Crunchy, Sweet & Sour: Popular Pickled Cabbage Recipe from Asia

Рет қаралды 13,983

Жыл бұрын

We discovered this sweet, pickled cabbage salad in a food court in Singapore. It's a great side dish, for its tanginess easily cuts through the fattiness of heavy meals and cleans your palate.
Not only can you serve this pickled cabbage with savory dishes, but also enjoy it by itself as a sweet & sour, crunchy snack!
LIST OF INGREDIENTS
- white cabbage [900 g | 2 lb]
- 2 peeled carrots
- salt [75 g | 1/4 cup]
For the pickling solution:
- water [500 ml | 2 cups]
- sugar [100 g | 1/2 cup]
- white vinegar (5% acidity) [250ml | 1 cup]
- 1/2 tsp salt
Serving: 3 jars of 500ml size
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Bon appétit!
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens

Пікірлер: 12

@amymya8082 Күн бұрын

I used napa cabbage, do you have to salt the cabbage or can I skip this step?

@jolenss 6 ай бұрын

Thank youuu very much! Been looking for this recipe for a long time! 👏🏻

@UnitedCuisines Жыл бұрын

The amount of sugar in our recipe gives the cabbage a slight sweetness, but does not dominate/eliminate the sourness from pickling the cabbage. I find it to be just right, but feel free to adjust the sugar level up or down according to your preference. 😋

@nammaivlog8389 2 ай бұрын

Thank you very much, I’m doing it right now ❤

@jedb9677 Жыл бұрын

The mortar & pestle still in the box gave me a good laugh.

@UnitedCuisines Жыл бұрын

🤣 I got it to make one of those great Thai curry pastes, but haven't dared yet.

@jedb9677 Жыл бұрын

@@UnitedCuisines I got mine to try making Pesto and Toum but it hasn't left the cupboard. Apparently mortar & pestle pesto just tastes better, something about crushing vs slicing in a blender. I would love to see a vid on a comparison like your banana fritters one.

@EverydayisSaturdayexceptSunday 7 ай бұрын

I used my never used mortar and pestle too! 😂 thanks for recipe, making it now!