Custard Cake is a scrumptious and very popular all over the world. The custard cake is made by Steaming caramelised sugar, custard , Cake mixture after arranging this mixture in layers in a cake mould. When it is cooked check with tooth picks for solidity and serve. In this Custard Cake recipe you will find that we are showing how to make most delicious Custard Cake without oven. This is a steamed Custard Cake recipe and we hope you will love it For complete
#custardcake #custardcakerecipe #custard #custardrecipe #sweetcake #americancake
written printable recipe, visit: yummykitchentv.com/steamed-cu...
Steamed Custard Cake (No-Oven)
INGREDIENTS
For caramel
3/4 cup sugar
1/4 cup water
FOR CUSTARD
5 whole eggs
1 can condensed milk (390g)
1 can evaporated milk (370ml)
1 tsp vanilla extract (or lemon zest)
FOR CAKE
1 1/2 cup cake flour
1 1/2 tsp baking powder
1/2 cup sugar
1/2 tsp. salt
1/4 cup oil
1/2 cup milk or water
4 pcs. egg yolks
FOR MERINGUE
4 egg whites
1/4 cup sugar
1/4 tsp cream of tartar
DIRECTIONS
HOW TO COOK THE CARAMEL: Combine sugar and water in a pan. Cook in low heat until it turns amber color. Transfer to a pan and let it cool. Set aside. (You may also caramelize the sugar directly in a baking pan (no need to use water).
FOR THE CUSTARD: Combine all the ingredients for custard. Mix well. Then strain two times using fine sieve to make it smooth. Pour on to the cooled caramel. Set aside.
FOR THE CAKE: In a mixing bowl, combine cake flour, baking powder and salt. Sift to remove lumps. Add sugar and mix well. In separate bowl, combine egg yolks, milk, oil and vanilla extract. Mix well. Then, combine the dry and wet ingredients. Set aside while making meringue.
MAKING MERINGUE. Beat the egg whites until foamy. Add the cream of tartar. Beat in high speed. Then, add sugar gradually. Beat until you get stiff peaks. After you make a meringue, cut and fold it to the cake mixture. Use spatula or spoon in mixing. Do not overmix to prevent the meringue from deflating.
Then pour the cake+meringue mixture on the top of custard mixture gently. You may also use a cup while pouring the batter over the custard mixture to make sure that it isn’t mixing (it’s staying on the top)
Cover with foil to avoid the steaming water to drip to the cake. Steam for 50 to 60 minutes (depending on the pan size and thickness of the mixture. I used 10 inches round pan in this recipe. Do the toothpick test to check if it’s done. Poke in the middle and if it comes out clean, it’s ready.
Once ready, remove from the steamer and let is cool a little before unmolding. Enjoy!
This Cake will be suitable for this people
custard sponge cake
caramel custard cake recipe
chocolate custard cake recipe
japanese custard cake
custard cake filling using custard powder
custard cake thermomix
---------
recipes for custard cake
caramel custard cake recipe
yummy kitchen steamed custard cake
best custard cake recipe
custard cake recipe in malayalam
banana custard cake
--------
chocolate custard cake recipe
caramel custard cake recipe
custard sponge
sponge cake and custard pudding
heart of mary: custard cake
ube custard cake recipe
custard cake mamas guide
pinoy cooking recipe custard cake
casa veneracion custard cake
microwave custard cake
custard cake filling
chiffon cake recipe panlasang pinoy
caramel custard cake filling recipe
creamy custard cake recipe
egg pudding cake
custard mamon
simple custard cake recipe
custard cake without oven