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Culinary Bliss: Fillet Steak with Chasseur Sauce from 1927
Рет қаралды 7,330
Күн бұрынIn this video, we'll be cooking Madame Sainte-Ange's fillet steak with chasseur sauce from 1927.
If you're a fan of fillet steak, "tournedos", then you'll love this classic recipe!
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@mjneil Күн бұрын
French cooking is fantastic, this looks delicious
@xstnl5886 3 ай бұрын
Outstanding.. product, narrative, cuisine... outstanding
@ptsm7430 8 ай бұрын
Wonderful recipe yet again, and beautifully and fully explained. Love the background music too... 😀
@Petespans 8 ай бұрын
So glad Chopin fits :) Thanks for lovely comment!
@sethmcguinness3153 3 ай бұрын
Just made it, thanks for this Pete, really enjoyed.
@martinmetzler9460 8 күн бұрын
I want to eat that. Now! 😊
@Mr_Dia-Tribe 8 ай бұрын
Wonderful recipe, cooked to perfection.
@christopherhardwick8157 20 күн бұрын
brilliant
@aperson1908 8 ай бұрын
Merry Christmas! A great rendition of a classic recipe. Thank you. Pete.
@Petespans 8 ай бұрын
Glad you approve! Thanks for your continued support :)
@vadimtymianski8774 8 ай бұрын
Keep up the good work. Your videos and commentary are spot on!
@Petespans 8 ай бұрын
Very encouraging to hear. Merci!
@DavidTheStrange 8 ай бұрын
Another excellent video! Happy Christmas, Pete!
@Petespans 8 ай бұрын
Bless you! Best wishes to you all too!
@lawrencetaylor4101 7 ай бұрын
Merci
@famousseamus17 6 ай бұрын
Another fine effort, Pete. Making this tonight for an early Valentine dinner.
@user-jn4jc6jw6l Ай бұрын
Vive le France!
@josephmarciano4761 8 ай бұрын
Would a Flambe of Cognac around the Fillets be out of line? I have a good bottle, and am always looking for ways to taste it to be sure it hasn't spoiled.
@Petespans 8 ай бұрын
Great call! That would be perfect. In fact I nearly did the same as many recipes call for Brandy in the Chasseur sauce. I even did one with fambé kzfaq.info/get/bejne/sNWWfL2dmpjOnJ8.html
@etiennetherriault20 8 ай бұрын
Délicieux
@BIGMANHUNTER 7 ай бұрын
breathtaking
@hankthetank8 7 ай бұрын
Beautiful plate of food 👌
@MikeyBee1966 8 ай бұрын
I cannot wait to try this recipe.
@cbsbenjaminbrown7494 8 ай бұрын
Beautiful
@RivetGardener 8 ай бұрын
This is so beautiful. I am making it tomorrow for my wife.
@Petespans 8 ай бұрын
That's how to take care of a lady :)
@Thesilverthunder777 8 ай бұрын
Beautiful MEGA Minimal! Merci!
@carljones7992 7 ай бұрын
Want to see your tornedos Rossini Pete.
@Petespans 7 ай бұрын
Good idea! Note that none of this stuff is ever "mine" :)
@dojufitz 8 ай бұрын
Now we are talking....
@janking2762 7 ай бұрын
I like Chopin…
@Thesilverthunder777 5 ай бұрын
Only issue the white in the recipe I replaced with red for better pairing.
@jaikumarvenkatchari3838 8 ай бұрын
What would Mme.StAnge have used instead of the tomato concentrate I wonder. Tomato concasee??
@Petespans 8 ай бұрын
Hey! She stipulates tomato paste/ concentrate, but a whole tomato reduce down after the shallot cannot be wrong. I also reduce canned tomato purée to make paste.
@thethirstymason9684 7 ай бұрын
❤ better than the chicken
@Angelinabug 7 ай бұрын
When does the tomato paste go in?
@Petespans 7 ай бұрын
I forgot to mention it, but you can see it going in at 2,30
@rickloginname 8 ай бұрын
No garlic?
@Petespans 8 ай бұрын
hmmm. it would appear not, amongst the French recipes I've studied.
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