CRUNCHY AND FLAKY ZANZIBARI STYLE SAMBUSA WRAP /SAMOSA

Рет қаралды 27,157

Күн бұрын

Sambusa Beef filling
Ground beef ( Keema ) 2 ½ lb /1 Kg 300gm
2 ½ Tbl cumin powder
1 ½ Tbl freshly ground black pepper corns
1 Tbl Cinammon powder ( Optinal)
1 ¼ lb Red onion
1 large bunch cilantro/coriander ( or 2 small ones)
Green chilies or any type of your choice utakavyopenda
Salt to taste
12 cloves of fresh garlic
2 thumb size fresh garlic
Sambusa pastry
1 cup all purpose flour
¼ cup water
¼ tsp salt
¼ tsp vegetable oil
1 cup rice flour
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Пікірлер: 77

@aromaofzanzibar 5 жыл бұрын

KAMA UTAPENDA KUONA PISHI HILI KWA KISWAHILI TAFADHALI BOFYA HAPA kzfaq.info/get/bejne/mMd5dK6qu7--j6M.html

@rogojr712 5 жыл бұрын

Naangalia zote kuku promote my mama

@naimaali4918 5 жыл бұрын

I am from Dar.i understand swahili. Are you in zanzibar.if you are. I love zanzibar. When I came I always go to zanzibar. My favorite place to be . take care my dear.

@aromaofzanzibar 4 жыл бұрын

@@naimaali4918 sorry I just saw yr comment. No am not on Zanzibar

@zararoyce319 5 жыл бұрын

Beautiful beautiful, I have been watching you literally for years and I really appreciate your videos and the amount of effort and time that you put into this

@sellyj7882 5 жыл бұрын

The traditional way of making sambusa's,took me back to Mombasa...this is amazing!!!Thanks dear,always on point!!

@LailaLaila-dk3in Жыл бұрын

Even the chicken samosas are awesome

@mmfuru 2 жыл бұрын

I just made these today. I am not a cook at all and I pulled it off! They taste authentic. Thank you so much for creating your channel. I’m learning so much about my native cuisine. Tomorrow I will attempt the Byriani :)

@aromaofzanzibar 2 жыл бұрын

Thank you for your support good to know you are enjoying the recipes

@blessingspraise631 Жыл бұрын

Mashaa Allah! Am proud of your darling! Nice samosas and English! Good luck

@aunties5798 11 ай бұрын

This is certainly the best Samosa recipe I have come across. Thank you so much. Much love from Canada. ❤🇨🇦

@aromaofzanzibar 11 ай бұрын

Thank you so much 😊

@BOLLYBLAX187 5 жыл бұрын

Just perfect

@patriciagimay9195 5 жыл бұрын

Thanking you so very much. Love your cooking,and baking,now i shall be able to make them. Thank you Blessings.

@naimaali4918 5 жыл бұрын

I like watching you video . You really a good cook mash Allah

@LailaLaila-dk3in Жыл бұрын

Delicious, since the day I knew about this method, I have always adopted it for years, very tasty

@aromaofzanzibar Жыл бұрын

Thanks dear, glad you like it

@nellaneth578 5 жыл бұрын

You are an amazing teacher

@ummayush 5 жыл бұрын

Ma sha Allah

@winnymoraa9159 4 жыл бұрын

Woooooow lovely

@miphy2543 5 жыл бұрын

Thankyou soo much for the recipe .alafu sauti yako kama ya msomaji habari yaani very clear😍😍😍

@numbersAZorletters09 3 жыл бұрын

Wonderful, thank you for sharing :)

@sarahdavies4358 5 жыл бұрын

Mashallah, thank you x

@ummafye2936 5 жыл бұрын

Mash Allah

@abdulrahmanalharthi3129 5 жыл бұрын

Great job !

@katoloniable 2 жыл бұрын

Wow.. This tutorial is outstanding. I must try your recipe.

@aromaofzanzibar 2 жыл бұрын

Thanks

@zamamuhibu4830 4 жыл бұрын

Thank you so much for this beautiful recipe!💖

@aromaofzanzibar 4 жыл бұрын

My pleasure 😊

@fatmaabdilahi1007 5 жыл бұрын

Shukran Habibty nimesubir kwa hamu MashaAllah.

@aminahali1106 5 жыл бұрын

Maashaallah. Napenda sana .my mungu akujaalie na roho hio yakutuelimisha

@alikhamis4055 5 жыл бұрын

Leo tuko nyumbani zanzibar sambusa❤❤❤

@KicksClique 2 жыл бұрын

Silantro is coriander for Mzugu (Non-Tanzanians) watching

@zenamohamed9880 3 жыл бұрын

GooD you no Ilove IT you no my name

@naidiidris6994 4 ай бұрын

This looks lovely and I trust yummy too. You said these can be preserved. I wanted to know, the best way to preserve them. Thanks so much.

@aromaofzanzibar 4 ай бұрын

They are definitely delicious and worth the work. Keep them in ziplock bags and freeze them. When you want to fry, do not thaw just fry them while still frozen.

@hanaon1228 3 жыл бұрын

THANKS FOR NALWAYS SHARING AND TEACHING US SUCH NICE FOOD

@aromaofzanzibar 3 жыл бұрын

Most welcome

@samiraali5505 4 жыл бұрын

MashaAllah, ur alwaz on point madamme

@aromaofzanzibar 4 жыл бұрын

Thank you kindly

@joramnunu1449 5 жыл бұрын

From Tanga tanzania❤

@user-fm4lp8eb5x Жыл бұрын

😋👍🏻🌹🌹🌹

@KicksClique 2 жыл бұрын

Habari yako? It looks amazing and truly authentic

@aromaofzanzibar 2 жыл бұрын

Mzima. Ahsante sana

@devothadonaldsimbi3499 5 жыл бұрын

Ahsante Sana kwa pishi lako la leo nitajaribu Leo kupika I hope it be good my sambusa , thanks a lot dear

@alizahranmohd4095 5 жыл бұрын

from mexico. 😍😍😍

@aromaofzanzibar 5 жыл бұрын

Thank you dear

@rogojr712 5 жыл бұрын

Ramadan Mubarak naona mambo hayo mama

@UmZuha 5 жыл бұрын

If i want to get same like your nice samosa what is the closest ready dough that i can use..spring roll or baclava or what??? Appreciate your awasome effort ..love you from Oman❤❤

@aromaofzanzibar 5 жыл бұрын

Thank you! Bakhlava is good but it's too thin do you can use double

@raniamash1029 5 жыл бұрын

Fantastic 💕 thank you - Also you have written garlic twice in the description instead of ginger

@aromaofzanzibar 5 жыл бұрын

Thanks dear

@vivianchepngetich1972 5 жыл бұрын

Cooking in not hot grease doesn't make them absorb alot of oil? Love from Kenya

@aromaofzanzibar 5 жыл бұрын

No dear it does not

@kayaw1385 5 жыл бұрын

Oh wow! wow !wow! MashaAllah Today you have taken me back to my favourite place. There used to be this shop opp my place of work( Wadi Hatat, Muscat) and he would sell the very same samosas. I have tried and tried to find them again and asked a few people but no luck So when I say Thank you so much for posting this recipe, I really really mean it. Beautifully made❤️

@abdulrahmanalharthi3129 5 жыл бұрын

It's now in AL Khuweir, Bi muscati Sambusas

@kayaw1385 5 жыл бұрын

Abdulrahman al harthi Thank you! My next trip I’m so doing that.😊 Is that bakery still there in ( was it ) Hamriya ( I think).

@zenamohamed9880 3 жыл бұрын

Zara

@yvonneshikanda9547 5 жыл бұрын

Yapendeza sana,naomba sweet potato mandazi recipe tafadhali

@aromaofzanzibar 5 жыл бұрын

Maandazi is already there

@pmgpmg7717 3 жыл бұрын

Is it possible to use corn starch instead of rice flour?

@aromaofzanzibar 3 жыл бұрын

Yes you can but it will not be as crispy like when you use rice flour

@francesca7603 3 жыл бұрын

Is the flour all purpose use a rice flour or just 00 "normal" flour? Thank u

@aromaofzanzibar 3 жыл бұрын

The flour is all purpose for the wrap and rice flour for rolling

@user-vd1fk2hk5k 4 жыл бұрын

When i freez sambousa....i should let them defreez first and then fry or just put them in that cold oil????

@aromaofzanzibar 4 жыл бұрын

You do not need to thaw them just fry them cold

@user-vd1fk2hk5k 4 жыл бұрын

@@aromaofzanzibar thanx sister...😊

@umuganwamarie6123 5 жыл бұрын

A question why do you put the samosas in room temp oil?

@aromaofzanzibar 5 жыл бұрын

If you have watched the video till the end I have shown the difference . When you fry in hot oil the sambusa get bubbles

@marthamathew694 5 жыл бұрын

Wengine atuelewi sasa

@alikhamis4055 5 жыл бұрын

Ipo video kwa kiswahi chini kwenye comments

@aromaofzanzibar 5 жыл бұрын

Recipe zote zipo kwa Lugha ya kiswahili pia nimeweka link hapo juu kwenye comment

@abdullahalmahrooqi8306 5 ай бұрын

Salam jamani zungumzeni lugha yetu kizungu ni lugha chafu tunajua mumesoma so so so mpaka lini mzungu akinunua kitu kwako basi atakichukua akifika mbele ya safari anampa mwafirika yeye hakiki munajipendekeza sana ukikutana na?aliekuumba utamwamkiaje Good morning Mungu?

@aromaofzanzibar 5 ай бұрын

Recipe zote zipo lunga 2 Kiswahili an English na link nimeweka hapo juu. kuongea English sio kujipendekeza , madhumuni ni kusambasa mila ya vykula vyetu kwa wale wasiofaham lugha ya Kiswahili . Na hayo ya mwenyezi Mungu hayajahusu kwenye mapishi. Hii link ya kiswahili kzfaq.info/get/bejne/mMd5dK6qu7--j6M.html