Crockpot Kalua Pork

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9 жыл бұрын

Let's Make some Kalua Pork in the Crockpot!
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Пікірлер: 27

@paulahenry8825 2 жыл бұрын

Thank you for making this. I am going to try it tomorrow and I will let you know how it turns out.

@kuuipo823 Жыл бұрын

I never cook. My husband is the cook,he likes to cook. I'm more of a baker lol but I still want to make my hawaiian dishes that I use to eat when I was a kid,for when I have kids of my own

@tritontransport 8 ай бұрын

I find the liquid smoke way too over powering. I use smoked Alaea salt

@mikebeggs9085 5 жыл бұрын

Loos good......I wrap my pork in ti leaves or banana leaves whats available at the time......it gives it a more authentic flavor

@OhHeyLiana 5 жыл бұрын

Thanks! I find the flavor pretty authentic and Ti leaf is hard to find on the mainland. :)

@Islandcandies5963 3 жыл бұрын

So you did 6 lbs on high for 10 hrs? Was it dry or moist and give off the jus, juice or broth?

@Auely 7 жыл бұрын

Do you put it on Hight or Low?

@OhHeyLiana 7 жыл бұрын

High!

@Mickcotton 6 ай бұрын

No taste test? 🥺😢

@txJoJo55 6 жыл бұрын

Can you cook this over night on low ?

@OhHeyLiana 6 жыл бұрын

I've cooked it on high overnight before since I tend to wake pretty early but i've never done it on low so I don't honestly know.

@txJoJo55 6 жыл бұрын

Thanks for the reply

@matenos4910 5 жыл бұрын

My local friend from Waipahu does his on low for 20-22 hours.

@auson8088 5 жыл бұрын

Mat Enos 22 hours? Brah I live Waipahu and put mine on low for 10 hours.

@mari070680 5 жыл бұрын

What sides do you serve with this?

@OhHeyLiana 5 жыл бұрын

Always rice for me, but you can pair this with quite a few different vegetables as well. I like creamed corn and green beans myself.

@DanCooz323 4 жыл бұрын

White rice with some lightly sautéed cabbage, drizzle with Sriracha. I miss Hawaii!

@johnnyhorizon8368 3 жыл бұрын

Hawaiian Mac Salad (made using spaghetti - NOT elbow macaroni!); brown rice; canned corn (just like back home on Kaua’i). For beverage, Aloha Maid or Hawaiian Sun cold drink. Half papaya or lichee ice cream for desert!

@Islandcandies5963 3 жыл бұрын

Try quartered cabbage on the last 1-2 hrs before the end of cooking the pork

@murfsky 7 жыл бұрын

OMG... you are a germ freak like me.... I can totally tell. I don't like to touch raw meat or get raw meat juice on spice containers either. Thank god I am not the only one. :^) Hey, what did you call those big forks? Those would come in handy for crock pot cooking.

@OhHeyLiana 7 жыл бұрын

haha! yeah. :) The big forks are actually turkey lifters! They're super convenient for crockpot cooking!

@sammykobayashisan 3 жыл бұрын

she didn't wash her pork before putting it in the pot!!!! she's no germophobic by all means...

@Itstime1231 2 жыл бұрын

@@sammykobayashisan what would washing it do? The germs are throughout the meat