Crispy Southern Fried Green Tomatoes Recipe w/ Homemade Spicy Remoulade Dipping Sauce

Рет қаралды 13,757

Күн бұрын

What’s up, everyone! In this video I’ll show how to make southern fried green tomatoes. I’ll also prepare a quick spicy remoulade dipping sauce to serve alongside the fried green tomatoes that is the perfect spicy, tangy accompaniment! I’ll share the secret to ensuring the green tomatoes stay nice and crispy while frying and give tips on how to extract as much liquid as possible prior to coating the tomatoes in my homemade breading blend. Speaking of, the breading has a mix of seasoned Louisiana fish fry, cornmeal/corn flour, and panko breadcrumbs! Hope you enjoy this classic southern recipe!
INGREDIENTS
Green tomatoes
Salt
Cooking oil
Parsley (for garnish)
Breading Blend
1 cup Louisiana fish fry
1 cup cornmeal/corn flour blend
½ cup panko breadcrumbs
Pinch of salt
2 eggs, whisked (pinch of salt/pepper optional)
1 cup flour (unseasoned)
Spicy Remoulade Dipping Sauce
2 TB mayo
1 TB cajun sauce
1 tsp horseradish
1 ½ TB brown mustard
1 tsp fresh minced garlic (or to taste)
Dash of hot sauce and worcestershire sauce
1 TB honey
Black pepper (to taste)
1 tsp smoked paprika
⅛ tsp salt
1 TB lemon juice
1 tsp cayenne pepper (or to taste)
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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Пікірлер: 21

@anitahoward8506 16 күн бұрын

Thank-you for sharing. My grandma use to make these all the time.... brings back so many wonderful memories :)

@jamieconrad3739 10 күн бұрын

I just made some and they were delicious and the sauce was perfect thanks for sharing your recipe ❤

@CookingSecretsForMen Жыл бұрын

I grew up eating fried green tomatoes that my grandmother made. But all she did was cornmeal in butter. I know there's a million ways to make fried green tomatoes but that's what I grow up with

@HOMECOOKHERO Жыл бұрын

Same here, my mom used plain cornmeal and oil!

@rufushughes5602 7 күн бұрын

I was wondering do you have a black gloves on because the acid and the tomatoes.

@donnawoods5979 4 ай бұрын

We always had a garden when I was growing up. Me and my mom went out to it every chance we got. 😅Daddy would tease us that we’d never have any ripened tomatoes because we’d cooked them all while green. We only battered with salt and pepper corn meal and fry them. When the need arose we pan fried or oven baked them. I can’t wait to try your coating. Thanks for the memories.

@beverlyfranklin1267 Жыл бұрын

Looks so so so good! 💚💕

@HOMECOOKHERO Жыл бұрын

Thank you!!

@rosalindgentry6633 5 ай бұрын

01/18/2024 sending love from Chicago Smooches 😘 I remember my mom use to cook these from time to time. I remember cornmeal, salt and pepper. I know others add other things I'm here wanted to see i had the right ingredients.