look amazing 👍🏽

Looking so delicious , but then all your videos that I have watched your food is always delicious .

Looks amazing! Thanks for the share

Fellow smoker here! Great content Joe!

Kent's just all out smoking hot.. and great to see the rubs in action. 👏👏Crispy asmr, and appreciation for your video. Love to you and fam, thanks again Sir!👍❤❤

I've done wings several times and they didn't turn out like yours. I've been doin them at the wrong temperature this whole time. Look how perfect your wings turned out! I'm definitely giving this a shot. Thank you!

Holy smokin Joe those wings looked great and the crunch sounded fantastic. It's 3:40 a.m. and my mouth is watering and now I want some wings. I got a couple runs from Kent too and they do not disappoint. Keep up the great work my friend.

Those looked outstanding! Throw in some BBQ Baked Beans, Potato Salad and some Corn on the Cobb and you have a great summer meal! Man I sure wish I was your next door neighbor, lol. Every time you get ready to make a cooking video I would make sure I'm out in the backyard to try and get me a "taster's" plate, 😂😂😂

You had me at hand sanitizer!😂

We love your show 😋😋😋😋😋😋

Your wings look killer!!! I’m doing this today.

Wow they look great, and I love some wings!!

That’s just how I like my wings, CRISPY 👍👍

Looks great, makes me want to cook some wings. Thank You for the awesome video!

Yeah man.. Those look killer!! Was gonna ask about the cutting board but you answered before I could ask LOL... Nice stuff Bro! Fantastic!

Got these coming up soon too. Great minds bro!

Good job Joe and good tip on using that trey to turn the wings. Kent's Rub, Outstanding. I did a Blackened Steak with it, Excellent. Frikken Dog. lol

Hey Joe, thanks for the shoutout about the tee shirts. I could definitely see that line on some merch. I’d buy it too. Thanks for the content that you put out so frequently. There is no one better at it than you, facts. And, it really helps pass the time during this crisis. Stay safe.

nailed those wings brother!! looks great!!

These look amazing! Going to try it this way. Just wondering where you got that rack/sheet. That seems like a much better method than having to move them individually.

Look great, good stuff!

Love me some crispy wings! Lookin good Joe!

Nice vid, beauty wings!

Great looking wings Joe I’ll bet they were delicious !

Smoke 💨 in some wings today Sir !! 🙏

Lol. Making hand sanitizer. Those wings looked so amazing. They were so crispy. Pretty cool cutting board. Hope you have a Happy Easter. Cheers, Joe!

Great video those wings look delicious

Those wings look great Joe!

Joe: Let it go. Let that skin get nice and crispy. ME: AMEN!!!!!! Great video Joe!!!!!! I also cook my wings until I like the skin. I'd guess then end up around 190-200 internal temp.

Sick ass chopping block, and the wings looked awesome!

Great looking wings Joe! Take care

Dang Joe!.......those are some 'FREAKIN' delicious looking Chicken Wings just leave the flaps for me LOL 😂. Oh Joe ever thought of Smoking the wings then frying them just a thought. You and the family stay safe and have a great week.

Whoa, did someone say Chiggin wings? You have my attention sir.

Gonna try this technique out for Memorial Day. Can I prep the wings with the rub on & stash the in the fridge overnight (essentially dry brining them)? Love the vid!

Beautiful as always Joe. I'm having trouble with my chicken skin in general. Whether it's wings, thighs or spatchcock bird the skin comes out tough and almost plastic-like, not crispy. I'm cooking on the same Yoder YS640. I'm following your and other respectable BBQ folks directions but consistently getting the same result. I've tried a 'can't believe it's not butter' finish, oil pan spray and nothing at all. I'm flummoxed. Any advice?

Happy Easter Joe! I don't work for them but using a Vortex-style chimney makes chicken parts (especially wings) a breeze. Great, great crispy skin and juicy meat underneath. A great investment for less than $25.

you know you did it right when it needs no sauce my friend keep tubing

Nothing better than smokey crispy wangs oh yeah... Stay safe brotha Joe🤘🤘

Hey Joe, what's the particular reason you're cooking them on the top instead of the bottom rack?

Good looking wings. Where did you get the rack you used?

Hahaha! You got me. The minute you said sanitizer, I said WTF?!?! 😂🤣😂🤣

Good video, What flavor pellets did you use?

how long did you have the wings in the fridge on the cooling rack?

Looking good tio Joe and that sweet heat does have pop for sure and that’s the good whiskey season only use it for personal cooks lol 😂 good wings and great share

Nice! Is it possible to marinate the wings in something before trying this?

You had me going, ( were making hand sanitizer today ) ...... lol good one !!!

I have to try the shake ‘em in the bag technique. Tell us more about that rack that you spin in the smoker.

What is the rack that you use to put the wings on?

@2:16 Finally someone who properly illustrates how to fully coat meat in a bag by inflating the bag. I've pulled all my hair out 8 times when youtubers squeeze all the air out and struggle coating their meat. Pffffft! Coat the meat in an inflated bag, then squeeze out the air.

Where can I find those trays that you use for the wings? Uncle Joe

Joe I'm gonna being doing these wings tomorrow. Is there a reason you cook on top rack?

Great looking wings Joe! I noticed you didn't use any binder for the rub to stick to the wings. I have been spraying mine with Pam after pulling from the fridge. Do you think that is an unnecessary step? Thanks for all your videos, I really enjoy them!

Bbq scented hand sanatizer

Hitting the store,then firing up the smoker! Thanks

Yeah man! Those look great! I did a leg of lamb and a couple pork shoulders yesterday.

Hey Joe. Great video. What type of wood pellets did you use? Sorry of you already answered this or I missed it in the video. Thanks!

Hey Joe, how cool would it be if a lot of us could get together with our smokers for a couple days and cook! Cold beer and good friends. Maybe a state park this fall?

How do you get the chicken so crispy in the smoker???

hand sanitizer LOL.... I'm ready for these wings. lets see how they turn out

Joe, those wings looked perfect, great colour and what a tease tasting three of them in front of us LOL! thanks for sharing, take care!

Great looking wings! Nice color and good crispy skin. Just curious...what pellets do you use? Stay safe!

Great recipe for wings in a Joe. I am just got a smoker never done it before wondering what kind of woods are good for it and pork belly

Hey Joe, those wings looked just for Joe delicious 🤤. If you made hand sanitizer I’ll still watch. I can see you making hand sanitizer Yoder style lol 😂

Love your channel. New to smoking myself and have tried a couple of your examples already. Noticed you didn't use any smoke for this cook. No wood flavour, just heat?

Could you please post a link to that round smoking rack? I need one of those! Thanks.

The secret is to get the temp just right so that it cooks very hot so that it is very crispy just as the temp reaches around 160F or so.

Would you do them any different on the offset? Especially that crunch

Joe those wings looked delicious .. Kent has a great thing going with those his rub ... Nice crispy skin and packed with flavor ... Stay safe brother

Question: can you buttermilk them then pat and air dry them? Or would that be counterproductive?

What temp did you start off at or did I miss that in the video

How can I get some of that rub

I hope he finish eating them wings cause where i come from we clean the bone !!!

What is the round rack you are using ?

Did u flip the wings at 40 mins? Or just crank up the yoder to 450 and add 10 min after it got to 450?

Where do you find that sheet pan you used?

Why did you not eat any of the flats? Those are better than drumettes IMO.

Joe. You look like your enjoying the wings. But I have to say...... You left a LOT of MEAT on that wing, man. Cmon!!! Clean those bones, fella!😂 Great video btw

Where can we get some of Ken’s BBQ rub?

Mate, for wings all you need is salt, black pepper and olive wood for the smoke. You can thank me later 😉

I got plenty how many u need Joe live birds only where do I ship

2nd

Hello , what's the 2 top chicken rub would you recommend , I need to wow my family

Not sure if my smoker goes that high !

Hey Joe where can I get some of Kent's rub?

Some might say never trust a skinny pit master.

Really another pellet oven? Doesn't anyone really smoke anymore?

Yes Yes the bad wolves zombie song thanks for mentioned the song yes I like the song zombie

You left half a meal on the bones

I'd have to agree to disagree Brother... I brine my wing's & try to Never use jumbo which your's look very large... I rinse from brine to get tossed lightly with olive oil then my various rubs... And smoke @ 250-275° My brine pushes moisture Out during the cook which steams the skin & helps crisp. I was bitting my teeth praying you weren't gonna do a corn starch crap. LoL But mine go till they are 195-200° and get crispy as ever & Still are dropping wet juicy with only a dry rub. I'm sure going way up to 375° would speed thing's Greatly BUT that would also take smoke flavoring away. Just my 2 ¢... I've placed in the top 3 at every large wing fest comp I've done & I'm Always the only smoked finalist going against fried bird. Stay Safe Bro!

ahh my smoker only goes to 275

Man if you don't eat them fuckin wings