In this video I will show you some of the basic cutting exercises I use for sidesword practice. The sword I use is a Marco Danelli sidesword.
Пікірлер: 74
@Ranziel17 жыл бұрын
I've discovered the Bolognese system through your work and fell in love with it, because I found it to be one of the most complete and adaptable authentic European fencing styles that exist today. Thank you, Ilkka!
@ilkkaouto7 жыл бұрын
Great!
@NickRossi4 жыл бұрын
I second this. We are studying Godinho in our group - specifically his first book for sword alone. Now I've also become interested in the Bolognese system because of your work. You really have a gift and fantastic form. Your hard work is evident.
@davidjkelly19713 жыл бұрын
Yes love the fluidity of this style of fencing.
@QuantumMechanic_888 жыл бұрын
The tramazzonne and mulinetto - Shown slow and succinctly . Very much appreciated and Thank you very much .
@ilkkaouto8 жыл бұрын
+Master Tracker You're welcome! Just keep in mind, when reading the sources, sometimes a tramazzone can also mean a wheeling cut done to the outside, like a mulinello. It can sometimes be a bit hard to make sure, which one is used. You have to experiment and cross-reference to find out the most likely option for each situation.
@jeffreynunez91727 жыл бұрын
I love the bolognese system! Having filipino martial arts background, i can relate to it so well! Very similar to single stick/blade movements, just different terminology. Thanks for teaching this. It helps me in learning dall'agocchie materials.
@kurtizakcabanilla65345 жыл бұрын
@jeffrey nunez what FMA do you do? I do Pekiti Tirsia Kali and ive been searching through HEMA for largo techniques
@Threetails7 жыл бұрын
You make it look so easy! I've only just begun to study Marozzo and although the Bolognese forms are gorgeous, they take so much time to really get. It'll definitely be worth it if I can get my form as nice as that one day!
@sardinho3 жыл бұрын
The way these patterns are economic in preserving the kinetic energy of the blade is astonishing.
@M5a1r4c7 Жыл бұрын
We who are about to die, salute you! Love this!
@asahearts16 жыл бұрын
This is the most beautiful swordsmanship i have ever seen. Now I know what I want to learn.
@asa-punkatsouthvinland71453 жыл бұрын
I definitely need to brush up on Bolognese side-sword terms...been many years lol I've been focused on Fiore recently & when you mentioned the first 2 guards I was thinking of them being low as Fiore describes lol Threw me off a bit. Shows what a few hundred years between manuals & 15 years of me forgetting can do 🤣
@olympiaoshiadahail92162 жыл бұрын
Your description of the ribbon cut has really saved my working interpretation of Dall'Agocchie's first "assalto" (though he doesn't name it as such) Rather than practice it as falso/cut, i had simlly been practicing them as a series of cuts. Your description really gave me a much better impression of what i should be doing, and it's much more consistent with the fundamentals lain down in the manual so far. Thank you very much!!
@godkenjiX996 жыл бұрын
Fantastic drills, cant wait to practice.
@sergireig9 ай бұрын
We need an ASMR channel with sword drills
@CallofWar58 жыл бұрын
beautiful. thank you for making these
@ilkkaouto8 жыл бұрын
+blackraver5 Thanks, glad you like it!
@ochs-hema5 жыл бұрын
the hip movement is on point. to the video. lighting and the mimalistic style are impressive. I like the shadow in the background so much. Well done! Ochs Munich approves!
@incognitiously8 жыл бұрын
Thank you! These are really helpful.
@sinanatamer63748 жыл бұрын
Thanks for the video, very clear to understand and the names written down helps a lot with the terminology.
@ilkkaouto8 жыл бұрын
+Sinan Alfachicken You're welcome. This is probably the best way to learn the terminology as well, being able to read it, hear it and then see it performed. Some very basic Italian grammar would also help with understanding the singular and plural forms of the words and so on.
@sinanatamer63748 жыл бұрын
I know french so I thought it'd help a bit. It really doesn't :D Seeing you do these after the names does though. I decided to look into sidesword a lot in 2016 now. A lot of my decision progress was thanks to your lovely videos and book recommendations. Loving the footwork and the body movement of this type of fencing. Many thanks again, and merry Christmas :)
@andretorres758 жыл бұрын
+Sinan Alfachicken actually Portuguese, Spanish or Catalan would help you much more in understanding the Italian terminology. :-)
@sinanatamer63748 жыл бұрын
+André Torres ah fair enough :) I don't think there's any hard drive in my brain left for more languages though. All data must be sword related! :D I'll rely on Ilkka for a while
@randelldarky39205 жыл бұрын
Those are some really elegant moves You did, Sir.
@davidtraver52273 жыл бұрын
Your fluid moves are mismerizing you are truely a master swordsman.
@gabrielolmedo61557 жыл бұрын
alwaysmhelpful mr Ilkka, thank you!
@timothyhayes27268 жыл бұрын
Thank you for posting this, your work is amazing as always.
@ilkkaouto8 жыл бұрын
+Timothy Hayes You're welcome. I'm happy you find it useful!
@nick_stein8 жыл бұрын
Awesome, inspiring and relaxing at the same time. My compliments from a newbie
@TonyDragonsNava8 жыл бұрын
good work my friend. I love your work
@mikesentell9427 жыл бұрын
Well done , thank you
@railgun200022 ай бұрын
Thank you is this very very useful
@simoneriksson83297 жыл бұрын
Wonderful!
@MyName-hi6sh2 жыл бұрын
Very cool.
@diwu4125 Жыл бұрын
Thank you!
@WiseWarriorsPath27 жыл бұрын
You are the man, keep up the great work. I also make videos but you are way more ahead. Good luck for the future and I will sub.
@zeroa68 жыл бұрын
This video is amazing. I´m studing this techniques with my roman gladius and let me tell you, it rocks!. Really good for my training, I love it. I´m using to, the video ¨Basics bolognese swordmanship¨, and it´s very usefull to. When will you make videos about ancient swords?... I Know you love it to. :D Thank you very much for all this videos.
@Reborn_Trooper10 ай бұрын
Thank you
@radosawbednarski63995 жыл бұрын
Amazing
@ilkkaouto5 жыл бұрын
Thanks 😊
@tommcguire67738 жыл бұрын
Poetry in Motion.
@beatricedanieleherve-berth78428 жыл бұрын
Bonjour, merci
@jimmynicolas46024 жыл бұрын
Superbe en effet...😁
@frothbyte6 жыл бұрын
What kind of glove are you using that allows you to grip the ricasso while still having good padding on the glove?
@IaMaPh19918 жыл бұрын
Do you find the Danelli's a bit on the heavy side? I got to play with his Meyer and Mair sideswords last year and I was rather unimpressed. They looked nice, but they were quite on the beefy side. The general consensus from many at that event was that they felt like tanks compared to every other sidesword on the market. I see he has a lighter blade offered but Ive never had a chance to play with that one. Is that the one you use here?
@Ric8853 жыл бұрын
what lenght of sidesword do you recommend for such a slashing oriented style? would you still go for lenght or have something a bit shorter but more agile?
@virgosintellect5 жыл бұрын
The ancient Mayans would've agreed, you are decidedly an attack helicopter. The city is yours.
@mikethatcher64945 жыл бұрын
the full riverso and mandritto looks like polish cross cutting, coincidence or not?
@ericcerna42864 жыл бұрын
WHICH GLOVES ARE YOU USING?
@seetclear89475 жыл бұрын
Unreal. Thank you for the great content. Do you think these techniques translate well to rapier?
@ilkkaouto5 жыл бұрын
Sure, though generally rapier would be more thrust oriented.
@seetclear89475 жыл бұрын
Ilkka Hartikainen thanks, as I thought also. The school I’m learning through primarily trains rapier and gauche, and teaches mostly thrust techniques, but also a surprising amount of cutting. I find cutting difficult to execute, so these exercises should be a great help 👍🏻
@CoffeeSnep5 жыл бұрын
What's the name of the guard you use to throw the reverso sgualombratto? It looks like Guardia Di in'trare, but with a collapsed elbow. Is it still Guardia Di In'trare? We use it in class sometimes and I can't recall the name.
@ilkkaouto5 жыл бұрын
In my opinion yes, it is. The anonimo specifies the hand being drawn a little, but of course Guardia d'entrare is one of the guards that is somewhat elusive.
@CoffeeSnep5 жыл бұрын
@@ilkkaouto thank you very much. From what I have seen, it seems to have the collapsed elbow for attacking, but can be used with a more straight elbow for parrying, similar to Guardia Di Faccia, but more to the left instead of in front of the face.
@heinrichagrippa12593 жыл бұрын
How different is sidesword to a rapier?
@timothyedward61478 жыл бұрын
could these techniques be used with side sword that has a knuckle guard?
@ilkkaouto8 жыл бұрын
Yes. It makes no difference really.
@timothyedward61478 жыл бұрын
Ilkka Hartikainen I cant get any steel, synthetic or even wooden swords here in my country could I use rattan single sticks but I replace the leather guard with wooden side sword grip? Thx for the reply :) 👍
@ilkkaouto8 жыл бұрын
+Timothy Edward Yes, for sure. Bolognese does not depend so much on the type of sword used.
@timothyedward61478 жыл бұрын
thx for the reply, and could you tell me which sidesword model are you using from danelli? i like the design :)