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Ingredients
600g. skinless boneless chicken breast/thigh, cut into small pieces
oil (for deep-frying)
Medium Onion dicef
2 cloves garlic (minced)
300ml bottled Thai sweet chili sauce
1 teaspoon lime juice or rice vinrgar
2 tbsp Soy sauce or Teriyaki sauce
Dices mixed peepers - optional
1 pinch salt
1/2 teaspoon white sesame
1/2 tablespoon chopped cilantro leaves
1 egg
1/2 cup all-purpose flour
1/4 cup corn starch
1/2 teaspoon baking powder
1 tablespoon cooking oil
1 tbsp ground ginger
1 tsp cayenne pepper
1/2 tsp ground cumin