Curry Puffs, The Perfect Singaporean Pasty!

Рет қаралды 96,130

2 жыл бұрын

Ever wondered how to make puff pastry that doesn't take all day to make? Check out our latest Flavour Friday recipe showing how to make delicious curry puffs with super flaky homemade pastry, and stuffed with a fragrant curried potato and chicken filling!
To find the recipe for this dish, click the link below!
- bit.ly/34KnmER -
- Curry Puffs, the perfect Singaporean pasty! | Flavour Fridays -
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Пікірлер: 96

@surrealismx 2 жыл бұрын

Great style of presentation! Very engaging chef!

@MartinDoms 2 жыл бұрын

I love the little technical details that Chen drops into this video, keep that up and welcome to School of Wok!

@Chillzone420 2 жыл бұрын

that pastry is an art. thank you for the technique. gotta try!

@janicealberts5821 2 жыл бұрын

I made your curry puffs. I made the curry puffs last night, was too tired to fry them at 11pm so fried them this morning and it was great!! The pastry was just what I wanted, light and crispy. I shared them with friends and they liked it. This will be my “go to”recipe for curry puffs. Thank you.

@barryeason749 2 жыл бұрын

Wow and triple wow! Saved this awesome recipe and will most certainly produce these tasty golden gems! Looking forward to more content from you….

@peterdoe2617 2 жыл бұрын

Heartly welcome, Chen! I've been watching this channel for quite a while. Living to learn about asian cooking. Greetings from the far north of Germany!

@DanielBacaMaker 2 жыл бұрын

I am so sorry I took SO long to watch this one. What a great chef and presentation and recipe...and....everything. WOW Thank you!

@travelrelax5058 2 жыл бұрын

very attractive indeed. thank you for sharing.

@francessd8617 10 ай бұрын

Thank you for this receipe

@martink9785 2 жыл бұрын

Great to see Cher making his own recipe at last! The man is a natural in front of the camera. It looks very tasty and I love curry leaves, thank you Cher, more please 🙂

@CocoTiu Жыл бұрын

They look great and delicious

@lorena9021074 2 жыл бұрын

Thank you. Lovely recipe.

@23093034 2 жыл бұрын

My local Chinese takeaway has added these to its menu. You have just convinced me to give them a try!

@kamarjhanabdulaziz7675 2 жыл бұрын

Tq so much for the demo. I love Spore currypuff..Looking delicious..

@kuronekokuronekox2 2 жыл бұрын

I miss Singapore so very much, can't wait to go back

@stephenolson5094 2 жыл бұрын

I’ve been waiting to see you on your first video for a while ! Welcome to the fam

@karenwilliams6144 2 жыл бұрын

Beautiful presentation 😍 delicious food 😍 Chef Cher is a master in front of the camera!

@michaelgarvey2148 2 жыл бұрын

Tried the curry puffs , delicious & very moorish . Chen is a really great presenter & has a really relaxed style .

@originaltommy 2 жыл бұрын

I'm in love!!!

@TheSurfingAlien 2 жыл бұрын

Congratulation Chef. Awesome cooking & video overall!

@mln7771 Жыл бұрын

Excellent presenter and teacher. I will make these!

@marcelflo2765 2 жыл бұрын

Beautiful and tasty looking recipe Chef ❤👍

@azizahabdullah1070 Жыл бұрын

Thank you for sharing

@jefferyrowland5579 2 жыл бұрын

Really nice, sir. The double dough is something totally new to me. Also the “Pinchy, Pinchy….” Made me laugh. Great video.

@eastpeak74 2 жыл бұрын

Awesome! They’re on the list now!! Pinchy pinchy twisty twisty is now a thing.

@hendongooner7383 2 жыл бұрын

Mmmm these are awesome....used to love eating these in Malaysia.

@SlayerLaw 2 жыл бұрын

These look so tasty, will have to try this when I get some time to make pastry (Although I might cheat and used pre made and see how that goes. Also great chef, so good at presenting the dish with clear instructions. :)

@fivesidedpolygon 2 жыл бұрын

Omg I love him.

@joannamac69 Жыл бұрын

I lived in Singapore from 1952 to 1955 and had forgotten about curry puffs!!! How sensational ...got to try this recipe... Never forgot Nasi Goreng...which our cook, Ah Gee made every Friday...with prawns..heaven on a palate!!

@SchoolofWok Жыл бұрын

Definitely give it a go! Nasi Goreng is superb too - Chris

@sinterklaasje1975 2 жыл бұрын

looks awesome - saved the recipe!

@S1L3NTG4M3R 2 жыл бұрын

THANKS

@nathanwilliams4364 2 жыл бұрын

You guys are one of my favorite channels on KZfaq now. Can you show us how to make a Thai dish called Lad Nah or Lar Nard? We have a local Thai restaurant that serves this dish in a dark savory clear gravy with broad rice noodles and chicken or beef and it's amazing!

@richardm7181 2 жыл бұрын

Chef Cher is awesome 🥰😍🤩

@ajggvds8056 2 жыл бұрын

Fascinating class. I absolutely love that Cher takes the time both to illustrate essential methods, prepping, knife work as well as demonstrating advanced techniques required for this preparation. Luminous explanations, pleasant class, and altogether very encouraging to try this at home ! My only minor criticism of the video is that the camera work and transitions sometimes could be a little smoother.

@zakisotiri171 Жыл бұрын

Thanks a lot for the sharing..i have tried the recipe & it came out really good!

@SchoolofWok Жыл бұрын

Thank you for watching. Glad we could help. - YOLO

@pattynobles7745 4 күн бұрын

There's one thing my favourite chicken curry puff was in Thomson road hawker center...😊❤❤

@mew589 2 жыл бұрын

Got a take on that Korean favorite, Yaki mandu? Well done on the video. Good food can take time and patience, and these are that.

@nadbott520 2 жыл бұрын

Yum! Im vegetarian so l would substitute the meat for mash potato and peas and give it a try Cant wait to try them Love veg curry samosas and this is something different ☺

@reapergrim76 2 жыл бұрын

Yum! 😀

@RemiseRemise 2 жыл бұрын

Very nicely shown....tks.

@SchoolofWok 2 жыл бұрын

Let us know if you try it! - Chris

@carat76 Жыл бұрын

My amah used to make these - thank you!

@carat76 Жыл бұрын

In all fairness, there was never a special curry spice blend - just ‘the mix from the yellow tin’ 😅

@Qxoyk665 2 жыл бұрын

Great informative video as always SOW, New chef presented brilliantly and very articulate. Obviously knows his stuff and a great addition to the team! But, it seemed a long-arsed pastry recipe to me and watching was seriously painful. What pastry can I buy from my local Chinese supermarket/restaurant supplier can I use to get the same results? As an appetiser it appears you’d spend more time making this than a main dish. However, time aside, that curry based filling looked lush, so gonna do that and experiment on the ‘shell’.

@blakebrothers 2 жыл бұрын

Looks wonderful but a fair amount of work. Can they be frozen and then deep fried?

@charlesarmstrong5292 2 жыл бұрын

Super little snack. However, I will have to give up several hobbies and my full time job just to make the dough`s. Thanks for a great recipe though.

@Qxoyk665 2 жыл бұрын

Guys, please answer your fans!! You cook great dishes that we all love to make and impress for our loved ones. Menu portions etc, you get your ingredients together, so then you can have your tablet in the kitchen as you cook. Gordon Ramsay is the worst for this, a cooking display but no portion sizes! We’re all Asian cooking enthusiasts that have subscribed to your channel, so please help us who can’t travel to London for a class in the SOW school. Jeremy, I’m always promoting your channel for a great cooking experience, but my personal aim is to cook the best Asian food for the family. I take pride in my food and I hate to have any room for guessing.

@gedhuffadine5796 2 жыл бұрын

Can you use bought flaky pastry

@alanflynn3612 2 жыл бұрын

School of wok with a pan :) looks tasty though

@deda118 2 жыл бұрын

They look delicious. I have made Jamaican patties where the patties are baked. Is there any option for cooking other than deep frying these patties.

@tilery 2 жыл бұрын

These are almost as yummy as this guy's voice, omg😍

@mphillimore2 2 жыл бұрын

Looks lush, Id be far too tempted to nosh on it from the pan thou....

@phillipderking2 2 жыл бұрын

Do those keep well in the freezer? If so fried or raw?

@edwardhudson9851 Жыл бұрын

Exquisite Chef,I'll be making these ,expat Sth Londoner [Uk] following from Edmonton Canada

@SchoolofWok Жыл бұрын

Let us know how it goes! - Chris

@edwardhudson9851 Жыл бұрын

@@SchoolofWok will do Chef

@moyralouise7123 2 жыл бұрын

YUMMO 🥟🥟🥟

@Oscarizxc 7 ай бұрын

Noice epok-epok!

@jphoeb 2 жыл бұрын

If you don't get a sizzle... crank up the heat!!

@agnessigl7117 2 жыл бұрын

Can they be baked instead if deeo frying

@chrisallen1965 2 жыл бұрын

Your diction is impeccable.....😎😎

@80cheeze 2 жыл бұрын

At my place, we do not fry it in a very hot oil. Just slow fry on a medium heat. And water dough doesn't require egg, just water, margarine, salt.

@lesleymacfarlane5038 Жыл бұрын

How to cook Char Kway Teow with cockles without burning the flat noodles por favor! Arigato, Danke Schon, Merci, Thank you.

@zuheyr1 Жыл бұрын

When you use curry, you must use black pepper to make turmeric assimilable to the body.

@SchoolofWok Жыл бұрын

Thanks for the tip!

@zeesingliew2483 4 ай бұрын

Does this work in airfryer or oven?

@user-bn5lh5ox9v 9 ай бұрын

May I know why is the curry puff chowtar (overcooked), was it supposed to be that way? :)

@duncanmit5307 2 жыл бұрын

💜👍💜👍

@rivkabunga3584 3 ай бұрын

May I know how long will it stay flaky?

@ltd8455 2 жыл бұрын

Can you bake this instead of deep fry?

@milktoast8071 2 жыл бұрын

We’ll you can but it doesn’t taste very good

@TheSexikiwi 2 жыл бұрын

I bet you could get lovely results from air frying (if available to you)

@ltd8455 2 жыл бұрын

@@TheSexikiwi yeah, I’ve an air fryer

@ltd8455 2 жыл бұрын

@@milktoast8071 thanks

@ahmedm6041 Жыл бұрын

'With all those work on the dough. What happen to the spiral crust?

@SchoolofWok Жыл бұрын

You can see them subtly at the end around min13:40 - YOLO

@DDGEJP 2 жыл бұрын

I always go wrong with the pastry

@jaffkaa 2 жыл бұрын

I don't think Tip Top or Old Chang Kee could have done better.

@aliff-vs8mf Ай бұрын

But I think you over fried it?

@masoudzafer7473 2 жыл бұрын

dough making is time consuming, give us something simpler and easy

@neniayz 2 жыл бұрын

You can use the ready made pastry skin from bakery store.no need to make from scratch.

@nygreek743 2 жыл бұрын

I think you meant pastry NOT pasty 😂 Unless you got a hot girl on the video hiding somewhere

@st8113 2 жыл бұрын

They meant pasty. This is a UK-based channel.

@nimay13 2 жыл бұрын

Calling this a Singaporean pastry is highly misleading since the origin is quite sketchy.

@gohkh4319 2 жыл бұрын

don't put eggs.. later not crispy... fried with mid low heat..

@maryagnew8083 8 ай бұрын

Too much work..do they sell these pastry ready made or frozen.😂😂?

@davidjma7226 5 ай бұрын

Your online recipe forgets the filling, just focuses on the pastry ..WTF!

@raphaelcempaka 2 жыл бұрын

Singaporean? Err it's Malaysian

@annajames8122 2 жыл бұрын

Singaporean? No! It is just curry puffs available in many countries!

@byteme9718 Жыл бұрын

What are you on about? Curry leaves have nothing to do with curry flavour.

@mc-yt2rc 2 жыл бұрын

Emma's not aged well.

@wengkinlau9580 2 жыл бұрын

Bah. Curry Puff comes from all over the world, Indonesia, Malaysia, India, China, Turkey, Iran,.....certainly NOT from Singapore. You should stop branding it as Singaporean Pastry. You are stealing heritage.