Wow, thank you so much for your kind words!! And for reminding me why I do this. I love sharing my love of food and I’m glad you’re able to enjoy my egg rolls recipe as well.

Thank you!

Your comment made my day! Thank you so much for trying my recipe and I’m so happy you love them! ❤️

You’re very welcome!

Thank you so much for trying my recipe and for the feedback! So glad you and your boyfriend enjoyed the rolls 😊

Thank you so much!!

Thank you! Hope you enjoy!

Thank you so much!!

Thank you so much! 😊

I hope you enjoy it!!

Thank you!

Yes and let me know what you think! 🙂

Please do! ☺️

Thank you so much!

Thank you so much! 😊

I can't wait for you to make this!

@@annstinykitchen hi ann..can i replace pork with shrimps or chix or minced meat

@@munerahmohamed2846 yes, definitely! I love using shrimp as well

@@annstinykitchen thank you🥰🥰🥰

Looks delicious. I'm going to try.

Thank you so much! 😊🤍

@@annstinykitchen so there is no sauces at all in the filling mixture..amazing..i will try

@@munerahmohamed2846 no sauce in the filling. Not needed :)

Yes! You can freeze them before or after you fry them. If you freeze them uncooked, put them on a tray lined with parchment or wax paper and make sure they're not touching. Freeze them and then bag them. This will prevent them from sticking together. Also no need to defrost before frying. Enjoy!🙂

I believe it should work. Just make sure it is cooked all the way through. I think it tastes better when deep fried but air frying is a healthier alternative ☺️

Oh wow, I'm honored!!

☺️☺️

I’ve made these before and they are absolutely delicious! My favorite recipe to make :)

Thank you so much, I’m glad you love the recipe. :) I’ve never used dried chilies for dipping sauce before but I think it should work! Just let it rehydrate in the sauce.

@@annstinykitchen thanks for responding I did end up cutting them up into the sauce, it’s not the same exactly without the pepper juices but still delicious 😋

😊🙂

I have never tried it but I think ground beef/chicken should be fine ☺️ it might change the texture, and obviously the flavor but I’m sure it’ll still be delicious!

Thank you friend!

Yes you can!

I have never tried with ground chicken but I think it should be okay! Might be a little dry but I say give it a try!

Hi Tammy! You can either throw them in the air fryer for a few minutes or bake them in the oven. If you're worried about them getting too dark, you can microwave them first to heat the rolls through and then crisp them up in the oven/air fryer. I've also refried them the next day to make them crunchy again and it worked just fine!

bring to room temp. then reheat in toaster at oven at 350 for 3 minutes. turn off heat but leave in oven another 3 minutes and let the residual heat finish

I'm fearless! (I yelped too, it's just muted 🙂)

I'm a chicken and pop them in the oil with long tongs and a hot glove

😆 I use the face shield and baking glove for protection 🤣🤣🤣 yay

Yes!

Hello! Yes, you can definitely replace the pork with beef or chicken. Pork is fattier so the beef and chicken may be a little bit more dry but it will still be good. Another great option is ground shrimp :)

@@annstinykitchen thanks.

I have never used vermicelli noodles but I'm sure it's a fine substitute if you don't have bean thread noodles!

You can use avocado, corn, peanut, canola or soybean oil.

No, the pork is raw when you wrap it.

Hi there! Thank you for your comment. While it is more common and traditional to use bánh tráng, I grew up in a Vietnamese household where my mother made it with Chinese egg roll wrappers 95% of the time. You can also find egg rolls made with these Chinese wrappers in many Vietnamese restaurants. It’s personal preference and while both are excellent choices, I like mine a little thicker with a more sturdy bite while others may like the delicate texture of the rice paper. I also like the ease of use and beautiful even golden color. I’ve never found it overly greasy either but that’s just my personal opinion. So to say one isn’t suitable for this recipe isn’t fair because we all have different palates and to stray from tradition slightly doesn’t make me wrong, I’m just adjusting it to my liking and how I was taught growing up. But yes, rice paper is definitely another great wrapper choice when making Vietnamese egg rolls and can found at most Asian grocery stores.

My favorite place for Vietnamese food was/is Que Viet village house. Started as a three seat takeout in Minneapolis. Family run with grandma in charge. I was 15, I think when she chased away some bullies trying to get my book bag. Took me in sat me down first cup of green tea and taste of Vietnamese eggrolls. Had to have her daughter translate. Now they have expanded have gone back many times. Still miss Grandma so much. My first date to the man I married was there. They still have the best rolls in mpls I think. But at first they used Chinese wrappers. Not so anymore. I like both ways. They also put in basil at first. The stores here didn't carry alot then. Lol now I can buy rice wrappers at target and coborns! Anyway, I'm old and rambling. They started when some things couldn't be easily bought. Made due with what they could count on getting. Substituting if acceptable. At first they had hamburgers on the menu! But no pho! Every group coming here to the U.S. has had to adjust their diet. At first, and in doing so has often made great food innovations. Turkeys,corn, wild rice,black walnuts,cranberries are all native foods I think and now use by most if not all the world now.❤❤

Lol your just hungry aren’t out?

As a Vietnamese person, I grew up calling these egg rolls so please don’t spread misinformation to others by saying the correct name is spring rolls. I’ve definitely seen cha gio referred to by either name. Other than that, please just enjoy this great recipe and quiet down 😂

As a Vietnamese, I'm on a mission to stop the confusion. :) They are cha gio. If we can teach Westerners to say pho and banh mi, we can teach 'em to say cha gio. This will end the arguments over if they are spring rolls, summer rolls, etc.

Awwww muffin