How to make ITALIAN PROSCIUTTO CRUDO - HAM halal - italian PROSCIUTTO

No video

How to make ITALIAN PROSCIUTTO CRUDO - HAM halal - italian PROSCIUTTO - how to cure LAMB at home

Рет қаралды 591,839

Күн бұрын

Here is one of the most requested recipes: PROSCIUTTO CRUDO homemade.
This type of HAM, the VIOLIN HAM, ( PROSCIUTTO VIOLINO ) being much smaller than the classic PARMA HAM gives everyone the opportunity to make it at home. All you have to do is follow all the steps I show in the video and you will cure, trim, salt, drain and finally slice a SPECTACULAR PROSCIUTTO 😉
Remember to share your experiences in the comments.
Here, on my website, you will soon find the written recipe: www.cuoredicio...
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: https: //bit.ly/2zzH3zF
RED LOGO: bit.ly/35XqPwp
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
INSTAGRAM: www.instagram....
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
15% DISCOUNT on all KOTAI knives
DISCOUNT CODE: cioccola
KOTAI JAPANESE PROFESSIONAL KNIVES: kotaikitchen.c...
KOTAI JAPANESE PROFESSIONAL KNIFE: amzn.to/3ctljUT
just click on the link and before payment use the discount code "cioccola"
Amazon U.S.A: amzn.to/3anxz8l
Amazon UK: amzn.to/3dAyLqU
Amazon JP: amzn.to/2xqdQGm
Amazon CA: amzn.to/2UH7lHe
SMOKER : amzn.to/2RwzSyn
VELI ESSICCATI di BUDELLO di SUINO amzn.to/2H7fEsa
BUDELLO NATURALE di SUINO: amzn.to/37kzwRn
BUDELLO di BOVINO per SALAMI: amzn.to/2RFWOdW
GARGA ALIMENTARE in MUSSOLA : amzn.to/2C5w78A
RØDE Wireless GO: amzn.to/37dOYxL
Softbox Kit di Illuminazione: amzn.to/2H640uH
ULANZI ST-08 Supporto: amzn.to/2uuRu5i

Пікірлер: 2 000

@peterlazos1978 4 жыл бұрын

This guy is the most authentic and down to earth instructor.All his videos are full of simple ways to make terrific food. Good on you mate,you're the best!

@luigifabozzi1456 3 жыл бұрын

I totally agree

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for your support and this nice comment

@sanjeebshrestha1579 2 жыл бұрын

1000% agree! Signore Cuoredicioccolato is THEEE BEST culinary instructor on YT! He is simply SPECK-TAK-OO-LAARR (que helicopter arm motion...)! 😉😀❤👌👍🙏

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks again ☺️

@freedomfreedom6544 2 жыл бұрын

He couldn’t fake a reaction if he tried.

@tfbrooks1668 4 жыл бұрын

This guy restores my good faith in the internet every time I was his channel.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 thanks

@LifeisA_Dream 4 жыл бұрын

@@Spectacular-cuoredicioccolato Good stuff, where do you get the meat from? It's important that it is well raised on a farm then in a factory. Tastes better too!

@michaelmano7261 4 жыл бұрын

Curing meats while wearing a collard shirt and tie.. dudes so italian

@mohammedismail3499 4 жыл бұрын

I thought the same lol

@rafeedaabduljaleel1869 4 жыл бұрын

...erm, and shorts..

@BASTILEON 4 жыл бұрын

he doesn't move hos hands though

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼

@gregbroda801 4 жыл бұрын

it was my first thought 🤣🤣

@hashammalik505 4 жыл бұрын

17:09 "spectacular... spectacular... spectacular" + circling hand motion = my subscription. Mr. Cuoredicioccolato you rock that shirt, tie and shorts in the kitchen.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 thanks

@joaomiguel6220 4 жыл бұрын

It's worth it to watch the whole video just to watch him doing that move loved it! and wow really interesting to see how you can do the cure at home! thanks

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊

@nasomaz 3 жыл бұрын

I agree the hand motion is legendary reminds me of when I watch italian seria A and the player do hand motions to the ref

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼

@oliverdunbar-brunton2871 3 жыл бұрын

I love watching his different ways of making. I must admit, it has me in stitches, 60% of the time. The end result is fantastic. The " windmill action " at the end, creases me up. Dressed " sharp ", all measured out, no apparent passion till the end. Then the windmill starts. I have made SEVERAL of his making techniques. They all work. You know what he is talking about, when he empties the veins. Then the way the meat is cut. The end result is brilliant. THANK YOU, for such a candid way of curing great food. I am still learning the " windmill " technique, I am sure it will come. Cheers.

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks Oliver for this beautiful comment 🥳 How is it going with the windmill? 😉

@alexzs2 5 ай бұрын

Spetacular!!! Me and my father, here in Brazil, adopted the "windmill" gesture every time we make something tasty!!

@cmsense8193 4 жыл бұрын

Finally someone in KZfaq that really knows how to cure a prosciutto! I cured a 24 lb pork leg this way using sea salt only and it came out excellent! Thank you for not burying a piece of meat in salt!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 thanks

@t00thpiker 4 жыл бұрын

@@Spectacular-cuoredicioccolato Can iodised salt be used or does it have to be pure sea salt?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Pure sea salt 👍🏼

@t00thpiker 4 жыл бұрын

@@Spectacular-cuoredicioccolato grazie chief.

@fredrickclark2338 3 жыл бұрын

Iodized salt will dye the meat an ugly brown cuz of the iodine in it. Stick to the sea salt.

@OumyNeferti 2 жыл бұрын

FINALLY one made without whine and lard. A very straightforward process. I was looking for this forever. Grazie mille 🙏🏿

@Spectacular-cuoredicioccolato 2 жыл бұрын

Welcome 🤗 keep us updated 👍🏼

@michaelhallii3322 4 жыл бұрын

love that hand technique while tasting, looks like its good.

@WDEMMEL 3 жыл бұрын

Italians communicate with hands and feet.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊😂

@Spectacular-cuoredicioccolato 3 жыл бұрын

Exactly 🤣

@BabylonCentral 3 жыл бұрын

@@WDEMMEL Surely they communicate with other body parts too, no? 🤩

@samergamer2552 4 жыл бұрын

Hello i have been in Norton italy and i have seen dozens of parmahams hanging down a sealing of a small place slicing it with cheese and a bit of olive cause on a fresh baked bread , the taste is still under my tong and i believe when i make your recepy they shall combine again in no time. Love your videos . Samer

@Khamomil 4 жыл бұрын

Great recipe! Love the expressive one-handed windmill motion.

@michaelf7093 4 жыл бұрын

Straight from the heart! His voice is calm and level, but you can tell that the flavor is making his soul leap.

@zatharigo7815 4 жыл бұрын

that movement is killing me its so good! XD

@voongnz 4 жыл бұрын

I can't stop doing this now when tasting cured meats lol.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼

@henricohen7780 3 жыл бұрын

, ith à glass of red wine 😂😂😂😂

@ar13fando-91 4 жыл бұрын

Thanks for teaching us this marvelous recipe, Ive been searching legit Italian recipes for years. I subscribed. Stay safe my man!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼 please share the videos 😉

@michaelf7093 4 жыл бұрын

Buttoned down, yet showing the soul of Italian cooking. Brilliant.

@michaelf7093 3 жыл бұрын

@Jake Sangera yes. And I just said that I like it.

@safiaahmed4360 4 жыл бұрын

very interesting thank you for sharing the method of. how to make halal ham. you are amazing thank you again and God bless

@norroenn 3 жыл бұрын

I have been using this recipe with a leg of deer. It's spectacular. Love your channel.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🤩👍🏼 thanks for sharing your experience 😉 and thanks for sharing the videos with your friends and family

@kiwi8. Жыл бұрын

Oh nice I want to try that

@Spectacular-cuoredicioccolato Жыл бұрын

Keep us updated 🙂

@rezyness Жыл бұрын

do a video of it for us

@markbarkntrunk102 3 жыл бұрын

I like your calm voice and clear way you explain recipes. I will be trying a lot of them. Thank you

@Spectacular-cuoredicioccolato 3 жыл бұрын

☺️ thanks

@giuliobaldi6166 11 ай бұрын

Straordinario Andrea. Una delle persone più ingegnose e creative che esistano!

@Spectacular-cuoredicioccolato 11 ай бұрын

Grazie per il commento 🙂 troppo gentile

@claudesmoot1880 4 жыл бұрын

Oh thank God I found this channel! I've been watching the ones in Italian and did not know what was happening, just that I wanted it!! Thank you so much subbed instantly!

@maxgeerings6230 3 жыл бұрын

Got mine out of the fridge yesterday. Very high above expectations! It took about 75 days to lose one third of the weight, probably due the max temp of my fridge of 5/6 degrees celcius. After 1,5 month the leg was still moisty though, but a few weeks later it dried up nicely. Will deff doing it again.Thanks for the video!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 😉👍🏼 yes you have to find your perfect recipe because every fridge are different

@seletarroots3258 3 жыл бұрын

Dude. You just created a masterpiece.

@Spectacular-cuoredicioccolato 3 жыл бұрын

☺️ thank

@bennierheeder7015 4 жыл бұрын

Fantastic! 1st video I can find that shows how to properly cure lamb!

@fredrickclark2338 3 жыл бұрын

Just put mine in the fridge. Loved the cured pork recipe and always look to your channel for the next cut to cure. Thank u and keep the videos coming please!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks ☺️ keep us updated and if you like 😉 share some pictures with me on instagram

@blackgod854 4 жыл бұрын

i think its great that youve stayed consistent and persistent creating this content through many years, and i find it funny how violently italian you are :p keep cooking man, i love the show and hope youre doing well

@944gemma 4 жыл бұрын

You have never made a video I didn’t like. I have loved all of them.

@maxagrad8355 4 жыл бұрын

Thanks man for making the halal version. You are a true gentleman, who wants everyone to enjoy the Italian food.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 👍🏼 please share the video with your friends and family

@maxagrad8355 4 жыл бұрын

@@Spectacular-cuoredicioccolato Your content will explode. Just be patient. You have class, nice and just seem like a super nice guy. I am an expert in Digital Marketing. Let me know if you need anything free of charge man. You are already paying me via your amazing content.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for your encouraging comment ☺️ Have a nice day

@robertoconnor2669 4 жыл бұрын

Love your professionalism with the shirt and tie. Love your content.

@ArjanDuijs 4 жыл бұрын

and the shorts below it which you see in one shot ;)

@sarathmenon85 4 жыл бұрын

After 40 days...

@leefowler2350 4 жыл бұрын

Doing this one now, and waiting for the 5 days to end then start step 2. I love the stuff I learn from you. Thank you for teaching!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 welcome 😉 please share the videos

@extender21 3 жыл бұрын

@Lee Fowler: How did it turn out?

@BronsonWally 3 жыл бұрын

Ya how did it turn out ?

@WV591 2 жыл бұрын

The most original and best on tube bar none.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️

@oceanle 4 жыл бұрын

KZfaq platform is for this guy and not those click bait videos. Great video.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊

@debolinas 4 жыл бұрын

Hello from India! I want to try so many of your recipes! This and sun dried tomatoes are top on the list!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Brava 👍🏼 let us know 😉

@ab85596 4 жыл бұрын

I Love this channel!, So nice that you think of Muslims and show how they can cure with halal meat!

@ritasantella1806 3 жыл бұрын

Sei geniale! Il tono, l'accento e lo stile... wow! E chiaramente tutte le ricette che mi riportano ai sapori di casa. Non ti conosco ma ti voglio bene🤩🙏🌼🌼

@Spectacular-cuoredicioccolato 3 жыл бұрын

🤣 grazie, anche io non ti conosco e ti voglio già bene ☺️

@deckiedeckie 4 жыл бұрын

Signore....I'm an old spaniard....born and raised in the country...seen most of these things made at home....but to me.....you did the bet.....kept it simple & w/o drama.....My mouth is watering.....

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ please share the video 😉

@Maxiboy-Deluxe 4 жыл бұрын

Still 144 people gave this a thumbs down. Haters just got to hate something I suppose. Probably 144 angry, hungry vegans.

@limongarcia2758 4 жыл бұрын

You mutt

@KTBFFH 4 жыл бұрын

Don't rule out the angry lambs or goats of this world - they may have disliked it too

@mustafajuventino9964 3 жыл бұрын

Vegans are malnourished and stupd, so don't blame them haha

@KowboyUSA 3 жыл бұрын

@@mustafajuventino9964 It's true. The body and brain suffer when animal products are removed from the human diet.

@mustafajuventino9964 3 жыл бұрын

@@KowboyUSA they will never admit it lol

@ukurjalan2455 4 жыл бұрын

Thank you for this halal ham recipe

@A.A. 4 жыл бұрын

If wud be halal.. Blood wud not still be there

@Amy0Ame1 4 жыл бұрын

@@A.A. Fresh halal meat still has blood... Have you ever eaten meat the first day of Eid ?

@argentorangeok6224 4 жыл бұрын

Next up: Kosher crab cakes!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😱

@ukurjalan2455 4 жыл бұрын

@@A.A. atleast he show us ham can be made from mutton or lamb. We should do the rest follow suit the syariah compliance. 😂😂😂😂

@francescoartusa9168 2 жыл бұрын

I'm so happy I found this channel. Bellisimo. I shared the videos with my cousins. We are from Catanzaro.,

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ greetings from Italy to all of you

@americanescu 4 жыл бұрын

LOL! I can listen to this guy all day long ... and before I go to bed.

@ahmadbader5041 4 жыл бұрын

Nice and I like when you're reaction after you test the food 😁 good work

@SaintBigAl 4 жыл бұрын

that looks so freaken amazing! made my mouth water, stay safe

@syamil.ibrahim Жыл бұрын

Thanks for the video. I’m a Muslim, and I’ll definitely will try this in the future.

@Spectacular-cuoredicioccolato Жыл бұрын

👍🏼 keep us updated

@manicdonkey 4 жыл бұрын

Pushing out the blood looks like you are just giving him a little massage to keep him comfortable to be good prosciutto later on =). Can't wait to try this when we have our goats ready for harvest in a year or two. Thanks for continuing to make these videos, a new Cuoredicioccolato video is a piece of good news when there is so much bad news right now! Stay safe, cheers from Vermont, USA!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 thanks for your nice comment 👍🏼 stay safe

@bottenbay 4 жыл бұрын

You are unique and special! Spectacular! Right now, I'm running to the butcher shop to buy a leg of lamb 😄👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 bravo

@flava3944 4 жыл бұрын

I'll definitely be making this for summer here in New Zealand, thank you for the video.

@kiwi8. Жыл бұрын

Same

@Spectacular-cuoredicioccolato Жыл бұрын

How is it working?

@capt.johns.m5368 3 жыл бұрын

What you have shared is so remarkable and don't know where to begin. You have created recipes and techniques I thought were lost to me forever. I started with your Sundried Tomatoes, then Prosciutto and Pizza. Today I carved my Prosciutto and had to comment. What you have shared have brought back to me is what my grandmother made years ago. I now can bring back the same flavors I remember as a child. A few ago I was able to unearth the outdoor oven my grandfather made for my grandmother. I found it under years of overgrowth of leaves and soil. I was able to move it intact, to my yard and to my surprise it had the same design you show in your videos. The only difference is it is made from fire brick and cobble stone covering. But the shape is your terra-cotta pot design. And we are talking of 60 plus years ago. You have brought back and shared time honored techniques. Continue in your endeavors, knowing you are doing work. Truely Spectacular! And the tastes are beyond belief.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for this beautiful comment

@Igorzikic 3 жыл бұрын

Wow. I am a big foodie and I adore meat products. Especially if I make them myself. Congratulations!!! I just found my favorite channel !!! Greetings from Serbia!!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩 please share the videos with your friends and family Greetings from Italy

@adialif820 4 жыл бұрын

puts HALAL on the title.. Muslims around the world : We have been summoned!

@nimay13 4 жыл бұрын

I am here brother.

@V_channel_ 4 жыл бұрын

WHO CALLED ME?

@ryno9732 4 жыл бұрын

lmao

@kikyanwar1903 4 жыл бұрын

I hath been summoned, O' ye majestic lord.

@roaringking1468 4 жыл бұрын

اللہ اکبر

@O.elmass 4 жыл бұрын

Thank you so much for The ‘halal’ recipe❤️

@MRTIKKS_OFFICIAL 3 жыл бұрын

I absolutely love you. I've tried so many of your recipes and have been successful. They gave been spectacular! Love from Australia

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🥳 thanks 😊 If you like you can share the pictures with me on instagram or if you tag me than I can watch them 🤩 when you try this recipe or others

@MatteoBiagiotti 2 жыл бұрын

Did you try to make kangaroo's ham? 😅

@gillianc42 4 жыл бұрын

Your technique is so precise it’s very calming to watch

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊👍🏼

@simonholley4110 4 жыл бұрын

Thank you, Looks great, in the Shetland Isles they have salted lamb as a traditional preservation technique. Would your recipe also work with a leg of venison? Suggestions please.

@argentorangeok6224 4 жыл бұрын

Absolutely. Venison and goat are very similar meats. Venison is just a bit leaner.

@giovanni-cx5fb 4 жыл бұрын

I've heard in the Extremadura region of Spain they make venison raw ham and it's out of this world, so I guess it should work!

@dimitriymirovsky 3 жыл бұрын

do u hv the video recipe? please share here

@finitebites 4 жыл бұрын

Most epic part of the video: the very end when you notice he's on short pants. LOL Suscribed immediately, no questions.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 thanks

@sharathkr 4 жыл бұрын

lol same :D

@perigee17 4 жыл бұрын

Working from home style

@jon-jondry9111 4 жыл бұрын

missing the point

@Therradican 3 жыл бұрын

D Missed that short pants. LOL. Love all the funny comments. Spectacular.

@chrishopkins5976 4 жыл бұрын

The colour of that meat when he sliced it! Amazing!

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤤 spectacular 🤪

@2ningmarket 3 жыл бұрын

I have to watch every single video and compare to the Serbian meat curing. I love the difference and I will try to make it the Italian way next. Love how classy you are while making amazing food. The "Home made" really gets me I love it!!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks ☺️ Let us know 😉

@shabinferoz5395 4 жыл бұрын

I have to say... perfectly explained... thank u for explaining it in a very simple way... can't wai 2 try it... By da way... How long could we store it? How long can it be stored? Any requirement for storing it?

@jerommeramirez1403 4 жыл бұрын

I can’t wait to be back home in Amsterdam to start making each of your cured meats.

@adriank6016 4 жыл бұрын

YOU WILL NEVER DO ANY. GOSH I HATE THE INTERNET SO MUCH.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Let us know when you make 👍🏼 it

@user-gf1lh1hw8x 3 күн бұрын

Belissimo, chif! I am sorry my language. I subscribed to your channel, I will definitely repeat your recipes. I am from south of Russia. Thanks for your emotion and harism!🤝

@Spectacular-cuoredicioccolato 2 күн бұрын

Thanks for your support 👍🏼 Keep us updated 🥳

@oludenizhostel2075 3 жыл бұрын

Hello dear friend. after almost 45 days in the fridge, we've cut the prosciutto last night. My two boys aged 6 and 8 finished almost all the meat in the first 20 minutes. It is delicious. Thank you ever so much.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🤩👍🏼 well done 😋 big hug to you and your boys Please share the video with friends and family

@seansmith1243 4 жыл бұрын

When hanging in fridge, what is ideal temp? I have a wine cooler at 54deg f ( 12C), will the lamb be okay . The wine cooler is where I have your other recipes ‘ curing’. Thanks 😊

@raidennaz1590 4 жыл бұрын

When you write HALAL in the title i'm absolutely sold

@hawrenheval4630 3 жыл бұрын

Im also a hobby cook and have also some cooking skills, but ive never seen a good cook like you . to be honest ,you deserve an award for your cooking performance . Respect and greetings from kurdistan .

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks 😉 please share the videos with your friends and family

@SVNT0 7 ай бұрын

The swinging hand gesture at the end says everything. I’m starting mine tomorrow

@Spectacular-cuoredicioccolato 7 ай бұрын

Bravo 🥳 keep us updated

@StemerdinkC 4 жыл бұрын

Ok I was going to buy a leg of goat to put on the bbq this weekend. Now I need to buy two legs.

@ivanravenski 4 жыл бұрын

SC cured lamb is one thing, for goat YOU must be brave

@Spectacular-cuoredicioccolato 4 жыл бұрын

Why ? 🤔

@ivanravenski 4 жыл бұрын

cuoredicioccolato the strong flavor would be too much for me aged.

@StemerdinkC 4 жыл бұрын

Jadro bato haven’t been able to try it yet as I do need to find a way to get space in my fridge. I should buy an extra fridge I know. Young goat meat isn’t too strong at all. It is less fat than lamb and here in Greece most people (at least the ones I know) would prefer goat over lamb. Oh the goat on the bbq was fantastic.

@iltoni6895 4 жыл бұрын

@@StemerdinkC did you make the ham mate?

@MobaCry 4 жыл бұрын

Thank you so much... I was looking for that!

@Mansellyn 3 жыл бұрын

I had to send your link out to mi familia. We have many cooks and bakers. It looks so good, and it inspired me. Gracias!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Brava 👍🏼 please share the videos with your friends and family 😉

@georgestanescu451 Жыл бұрын

Wish I could hit the like button more than one time

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 🥳👍🏼

@Nose_kandy 3 жыл бұрын

This guy makes me feel like I need to mug his fridge every now and then.

@Spectacular-cuoredicioccolato 5 ай бұрын

😂

@dimash244 3 жыл бұрын

The spinning arm always makes me smile 😁

@chinese253 3 жыл бұрын

You sir, just earned yourself my subscription to you. Love the straight forward and wholesome instructions on how to make prosciutto. And the hand windmill. Love the windmill.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 👍🏼 please share the videos with your friends and family 😉

@lovacnazmije1757 3 жыл бұрын

BRAVO MAESTRO, SALUTE DA CROAZIA

@Spectacular-cuoredicioccolato 3 жыл бұрын

Grazie 🤩

@thinkdoresearch8317 2 жыл бұрын

we are türk muslims. thanks for amigo. thought us

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for watching and sharing the video with friends and family 👍🏼

@aurochf1 4 жыл бұрын

In Spain we do something very similar, in some places it is called cecina (which more often is made from beef, but in some places with goat) and in other places is called somarro (with lamb or goat). Traditionally it was done with older animals which were too tough and strong for fresh meat. It is friggin delicious, as I am sure prosciutto violino is too! Great video as usual!

@danielahmed8162 Жыл бұрын

Why don't Spain export it to the entire world 🌍 specially in Bangladesh.

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 😊

@aurochf1 Жыл бұрын

@@danielahmed8162 We probably should! meanwhile, you can come and visit!

@Spectacular-cuoredicioccolato Жыл бұрын

I like Jamón ibérico 🤪

@aurochf1 Жыл бұрын

@@Spectacular-cuoredicioccolato ¡Who doesn't!

@dagseawalk 4 жыл бұрын

I am from an area in the north of Spain, in León, and here it is known as "cecina de chivo", the difference is that the most common preparation is with salt, orégano, garlic, olive oil and paprika and later drying and smoking with holm oak or oak, although there are also versions similar to the one you have made but with only salt and paprika. Also making strips other parts of the lamb and it is known as Tasajo eat (León, Extremadura and Ávila). I can assure you that it is delicious and spectacular, as well as the beef jerky ("cecina de vaca y cecina de buey"). Regards.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Spectacular 🤩 thanks for the information 👍🏼

@dagseawalk 4 жыл бұрын

www.rtve.es/alacarta/videos/aqui-la-tierra/tierra-chivo/3449542/

@GFD472 Жыл бұрын

That was a real education! Thanks for including such detail!

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks for watching and sharing the video 👍🏼

@aM-mh3sv 4 жыл бұрын

Ciao! Thank you, looks great. it is possible to cure with Beff as well?

@argentorangeok6224 4 жыл бұрын

Beef or Jeff? Either way, yes.

@ricardomierz8467 4 жыл бұрын

Image is everything.. He probably dives to work in his Lamborghini, wears a dress shirt and tie to swing a hammer and lay sewer pipe all day at a construction site and not get dirty..

@Spectacular-cuoredicioccolato 4 жыл бұрын

Lamborghini 🤩🤑

@faithsrvtrip8768 Жыл бұрын

"It's already beautiful like this." Amen! Thank you so much! I love lamb and goat. Excellent preservation method. So elegant. Thank god for refrigeration! Much easier than curing only in winter or the snow!

@Spectacular-cuoredicioccolato Жыл бұрын

Keep us updated 😉 when you taste it 👍🏼

@ericnhero1007 3 жыл бұрын

man just like you say that was spectacular! cant believe you can make cured meats specially the big bone in ones at home!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼 thanks 😊 spectacular 🥳

@smashpilot6355 4 жыл бұрын

Hey, where's your youtube play button? You have already reached 100,000 subs!

@Frankythechops 4 жыл бұрын

You cant prepare meat in a sink unless you are wearing a tie.

@jasonw4121 3 жыл бұрын

Not sure how I feel about seeing the meat in the sink

@Monohassan Жыл бұрын

Thank you for making a halal video for us. Truly kind of you to do so

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks for watching and sharing the video 👍🏼

@AceHalford 3 жыл бұрын

Thank you for sharing a cured meat recipe which isn't pork. This looks SPECTACULAR!!!! Amazing!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Welcome 👍🏼 please share the video with your friends and family 😉

@guyspencer4322 2 жыл бұрын

I made four of these. My setting was a little different, I aged them in a walk in cooler, temperature between 34 and 37 degrees Fahrenheit and about 80 percent humidity. I forgot to weigh them before I hung them so I had go by feel as to when they were done, they grew a little penicillin on the outside and I bet they must have hung for a couple of months. They turned out amazing, truly amazing, I'm going to make four more this year when I butcher our lambs. Thanks for the tutorial.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 👍🏼 please share the video with friends and family If you like send me some pictures on instagram 🤩

@Thegillmor2010 4 жыл бұрын

@cuoredicioccolato typical Italian... Fantastic Video.. Grazie mille

@Spectacular-cuoredicioccolato 4 жыл бұрын

Grazie a te 👍🏼😉

@MrMolecularscientist 3 жыл бұрын

I just made this. I sliced it today. It's delicious!!!! I'm so glad I tried it. Next time I will be using a boneless leg so I can slice it thin on a meat-slicer without worrying about hitting bone. I'm serving this tonight for my girl ---- thin slices, olive oil, a baguette and sliced tomato and avocado. Appetizer!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🤩👍🏼 greetings from Italy

@user-kx5rv3nn6d 4 жыл бұрын

おいしそうだね！レシピもわかりやすくて良いと思います。ありがとうございます。

@joecab3058 4 жыл бұрын

I like his mannerism, after he tasted his finished product.. spectacular!

@damianrhea8875 4 жыл бұрын

WOW ! You are extraordinaire in curing meat and brining food. We have been learning so much from you ! Thank you. Just an idea: you can run a boutique food business in Thailand and beyond selling your very high-end artisanal food products !

@arshadsoamber5810 2 жыл бұрын

My fitness coach is italian. I can listen to him.talk all.day long.

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼

@hariskertanegara 2 жыл бұрын

When i see the halal way. Automatically i will subscribe

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼 thanks

@gerryrussell5325 3 жыл бұрын

My violino is just finished. SPECTACULAR.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 😉👍🏼 well done 🤪

@paulremolina8788 3 жыл бұрын

I have made many of his autentic Italian recipes, they easy to follow and amazing!!!, thx again for share your passion for cooking and teach. .. prosciutto is going to be my next..

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for the nice comment ☺️

@brentlagan3758 3 жыл бұрын

Spectacular... bravo from New York.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 👍🏼 greetings from Italy 😉

@seansmith1243 4 жыл бұрын

Pisano, just finished curing and sliced a little to taste. Oh My Good Lord, absolutely spectacular. Well done and will start my next this week. Thanks for everything you do.

@Matt-1926 Жыл бұрын

I'm butchering lambs in a month, definitely going to give this a try. Thanks

@Spectacular-cuoredicioccolato Жыл бұрын

Keep us updated 😉

@y.e.2103 2 жыл бұрын

Fantastic recipe. You can convert this into a Pasterma recipe by making a wet paste made up of crushed garlic, paprika and ground fenugreek seeds and cover the leg of lamb for 30 days on the fridge.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for the advice 👍🏼

@ceeceepollidore7226 3 жыл бұрын

Great 👍 I don’t eat pork , I am going to try it with goat or lamb , I am glad I found your Chanel thanks

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 😉 please share the video 🤪

@ronniandersen499 4 жыл бұрын

You did it again...it looks very yummy 😋 we tried something similar last summer, a special import from Norway.

@vincentstella5131 3 жыл бұрын

I know that I may be repeating some of the other comments but to see you work while wearing a tie is extremely classy and the food you make is mouth watering. You truly have inspired me to try my hand at curing meat. Thank you for the wonderful instructions. Keep up the good work. Ciao!

@Spectacular-cuoredicioccolato 3 жыл бұрын

☺️ thanks 😀 ciao