🔥Best playlists chefvivien🔥: French classics: kzfaq.info/sun/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzfaq.info/sun/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzfaq.info/sun/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzfaq.info/sun/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzfaq.info/sun/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzfaq.info/sun/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s Garnish: kzfaq.info/sun/PLN55JDEo4qYYkskCtGMTaMHkDNsSCrGD1

Exactly! Chef made it clear there are different ways to prepare this sandwich depending on preferences. This way is his favorite!

Très appétissant. Ce sont les meilleures recettes françaises, tel quel la pasta pour nous Italiens.

La meilleure des cuisine fière d’être française

Delicious! 😋

Thanks so much, Chef Vivien. I like what you put on top rather than what I would call white sauce, which most other recipes seem to use. Croque Monsieur sounds like a nice change from my toasted sandwiches, for which I don’t have a press so I use a frypan and press down on the bread with a good solid potato masher. I particularly like them made with thin sandwich bread, which makes them nice and crisp.

I'm from Rwanda I like this recipe thank you chief

That looks so good, I'll take one of each please, nom!

Délicieux 🤤🤤🤤

Your behaviour,tone and movements remind me of my culinary arts professor. You pass knowledge very well

Tried it yesterday and the taste is really good. I messed up on the sour cream as I put in a bit too much. Delicious and simple!

Absolutely excellent. I cannot believe how delicious the "mix" is!

Postscript. My sandwiches, pressed flat in the frypan with the potato masher, usually contain tasty cheddar with a hefty sprinkling of turmeric and a little freshly ground black pepper. We’re not usually lucky enough to have ham, but when we do I use that too.

😍 Thanks. I’ll definitely make for my husband

"everyone do what they like. it is important." that made me hit the subscribe button🎉

I just finished making this, I had to put into broiler for a little to get nice color like yours. What a decadent dish, lots of beautiful cheese 🤤

Will definitely try this recipe. Looks delicious! ❤

Nice breakfast☕️🍳☂️🌎🌿🍄

So good🤩😍😋😋😋😋

Omg 😃 so good 😻 I've got to try this ! Thanks 🙏

This is how I make cheese-sandwich (without the sourcreme/cheese mix!), but cook it in a pan with the lid, 5 min on each side, on medium heat. Though I spread mustard on one of the breadslices, and a spicy cucumber-mix on the other breadslice, before I add the cheese (Jarlsberg cheese is my favourite!) a😊nd ham. Soooooo good! ❤🧀

Fantastic video! I loved the presentation and your personality and the end result looks absolutely delicious. I'm already excited to try this recipe!

Merci. One of my favourites. 😘👌

Tremendo sandwich compadre!!!!😊😅

Thanks. I want to try this version. Looks good.

Just found your videos in English. Simple and informative explanation. je te souhaite bonne chance

Interesting, simple yet with a little fantasy (the topping)! No truffle, of course, who has got truffles underhand anyway?

Tried this myself and it was delish. The only minor flaw in mine was the sauce didn't drizzle over the sides of the sandwich. It just stayed on top. Any ideas on how to remedy this?

Swiss Emmental is quite a good melting cheese but a bit blasé in flavour. An aged Comte, Gruyère, Beaufort, Appenzeller, Vacherin (Alpine cheeses), all give a far better, discernible scent of a down wind along a cow Pasteur. Béchamel, Mornay is lovely but is a bit of a process making it and one can’t really make a small quantity. Sour cream or crème fraiche is a clever snd luxurious substitution/short-cut to the aforementioned classic and traditional mother sauce; decadent in its own right! I keep Croq Madame - as a morning menu item at my Bed And Breakfast but sadly, the typical, average American won’t order what appears foreign, unrecognisable - even if it’s suggested and described and with photos provided too

I want this

Merci 👨🏼‍🍳

Wish we had your beautiful pain de mie! White bread in the states are spongy messes 😢

Bom

Do you have recipe for oatmeal cookies? Like.

easy quick french recipes please chef - watched your ratatouille and subscribed immediately....

Oooooh the bread will be soggy especially the top piece which hasn't been sealed on top with butter so the topping will sink through it. You can if you like, like me make your Croque as above but butter the outside too and fry the sandwich three or so minutes either side in a pan till crispy and the cheese a bit melted. Then add your béchamel or whatever topping as here sour cream then set it under a grill until just blistery and brown on top. So many ways, there seems as many ways as there are cafes and chefs in Paris LOL, all delicious, all unique in tiny ways. And isn't it wonderful that there isn't a standardised version as its very simplicity lends to so very much delightful creativity. Ironically the worst I've ever had in my life was at a "Deli France" franchise in Hong kong. The cheese inside wasn't melted (still hard) and the bread wasn't crispy but dried out like stale bread, no butter of course, the cheese wasn't even Emmental either but some kind of industrial cheese like substance like the ham which was to die from. The topping so much like rubber I peeled it off and threw it away instantly. At least I got a stale cheese and ham sarnie out of it. They should not be allowed to call themselves Deli France it's a gross insult to the French!

Dijon mustard ? 🇬🇧

Wow. I mean WOW!! I mean WWWWOOOOOOOWWWWWWWWW!! Can I please come to you chef?? To learn the French cuisine and devour the food items that you cook?? 😍😍🤩🤩😘😘. Slrrrrp!!!

Thfank you fkhennch chef

Whats with the egg?

I don’t get it, no béchamel?

I am sorry, but you missed one key ingredients, the Dijon mustard!

Sauce bechamel!!

Dorilocos

Bonjour I have Italian parm for you

Here in America we call that sandwich a MonteCristo...!😏

fantastic! we love this so much!

My dude swallowed his whole finger to the palm..kept stepping. Troufle almost made up for it.

Poil au nez! 🤣🤣🤣

High bad kolesterol

Nope, I know there are a million variations. This is too far from traditional for me.

Sour cream doesn't' make sense for a croque monsieur.

Isn't it disappointing when your most popular video is the least challenging and least flavorful? I encourage viewers who enjoyed making this recipe to try Chef Vivien's other easier recipes. Fish Meuniere is a good place to start. The results will please you.

Not enough English for me, Sorry.

Lick your fingers then continue sandwich prep? Eeewwwwww!