How To Make Eggplant Taste SUPER DELICIOUS

How To Make Eggplant Taste SUPER DELICIOUS | Baingan Bharta Recipe

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Күн бұрын

How To Make Baingan Bharta - Baingan Bharta Recipe - Fire Roasted Eggplant
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Ingredients required for making baingan bharta -
* 770 gm/ 1.6 lb eggplant. Please choose an eggplant with a large width
* 385 gm/ 13 oz/ 2 large ripe tomatoes
* 170 gm/ 6 oz/ 1 large onion
* 4 large garlic cloves ( 2 for roasting with eggplant and two chopped)
* 2 green chillies chopped (optional)
* 1/2 teaspoon black mustard seeds
* 1/2 teaspoon cumin seeds
* 1 teaspoon turmeric powder
* 1/2 teaspoon ground coriander
* 1 teaspoon smoked paprika
* 1/4 th teaspoon hing (asafoetida)
* 1 & 1/2 teaspoon salt or as per taste
* fresh coriander leaves
* 3 tablespoons oil + 1 teaspoon applied over eggplant
This tastes best with rice/roti/toasted bread
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Пікірлер: 87

@amitchaudhuri8142 9 ай бұрын

Today you have demonstrated my very favourite dish. Baigan bharta is popular all over India and I have it almost everyday in winter when eggplants are at their best

@CurriesWithBumbi 9 ай бұрын

Thank you

@mikaellarsson7932 9 ай бұрын

Very nice, Bumbi! And as usual a clip full of tips and alternatives, very clever. When I lived in a house I always used to grill eggplants on the BBQ, now in an apartment a bit more more tricky. But I do them in the electric oven with a few flakes of wood for smoking, it works, gives a good taste.

@CurriesWithBumbi 9 ай бұрын

Wow, what a great idea. Love that 👍🏽

@dmaextraordinaire8205 9 ай бұрын

This went from looking quite unappetizing to vibrant and delicious in no time! Thanks so much for sharing this recipe with us Bumbi.

@CurriesWithBumbi 9 ай бұрын

You are right 😀. Thanks for watching

@pabloecklobar585 9 ай бұрын

Always love your recipes and your voice is so calming and buttery in my ears. Watching you cooking and listening to you describe your recipe is asmr for me.

@CurriesWithBumbi 9 ай бұрын

Thanks for watching

@nitapurohit5723 9 ай бұрын

I totally agree

@monicacorr6979 17 күн бұрын

Wanderful, I am looking forward to make it

@lnmemoryofjohnmordaunt7386 9 ай бұрын

Beautiful, thank you!

@robhaworth6734 9 ай бұрын

Such a good looking recipe of one of my favorite dishes ever...great tips for the smoky flavor to apartment dwellers like me :) need to try this soon. Thank you for the post Bumbi!!!!

@Curriesnspices 9 ай бұрын

Thanks for sharing this recipe, we also tried it recently and we really liked it very much ❤

@Whatever_Happy_People 9 ай бұрын

You are a pleasure to listen to and learn from.x

@CurriesWithBumbi 9 ай бұрын

Thank you 🙏🏾

@colinmills3175 9 ай бұрын

Mrs Colin tells me off if kitchen stove is dirty!! Colin ❤🙏🏽🇮🇳🏴󠁧󠁢󠁥󠁮󠁧󠁿

@CurriesWithBumbi 9 ай бұрын

😆

@emilychambers5031 9 ай бұрын

Looks absolutely delicious Bumbi 😋Charred vegetables taste wonderful. I have made Turkish, Lebanese etc dishes with charred eggplants many times, and Tunisian, Moroccan, Mexican dishes with charred Bell peppers, tomatoes etc. I have a gas hob and electric oven. I couldn't be without my gas hob. But I do not like gas ovens. I prefer electric fan assisted ovens. Excellent recipe as always. Hope you have a lovely weekend ❤

@CurriesWithBumbi 9 ай бұрын

I love cooking on gas hob. Even my husband dislikes gas ovens. Thanks for watching Emily.

@shalimar1792 6 ай бұрын

I like when you say " i know i know" .. so cute with your sweet soothing voice..

@CurriesWithBumbi 6 ай бұрын

😀

@dellytancyl524 9 ай бұрын

Definitely making this tomorrow. Eggplant is one of my absolute favorite vegetable. I'm all out of Hing and black mustard seed, now I have a reason to restock.

@CurriesWithBumbi 9 ай бұрын

Hing is optional. You can even make it without mustard seeds. Please do send me your feedback after trying this recipe.

@nas3426 9 ай бұрын

Love this ❤

@aaronsakulich4889 9 ай бұрын

This looks wonderful! I look forward to trying it!

@CurriesWithBumbi 9 ай бұрын

Looking forward to your feedback

@colinmills3175 9 ай бұрын

Namaste 🙏🏽 Bo and mom! Egg plant is smalll in uk 🇬🇧 at moment so will sort accordingly Bumbi for my children visit next week. I obey Bumbi and you have never let me down. Colin❤❤❤🐾🐾🐾🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇳👍🙏🏽🙏🏽

@CurriesWithBumbi 9 ай бұрын

Thanks so much for trusting my recipes

@sanjeetmanoge3169 7 ай бұрын

I ❤ eggplant very much you have give me a good recipes friend I ❤ you.

@zamriismail4673 9 ай бұрын

I can't wait to make this recipe Bumbi. I have my first ever homegrown aubergine still on the plant and ready to be harvested and l'll use it in this recipe this weekend! 🥳🥳🥳

@CurriesWithBumbi 9 ай бұрын

That will be wonderful for this recipe.

@melindaorlanda5198 9 ай бұрын

Yummy

@user-os7kz9ji7i 3 ай бұрын

I cooked this dish. It's really very tasty !

@CurriesWithBumbi 3 ай бұрын

I am glad you liked it

@DennisLove-qs3uj 9 ай бұрын

Great recipe and such a soothing voice 😊

@CurriesWithBumbi 9 ай бұрын

Thanks

@malam1626 9 ай бұрын

I’m definitely gonna try this! You can cut it open down the middle and scoop out with a spoon

@hazelem1266 9 ай бұрын

My husband always cleans my stove. Every single time I cook. As I was watching the video I thought oh! The stove! Then I remembered how much he loves eggplant and I thought one has to break eggs to make a cake 😂

@CurriesWithBumbi 9 ай бұрын

Wow, lucky you 😀

@nitapurohit5723 9 ай бұрын

Yummy. This is how I will use the big fat eggplant I have in the fridge. Perfect for the weekend!

@CurriesWithBumbi 9 ай бұрын

Yes those big ones are the best for this recipe

@LivingInTheShade 9 ай бұрын

Bumbi that looks delicious.

@CurriesWithBumbi 9 ай бұрын

Thanks

@digitalcommunity7621 9 ай бұрын

Unique style! Looks deilicious-growing temptation🥰Genious presentation😘Brilliant Video💖👍

@misterangel8486 9 ай бұрын

Well.. That was reeeeally tasty. Your recipes are a inspiration. 🙏😎👍 Thank you.

@CurriesWithBumbi 9 ай бұрын

Thank you 🙏🏾

@lindyh2009 9 ай бұрын

This looks delicious! Where are you from Bumbi? I think this is an Indian recipe?

@CurriesWithBumbi 9 ай бұрын

I am from India 😊

@melodioushaste 9 ай бұрын

I used to make this dish for my personal chef clients.

@ilyanafood 9 ай бұрын

Wow, that looks absolutely delicious ❤! 😋 It’s clear you put a great deal of effort into this dish. 👏 Your presentation style is flawless and engaging! 🌟 Thank you for sharing this delightful recipe with us! 🍽🥳🎁💝566

@colinmills3175 9 ай бұрын

Namaste 🙏🏽 Bo 🐾and mum Quick review of your Biriyani I cooked and it was so 😋 Dhanyavaad Colin ❤ 🙏🏽🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇳

@CurriesWithBumbi 9 ай бұрын

Nomoshkar Mr.Colin 🙏🏾, I am so happy you tried my biryani recipe. Thanks for your feedback and thanks for always mentioning about our darling Bo 🐾🐾

@tigistgashaw7327 7 ай бұрын

❤❤❤❤❤

@t181 9 ай бұрын

It was so funny, while I was watching the video, someone in the neighborhood was cooking something and I could smell it. It was like I could smell the video. 😅It looks very good! 👌😊Thank you for this recipe! 🙂🤗

@CurriesWithBumbi 9 ай бұрын

Haha, that was funny 😀. Thanks for watching.

@elpinikikats6641 8 ай бұрын

Hello , i dont have this in order to roast the bengan, can i boil it ? Or can you tell me something else than to roast like this? Thank you...😊 I am starting to eat began last period..so many years I did not like eggplant..but finally i understand is something very healthy and yummy 😊😊

@CurriesWithBumbi 8 ай бұрын

You can put it under the broiler of your oven or you can roast it in a very hot oven . Roasting the eggplant is the beauty of this recipe.

@colinmills3175 9 ай бұрын

Rice rice rice 🍚

@CurriesWithBumbi 9 ай бұрын

😀

@RogerGR 9 ай бұрын

I've been making a version of this (Dharamjit Singh's recipe) for years. Never thought to add garlic before roasting - it adds an extra layer of flavour. Your spice mix works better, too, and I'll use it from now on. (By the way: with some recipes, I add a small splash of Worcestershire sauce, rather than salt, to the onions to help them soften - this is one of them.)

@CurriesWithBumbi 9 ай бұрын

Thanks for your feedback

@torgeirmolaug196 9 ай бұрын

I have read that "Male eggplants have fewer seeds and are less likely to be bitter. To differentiate between male and female eggplants, inspect the flower end. The male has a small, round, smooth end; the female has an irregular, less smooth end." What is your experience?

@CurriesWithBumbi 9 ай бұрын

Yes that is a great way to pick eggplants.

@veenakhetawat4549 9 ай бұрын

Hey Bumbi, this recipe is my kids’ favourite, so I do make it when big brinjal is in season. I take it the same way , but I add green chillies also along with garlic in the slits, that way the chilli too gets the smoky flavour. Have a lovely weekend 💐 Here we just finished with Ganpati visarjan yesterday, now the 15 day period of Shraad starts from today 🌺

@CurriesWithBumbi 9 ай бұрын

Lucky you that your kids love it. Hope you had a great Ganpati bappa celebration. Have a great weekend.

@mylenebutler349 9 ай бұрын

Thanks for your recipe can I ask you what is hind the ingredient you added where can I buy it thanks

@CurriesWithBumbi 9 ай бұрын

Hing (asafoetida) is essentially a gum resin extracted from ferula, an herb in the celery family. It is usually available as a coarse yellow powder and has an extremely pungent smell. A pinch of hing supercharges every other spice in the pan. Sometimes it is used in place of garlic and onions. It helps in digestion but please use very little.

@bmwman5 4 ай бұрын

If you broil it in the oven, do you still need to coat it with oil? Am afraid that'll smoke up the oven and then the smoke alarm will go off.

@CurriesWithBumbi 4 ай бұрын

No you don’t have to apply oil if putting under broiler

@wheremagicbeginsnow 9 ай бұрын

Question Bumbi, using cast iron pan to char skin, but eggplant didn’t appear to be soft enough, but it started to burn. If I put the undercooked eggplant back on pan it dried all the remaining juices. Any recommendations on how to cook. Should I cube the eggplant and then cook?

@CurriesWithBumbi 9 ай бұрын

Probably cut into half vertically and char it. The outer skin will get burnt, no worries about that. How about trying it in the oven under the broiler on a broiler pan?

@wheremagicbeginsnow 9 ай бұрын

Thank you !

@Null_76 2 ай бұрын

Do you think ghee smoked with a hot charcoal (dhungar), as in Makhani, would work for the smokiness in this?

@CurriesWithBumbi 2 ай бұрын

It can if you are not roasting it in an open flame like on a gas stove

@joannedickens2238 9 ай бұрын

Would liquid smoke work Bumbi? And…. What is HING? Xxx

@CurriesWithBumbi 9 ай бұрын

Yes you can. Hing (asafoetida) is essentially a gum resin extracted from ferula, an herb in the celery family. It is usually available as a coarse yellow powder and has an extremely pungent smell. a pinch of hing supercharges every other spice in the pan. Sometimes it is used in place of garlic and onions. It helps in digestion but please use very little.

@joannedickens2238 9 ай бұрын

@@CurriesWithBumbi great, thank you. I have liquid smoke but no Hing. Tomorrow? I hunt for Hing. I will make this as a side dish. It looks delicious. 😋😋😋🙏🏼🙏🏼🙏🏼🙏🏼

@CurriesWithBumbi 9 ай бұрын

@joannedickens2238 hing is optional. It will still be delicious without it.

@christinalim5428 9 ай бұрын

Hi may l know what is Hing? Thanks in advance 🙏

@CurriesWithBumbi 9 ай бұрын

Hing (asafoetida) is essentially a gum resin extracted from ferula, an herb in the celery family. It is usually available as a coarse yellow powder and has an extremely pungent smell. a pinch of hing supercharges every other spice in the pan. Sometimes it is used in place of garlic and onions. It helps in digestion but please use very little.

@christinalim5428 9 ай бұрын

@@CurriesWithBumbi thanks for the info 👍 🙏

@drhindi9265 9 ай бұрын

I do same way, we have electric stove

@CurriesWithBumbi 9 ай бұрын

But doesn’t the coils get dirty and I feel it’s bit dangerous to do in this way on an electric hob.

@drhindi9265 9 ай бұрын

@@CurriesWithBumbi I use same iron mesh, which we used for chapati. It’s mess after the roasting eggplant but clean it. I wish I can send you pictures while roasting eggplant.

@CurriesWithBumbi 9 ай бұрын

Oh yes, I have tried it in a similar way but found it bit dangerous

@drhindi9265 9 ай бұрын

@@CurriesWithBumbi Be our guest we will serve fresh. We are in MD 🤗

@CurriesWithBumbi 9 ай бұрын

Thanks for the invitation 🙏🏾