Growing up in Miami, this is legit!! Making Manana!!!

My mom always added raisins in her dish and I love the taste , I add raisins ass well on mine , and I make empanadas with all of the same ingredients as you show here but I add adobo as well…. Mmmmmmm .

My mom never used raisins when making Picadillo either. I'll be making it tonight. Wish me luck and thank you for posting this video.

Your an amazing cook. I'm from the Amazon & cook a lot, but your recipes far far surpass anything I've ever cooked . I'm loving your Cuban cooking recipes. You have such a great heritage. Thank you for your contribution to the culinary world😊

My grandpa made this when I was a child and it's my favorite dish 😊. It's what I'm making for dinner tonight.

Fantastic! Already added Many of your recipes, to my "book". I just started my ethnic cooking journey and this is in my taste wheelhouse.

We have a Filipino version. We add soy sauce and sometimes fish sauce to flavor the dish instead of salt. It’s so yummy and has that extra umami flavor.

You are adorable Chef!

I like to add pieces of carrots to mine. It's how my grandma does it. Other than that it's the same pretty much the same. So good and really takes me back to my childhood as well. My grandma would make it once a week. Love to eat it with rice, black beans, and a banana. Lol I have my Peruvian husband eating all the Cuban dishes.

Louisiana Creole here, and my grandmother does this the same minus olives. We throw in stewed baby tomatoes, chop carrots and spinach in ours, and serve on white or yellow rices.

Excelente gracias 🙏

Made this recipe and it came out perfect!!

Thank you I will be making soon!! Looks delicious 😋

I made this last night. My husband loved it. Thanks!

Awesome

Cant wait to try this! Thank you!

Yummy, mouthwatering I’m making this a a few days! Thanks for sharing 😊

Ok. I’m hungry now 🤤🤤🥰🤣

My favorite Cuban dish beside Ropas Viejas!

I made it last night for the first time, it was so delicious!! Will share it with everyone!! Love love🤤

Beautiful! ❤

I just made this and it was so delicious. Brings me back to my childhood. Thank you so much for sharing this recipe!

To me this is the greatest Cuban dish, just edging out ropa vieja…god you made me hungry!

Delicious recipe, thanks for share with all of us ❤

I have never heard my husband rave so much about a dish! We are in the Florida Keys and he even raved about this to one of our Cuban friends the next day, very proud of me to have made it. Our friend said he loves to eat it with pasta. We will have to try that! Is this something you have heard of?!

Love this 🥰 please more Cuban recipes 🙏🏽

Delicious, Ana! I love picadillo 💛

That looks delicioso

mmmmm... beautiful... tyfs

The same way made in my house , raisins , olives and

Moi sabroso!!!

Just bring me back to 🇨🇺

I’m going to try this tonight! I also got into cooking because of Laura. Just subbed ❤

Picadillo ha la Habanera😋

I made this and it came out really good! Thanks for the recipe! Do you have a recipe for fricase de pollo?

Capers work well.

Looks great... Can you make señoritas i had them when i visited Cuba mmmhhh😊so good

Pork chops with black beans and rice next please.

Could I use sweet pot instead?

Can I use tomato paste instead of the canned tomato sauce? How much should I use? Thanks for sharing this, Asere!

Do you have a substitute for the white wine? I do not remember my Grandmother putting wine in it.

Slice the onion on the side and peel off that first layer. 😊

Question - what percent fat ground beef do you use? When I use 80/20, it releases a TON of fat that has to be drained. So maybe go more lean (I think 92% is what stores sell)?

Me: "She reminds me of Laura Vitale!" 4:55 - yeap.

I was like, “she’s going to show us how she went shopping for the ingredients???” Then I realized she was saying “chopping” with an accent.🤣🤣 I left Miami years ago so my ears are not tuned to the Cuban accent anymore.

Raisins

Sorry, you don’t have black beans with picadillo. Olives are added at the very beginning for flavor and the potatoes must be fried if adding to avoid them falling apart. Other guises, it should be good

Ana, I'm sure your picadillo is delicious, however, I wouldn't say that it is an authentic Cuban recipe. I don't know any Cuban that doesn't sauté the vegetables "Sofrito" first and then add the meat and we NEVER, ever add water to picadillo. That is something that restaurants do for volume. We generally use fresh ingredients such as coriander not seasoning packages. Adding potatoes is optional and they are fried separately and added at the end, not boiled along with the meat. Another Cuban from Union City

I can eat 20 bowls

You don’t have to be born in cuba to know how to cook cuban food your family teaches you how it’s done

Im in union city west new york erea cubans restaurant in every corner.eat in my best friend's mom's house she worked at a restaurant. I had to leave your video the part where you added oil lots of oil.maybe other nationalities think its "authentic "i pass with no disrespect

Am I the only one who stopped watching after seeing the way she peeled and cut the onion?