My wife and I are both retired an 71 years old. Whenever I walk into the room, she's watching you. She says you make her calm and are interesting. She's learning a lot too.

My father was a German trained baker and he took as much time as you do to make beer bread. After I made it, the smell and taste reminded me of my childhood. Thank you!

Perfect bread to make right before a snowstorm. I think a nice bowl of beef barley soup would compliment that bread nicely.

The trick is in the gentle kneading. Continuous gentle kneading makes a magnificent dough. I now know how I've gone wrong in the past. TY.

I agree with you, Kevin. I don't believe the beer bread recipes mostly presenting a crumbling crumb texture or the loose crumbs for a crust are breads at all. They're usually bogged down by a bunch of sugar and cheese, which I never enjoyed in the recipes I've tried in the past.

I loved kneading our homemade pizza dough as a youth, and still do! My Mom loved that I loved to, so she could rest. Having 7 siblings, I was always in the kitchen helping❤

I’ve been baking for over 40 years and I honestly have never seen a homemade loaf look as good as yours. I can’t believe I actually opened my mouth when you brought it to the camera. Subscribed. Just a joy to watch

Just made this bread w my kids! We had a great time and it turned out amazing. We don’t have a Dutch oven, but we do have two bread pans and we created our own. It worked just as well! Thanks again!

This is a BEAUTIFUL loaf of bread, Kevin. You really are a master bread baker.

Hi Kevin, I’ve done my pre-storm shopping so I’ll have to wait for a couple of days (need the beer) to make this bread, which looks wonderful. And please please please never think watching extended techniques such as kneading or rolling out pie crust will cause folks to turn off your videos. You have great recipes but I believe watching the process of making said recipes is absolutely critical, especially for me with kneading dough. You give me the confidence to try again and it’s been a long time! Know you are appreciated!

It's so beautiful to see how much the dough can change with just a little time and gentle kneading by hand. Gives the flour time to actually absorb the liquid, and u can feel the difference. I'm an old lady who just recently began my bread making journey, and I absolutely luv it. I've made barm bread. You could taste the beer some, but it was such a delicious flavor, and I never ever liked beer. Great video.

Once again you’ve given he best instructions on kneading bread. Thank you Kevin!!!!!!

That loooks divine, I can’t wait to try it!

We are watching because you are so good at this. I love that you make each step clear, in control and so doable.

My mom used to make this in the 70's. Wonderful stuff.

Looks delish, Kevin! Never baked bread in a Dutch Oven before so this will be an additional adventure! Thank you taking the time to share / show kneading technique - will report back when I try it:-)

I love every video I have seen, thank you for your patience and directions, I always feel, "I can do that" and that's all because of you

Oh, that looks so good.

I can’t wait to make this bread. Thanks so much. 🙏🏼🙏🏼🤗🙌

Thank you for explaining the reason for the each step. Most don't tell you why you need to do these things.

Looks and sounds fantastic! I'm going to make some today to go with the beef stew. Thanks Kevin!

Kevin!!!!! My mother used to make this ! Bless you ! Now I have a recipe of my own

Thank you for the detailed instructions …trying this today 😍

Kevin, we love this recipe too. Bread is so awesome when patience is involved. Thanks so much again. We appreciate being invited into your home as well.

Looks delicious, can't wait to make this

I had a Kevin Lee Jacobs weekend…cooked a chicken in the Instapot, made a chicken pie, made bone broth, and beer bread! Thank you for the recipes!

Exactly what I was looking for thank you! Your absolutely right about the other beer bread recipes on here. Great video👌

A beautiful loaf Kevin, I'll give this one a go. Thank you for a lovely recipe. Can't wait to try it. PS thanks for the chat too. I feel I'm in your kitchen having a cuppa and watching you cook x 🍞

This bread would be great along side your winter soup!!

I’m going to make this today. You make all your recipes seem so easy. Love watching all your videos.

Just made it! I've always been soooo afraid of yeast breads. I made this along with you on this video, step by step, and it came out perfect! Thank you! Love you! Gina from Northern California!

Looks amazing

Ohmygosh it is such a pleasure to join you in watching all your videos and this one was so therapeutic to watch the transformation of dough making. I had a mostly fail at making a pandemic gf sourdough bread last year. I've made plenty of cake like quick breads. My Mom used to take one of my Dad's Schlitz cans and make beer bread. It was very doughy and moist but we liked it. Probably smothered in the ubiquitous margarine of the time circa 1976. Thankyou for showing the time sequence of the dough transforming! I have a creuset dutch oven and always wondered if the top handle of the lid was safe for the oven temps. This recipe is really gorgeous. What a beautiful creation! 💛🧡❤️

Yummmm! The loaves look amazing. I bet they tasted great and your kitchen smelled wonderful. I was more on top of my bread-making during the height of the pandemic but have since fallen off the wagon. I think I need to hop back on the bread bus! Thank you for the detailed and thoughtful tutorials!

Just to let you know, I watch all your videos. I make the recipes I can eat and have loved them all. I love when you cook and garden. I also love when you show your pets, house, and when you play the piano.

Really enjoying your food! And videos!

Hi Kevin I am going to make this at the weekend. Agree about kneading. Many thanks.

I like watching you knead bread and talking!

It looks deliciously good.

Kevin, I love you!! You are a joy!!!😄

It was so relaxing watching you knead the dough😊 can't wait to make this bread looks very delicious 😋

looks great. love the tactile method.

Wonderful creation Kevin will certainly have to make have to try this one too👌🇿🇦

Kevin, your videos always make me happy. Thank you for sharing your life!

Thank you Kevin!! The bread looks amazing and super yummy!! I'm definitely going to be trying out your recipe. Thank you for sharing your stories, ideas and helpful tips. You are Awesome!! 🤗

Kevin, I enjoyed how you make bread and how you teach how to make it. You go straight to the point to explain how to make it. Looks great! Thanks, Tony from Merrill, Wisconsin

Greetings from Australia, Kevin. I tried this recipe today using beer that my son bought me that, in all honesty, I would never drink. I didn't use a dutch oven, but opted instead to go for the main oven with a tray of water at the bottom to give the bread some crispness. It worked well too, so thanks Kevin. The aroma in the kitchen was amazing. Your focus on kneading is the secret to this, I think... congratulations on another success!

You did it excellent,thank you Kelvin 😊

I love your sense of humor you always make me laugh! Your recipes are the best. I made the orange rolls today they were delicious! I’m going to bake this beer bread tomorrow. Thanks for all the great content all your hard work is appreciated. Yes! That is an awesome loaf of beer bread.

Oh my gosh. We sure are watching your videos and love every one ...thank you ❤️ you work so hard and do so much and run a perfectly charming household in your exquisite home...would love to come and visit you and enjoy a cup of tea in your piano room.!!

Kevin thank you I make your basic bread every week we no longer buy bread thx to you and your bread. We are in Collingwood Ont 🇨🇦and expecting 20-49 centimetres of snow tonight so tomorrow it we’ll be a soup and bread day.

I was looking for a beer bread recipe and stumbled on your channel. I won't be leaving your channel or looking anywhere else. It's fantastic tasting, easy to make and extremely well presented in your teaching. Thank you.

I'm so excited to try your beer bread recipe Thank you for sharing 🎉

Great Recipe! Turned out great and I added rosemary and thyme to one loaf, and garlic and parmesan to another.. LOVE it ! Thank you for sharing

I’m so happy to see an easy bread recipe although a lot of love and work is put into it. I can’t wait to try this 😄

This bread was absolutely awesome 🤩 Great recipe Kevin!

Thank you so much! Making this recipe for a friend today.

my mouth is watering

Watching from South Africa your bread looks delicious thank you

Wonderful! Can’t wait to try this. Kevin, re: kneading bread. Back when I lived up North I baked bread. At the time I taught elementary music, and while I loved it and the kids, face it - not every day is a delight! (Especially after a couple of weeks of -40 indoor recesses!) I found that going home and kneading bread was the BEST therapy for getting your frustrations out. Just SLAM that dough on the counter! But then I’d have four loaves of bread! So the next day I’d take the 3 extra loaves to the staff room, where they were happily devoured. In fact, I started to suspect that the teachers would get their classes wound up before coming in to my room, just so they’d get to have fresh bread the next day! LOL

Kevin! Perfect! I saw you make your beer bread recipe on a recent video. I went to this one for further instruction. I’m going to try this! I am considering making sourdough starter as well now I’m retired. I love healthy bread! Fantastic video! Blessings, Allison 🍁

I’m getting tired just watching you. Enjoy your videos. Your a delight

Just made this in a bread machine. Came out great. Very soft. Definitely can taste the ale. Used the recipe exactly except for salt; used only 1 tsp salt.

Hi Kevin the bread looks amazing!! Thank you for sharing your recipe, I enjoy your videos, I would n did watch it to the end, not only this video but each and everyone of them 💜💜

I made this today and it was delicious!

Hi Kevin beer bread looks amazing . My favorite food. 😊

you crack me up kevin--i love saintly bread!! :)

Kevin - I'm very (k)needy too. Kidding! Thanks for sharing

Absolutely delicious love this recipe. I so agree with you other beer breads tastes like cake. I’ve been making bread since I was a teen I enjoy baking so much. I’m glad I found your channel so I can try out more of your bread recipes. Thank you so very much for this recipe.

Love you videos and have tryed I am watching from Canada 🇨🇦

Wow despite my natural ineptitude, it still came out good. Thank you, Kevin.

I have just give a try to your recipe:absolutly delicious! A very pretty surprise...It's not the first time that I cook bread....Thank you very much.💜

Good morning Kevin from our farm in New Hampshire. Snow on its way! Our kitchen wood stove, Matilda, is blazing away! She may get up to temp to bake this rustic bread. Your recipe is great! And YES, we are watching :-) I wonder if I can use hard cider. Will check if I have any beer. I too, cook with beer for my Yankee pot roast. Thank you for that excellent demonstration of bread kneading. Like that you are a "bread slammer" ! Yes, it is therapudic. My grandmother gifted cooking and baking on to me. Zen & the Art of Bread Baking and lighting the Aladdin lamp.... Thanks so much Kev! ~ Diane

Thanks again Kevin....my husband will soon be missing a beer!

What a magnificent loaf of bread! 🤩I can just imagine a smaller version baked just for a lobster bisque bowl of soup. Ah, pure heaven. 😇Thank you for this video and recipe. I am always grateful to you and so happy I subscribed to your channel. Have a fabulous evening! Bon Appetit! 😊❤🙏

Great job, 'Pale Ale' spot on.

About "'I'm always afraid people will just turn off the video" during the part where you're kneading the dough. I found it hypnotizing an re-watched this part three times 😄

Recipe sounds easy and bread looks great. Will try the recipe with two slight variations; whole wheat flour and lager beer which is the preferred type of beer here in Guatemala.

Hello from Eketahuna NZ. I made your beer bread yesterday and its lovely. I loved the kneading process. Found it relaxing. Thank you for sharing your recipe 😊

I'm making this today...dough is ready for the rise...I'm at high altitude so I just used 1 tsp instant yeast, snd I used AP flour ( no bread flour in the house)🤦‍♀️ It's cold today, snowing and hailing. I'll check back later and update you. Take care, I love watching your video's and making your recipes. I've made the white bread and I made the little lemon meatballs...my picky grandsons loved them.

I am so happy to see you using Saranac beer. I live practically next door to the brewery! 🤪🥴

Oh my goodness Kevin, this looks fabulous and would pair well with a soup or stew! I wish you would open a Bed and Breakfast... I would live there 💕😂👨‍🍳 thank you... by the way, I like your longer videos we get to know more about you and see the whole process Win/Win 👨‍🍳have a good week, glad to see the fall you and Mr. Fox took has not held you back. Stay safe and warm 💕

Thanks Kevin! I don’t enjoy beer but I love beer bread. Go figure! This looks yummy but I don’t own a Dutch oven so will have to make mine in a loaf pan. It looks so tasty!

Nice video! I've seen a few videos where they don't really knead the dough, just folding it in the bowl. I'm new to bread making and I too enjoy the kneading, wasn't sure how that was different. Thank you again

Making it right now! Fingers crossed!

Thanks to birthday parties I found a can of beer in the cooler. Never waste I don’t drink but this had to used. Lol. Bread turned out great!

Such a gift we all have in Kevin Lee Jacobs! Will make. Will report!

Watched again, this time I make it. I added shredded unsweetened coconut, dried minced onion, and small chunks of very hard parmesan cheese. preheating dutch oven to 450 now. No doubt, the waiting is the hardest part.

yummy

i used half a round for bread pudding with butterscotch flavored liquor with caramel & it was a hit!!!

LOVE YOUR TUTORIAL 👏♥️👏👏 I DECIDED I WILL ADD 1-TAB OF BLACKSTRAP MOLASSES…. THANK YOU FOR SHARING 🙏

Hi Kevin! I REALLY enjoy watching your videos! Thank you for keeping them coming. I made this bread from your other video last night (the video with the instant pot chicken and granola - they both look so delicious, I'll have to try them!). That video wasn't as detailed as this one on the bread instructions, so I'm glad I found this one. I'm also at higher altitude (about 5900ft). And since my Dutch oven is about half the size of yours (I have the Belgian Descoware oval covered enameled cast iron Dutch oven, which is perfect for just the two of us), I made half your recipe. The bread had a delicious flavor, but came out rather flat and dense. I attributed this to the fact that I did not make any adjustments for high altitude, I did not kneed the dough long enough (in this video you say it should be about 10 mins., which I don't mind at all but I thought I was supposed to kneed it LESS or it might become tough - now I know to do it longer but gentle), and I only preheated the Dutch oven in the oven for 10 mins. So, I'll make it again, most likely today, and this time I will correct all the mistakes I made that I mentioned above. I will also use bread flour instead of all purpose. However, I would love to know what, if any, adjustments I should use for high altitude? And also, since I'm making half the recipe, I baked the bread for 20 mins instead of 30, but when I looked at it, I decided to give it 5 extra mins. Then the 10 extra without the cover. So this time, I'm tempted to check again after 20 mins. of baking because I'll keep the Dutch oven preheated correctly for 30 mins., so it will be hotter. Then I'll still do maybe 7-8 extra mins. to brown at 400 without the cover. If I don't hear back from you on the high altitude adjustments, I won't make any because I wouldn't want to spoil it if I go the wrong direction, so I'll just correct all my mistakes and let you know how it turns out! 😃 But I'll be watching for your answer for the next couple hours in case your suggestion pops in, before I get started. Thank you again! 🍞😋💗

I'll have to try this ive been trying lots of breads over last few months but I do know I need more practice kneeding correctly

That crunch! This looks absolutely gorgeous 😍. This is another one of your bread recipes that will definitely go into rotation at my house. Thanks for the awesome video. I hope that my crust can be as great as yours. Keep the recipes coming...

I made this the other day but unfortunately had an oven failure so I ended up refrigerating it over night and rolling it into balls and making dense little goofball sized rolls that I baked at 400 rather than 450. That said, the flavor is wonderful and I will give this another try after I clean my oven 😂

You kill me Kevin😜 here I go again.... See I just cannot resist making you different loaves, English muffins etc. The potato bread was soo yummy and didn't last long in my home..... However this beer bread is my next task😋.. Loaf and best wishes 🤗🍞🥖🇿🇦

Hi Kevin, I made your tomatoe pie. It was delicious. Tank you so much

YOU ARE BEING WATCHED FROM BEGINNING TO END OF YOUR YUMMY VIDEOS BY THIS FOND ADMIRER OF YOUR LOVE INTEREST OF SHARING YOUR TALENTS & ABILITIES WITH THOSE WHO RECEIVE YOU WITH A WARM HEART ❤ HAVE FAITH. D DOUBT...SMTIME THE FINGERS CANNOT DO THE WALKING TO COMMENTS! STAY SAFE & CONTINUE ON 😊

I’m kneading right now. My bread flour from Azure-standard is more of a whole wheat. I hope it works? I’m going to serve it with your stew you made with vegetables on mashed potato only mine will have cooked rutabaga added from my garden. It’s Jess’s favorite on Roots and Refuge Farm.

Beautiful bread and GREAT instructions. I have 2 questions......1. Can you use all purpose flour? and 2. About how long does it take from start to finish??? I'll be watching your videos from now on. I am a fan!!!