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Ingredients :-
Gingelly Oil - 2tbs
Mustard seed - 1/2tsp
Urad dhal - 1/2tsp
Red chilly - 1no.
Curry leaves
Tamarind - Lemon Size
Jaggery - 1/2tsp
Salt to taste
For Roast
Ghee - 1tbs
Sundaikkkai Vathal - 1cup
Roast and grind
Oil - 1/2tsp
Hing - small piece
Red chilly - 5nos.
Urad dhal - 1tsp
Pepper - 1tsp
Channa dhal - 1tsp
Coriander Seeds - 1tsp
Fenugreek seed - 1tsp
Sesame seed - 1tsp