I love it when you explained how to cook! Because many of us are from overseas, so we're interested to know how Japanese foods are cook too. Please continue telling us about your cooking knowledge!

i really like it when masaru take his time sharing and talking at the end of the video rather than just bidding goodbye :"0😂

How you are brave enough to consistently try things filled with parasites without being squeamish, I’ll never know 😅

Im an overseas person and I've never actually tried liver before. I usually just eat fish and seafood like shrimp, crab, cod, catfish, and salmon. Mostly shellfish though. Watching you prepare and cook liver actually makes me want to try it and be adventurous. Love your videos.

You said the soup was really strong, so it seems like the perfect soup to have with plain white rice!! It's always the best way to balance any dish out

山口県出身のマサルさんが山口県日本一のアンコウ水揚げ日本一の食材を動画にされてるのは魚屋として何かしら嬉しいです😊 ありがとうございます😊

I don’t like much seafood, but if I were there with you and you made this, I would definitely give it a go. I think I’d be a bit more adventurous with someone who knows what they’re doing versus someone like me who has really no experience with cooking fish, other than salmon or shrimp the excitement you show is infectious, and I think that alone would entice me to give it a try, no matter what it was that I was about to eat 😆 top of the fact that it’s always a beautiful presentation. Beautiful food is always fun to try. Please continue to share your cooking knowledge! Like the fact u don’t need to add water but just use vegetables! That’s was something I’d never heard before 🙏🏻 thank you

Мне так приятно следить за господином Масару Так интересно наблюдать за готовкой... И после этого слушать истории из его жизни, так атмосферно

私の地元の茨城はあんこう鍋が名物です。あんこうは吊し切りという裁き方が特徴で鍋は土手鍋です。皮の部分がプルプルコラーゲン沢山で美味しいんですよ。是非食べて欲しいなぁ。

本場は吊るし切りといってアンコウをフックでぶら下げた状態で捌いていきます するとヌルヌルで巨体のアンコウが捌きやすくなります。最後は口だけの状態にできるんです。

I always become satisfied watching masaru enjoy his meals after all his labor he puts into his craft 🎉

Personally, I really love the cooking part of the videos, it just feels so cozy and nice, plus I like learning new recipies to use

There are quite a few places in Europe that consider fish liver a delicacy. And the monkfish 's liver especially so. It's sometimes considered the foie gras of the ocean and in France is sold as foie de lotte. I've never had it personally, but monkfish in general is one of the best tasting fish I've ever had. It also comes with quite the hefty price, rivalling dry aged beef.

That soup looks very tasty and as someone from Indonesia deffo agree to not try to eat this kind of thing here just for sheer chance of getting food poisoning LOL! Also it's totally true that filming something whatever it is always took so long, sometimes you don't even realize it's hours passed already!!

Great video as always Masaru, I also quite enjoyed the short casual talk at the end

I’m from the US, but I’ve always been open to try new things, I love traveling for that reason. I love your videos!

I had monkfish liver once at a reputable sushi restaurant in Seattle, and it was truly one of the most delicious dishes I had! The liver was incredibly creamy and smooth with a subtle sweetness. To this day I still wish I had ordered more pieces of it. It just shows even the grossest things can be delicious if prepared correctly!

痛風気を付けてね

マサルさんの動画を見はじまてから お弁当とか魚選ぶようになってました… 美味しそうなんだもん！

honestly thank you for editing that part out

Just want to let you know I learned something new again today from this video 14:56 about no need to add in water but use vegetables. Thank you! So please keep telling us about your cooking knowledge!

love your videos, so informative and enjoyable!

Hoy en día es difícil encontrar buen contenido en KZfaq pero este canal me tiene expectante con mariscos que nunca en mi vida e visto y peor aun verlos como se cocinan ,espero que puedas seguir dando buen contenido ❤✌️

J'adore tes vidéos! D'un point de vue d'un étranger, c'est très intéressant de te voir faire, cuisiner et goûter à toutes sortes de produits de la mer! Continue de nous faire découvrir ta belle culture et ton côté ludique! Je suis déjà allé au Japon et j'adore! Arigato du Québec!

I live on the east coast of the U.S. where seafood is a staple but I’ve never had fish liver and I’m pretty sure almost no one in my region has tried it either. We usually don’t like eating any type of organs from any animals. But it’s always so interesting to watch how you cook them.

No Brasil não temos a cultura de comer órgãos internos de peixe. Mal sabemos qual órgão podemos ou não comer. É muito interessante ver como você o faz.

I've actually had Monkfish liver at a Sushi bar in California, but I am sure it was a rare find. But I must agree it was really tasty.

I enjoy your recipes and watching you cook. You have inspired me to try new recipes and ingredients that i haven't considered before.

魚突きや料理にそれだけ時間がかかってるならスタッフが増えるまでは仕事時間えぐかっただろうな。凄い

やっぱアンコウ調理するのってかなり技術いるんやな

I really love when he talks at the end, it's a calm talk, so funny😄

I love when you explain the cooking process, dont worry.

I am from Austria and i don‘t think rarely anybody here eats fish liver. But i think thats due to the fact that its really hard to get such fresh fish here.. For me it does not look pretty yummy but i would definitely try it🔥

I enjoy the talk segment at the end of the video :) its nice to be able to talk about everyday things

i loved the extra time with you talking at the end! it would be really nice if you could do that more often, i love hearing your thoughts

I dont watch your video to learn how to cook fish. Watch you prepare and cook fish is an instant mood booster for me, thankyou masaru

your videos are very fun and educational to me and it pleases me when you release a new video, especially because you say you love doing this line of work. anyways please keep up the good work making new videos

Overseas viewer here! I don't think fish liver is a common ingredient here, but I'll be visiting Japan soon and it looks delicious, so I want to try it there 🤤

I love watching your videos! Educational and fun!

I really enjoy your videos and the interesting fish you try. Thanks for sharing your experiences.

Eastern Europe here, it's pretty popular to eat canned fish liver over sandwiches where I'm from! It's one of the New Year staples even, in some regions. But we don't have too many recipes other than that with it; we do cook a LOT of recipes with chicken and pork liver though (and other organs).

С удовольствием бы поел печень такую!!! Ты красавчик! Не останавливайся! Смотрим всей семьёй!!! Хотел бы попробовать твои соусы, но в Россию их не отправят наверное.

The oil in the liver looked sooooooooo appetizing!! I wanna try that soup too!

The cutting up part is my favorite. It doesn't gross me out. Its super interesting seeing whats inside.

Thanks for your dedication to shooting all these videos Masaru!

I wish I could try some of that!!! It looks amazing!!! Greetings from Mexico! ❤

In Portugal it is traditional to prepare monkfish as a rice dish, one of many delicious seafood rices we have. It brings me memories of childhood!

Oversea viewer here!! Normally when I look at these, it looks unappetizing, but the way you say it and how you prepare, it looks yummy!! 😊

I am an "overseas person". I think you are the coolest, Masaru. I love every part of your show, including watching you cook, and of course, the eating part is great as well :) I definitely have had fish liver, including monkfish liver, but I have never seen it raw. Stay awesome. Kampai.

As an American I've seen monkfish at very fancy restaurants. But only the tail. I don't think many American eat any other parts of fish besides the fillet, skin, and eggs. But this liver almost looks like duck liver. Very good looking.

I like your tips on cooking fish. Growing up my mom never made fish so I had no idea how to make it properly before

I really enjoy watching your videos, you explain it to well and learned a lot about Japan😀

I live in Spain and seafood is very popular here, but I've never heard or seen anyone eating fish organs! Just duck liver hehe. While it's a weird concept to me, I always like learning about other countries cuisines :)

As someone who never eats seafood, it’s always interesting to see how you cook the food. I always save the recipes for when I get the chance to cook🤭

I'm from the States I've never had fish liver but it looks interesting and I'd be willing to try it you seem to be enjoying making it

You may never even see this comment from across the world in Kentucky USA but I really enjoyed your video! I myself do not eat any seafood but I love watching it being prepared. Keep up the great videos!

Mais um comentário Br para manifestar o apreço e gratidão pelo seu conteúdo, grande Masaru!

блин, меня не перестает удивлять) кушает и пробует все что можно и не можно) 😅 damn, it never ceases to amaze me) eats and tries everything that is possible and not possible)😅

My dad is Japanese and growing up I thought he ate some incredibly strange things but you've shocked me in all of the videos I've watched over the last few days! You don't hesitate to try any part of the fish that you break down and that amazes me, especially the parts full of parasites! I'm intrigued every time I watch you work a new fish.

I’m really interested in seeing your preparation for ankimo

是非、茨城でアンコウ鍋を食べて欲しい😊

やはり、アンコウは吊り式で捌くほうが楽そうだね

When I watch your videos, it may not be for learning to cook. But I definitely do learn things, and I do enjoy watching your process. I also assumed your hair was just naturally curly. I hope you're not self conscious of it, I think it's really nice and suits you!

I love the talk at the end. It’s always hilarious!

Love the videos, from a land locked state so I learn a lot about seafood from your channel. Can't say as I have ever eaten a fish liver. I wouldn't mind trying cod liver. Anyways, thanks for the effort put into your videos. Always looking forward to more.

I'm watching you from Ukraine, that's how we eat liver, but alas, we don't have such fish as you have. Would love to hunt such a fish if possible. I haven't been watching your videos for a long time, but I really like them. Thanks for the content. I hope that after the war, I will have an opportunity to visit Japan. I respect your country. I love aikido.

I'm glad to know you enjoy what you do. And yes, the sea is amazing.! Thank you for bringing so much love and showing us how amazing it is. When I watch your clips, I can't do anything else. It's exciting to see things that we can't see in everyday life (yes, because of subtitles too wwwwww). I will continue to follow you Masaru-san! From Thai fans :)

Im not a seafood person but i just love watching you fillet stuff! The music is fitting and its super bingeable!

Saya dari indonesia saya sangat suka video anda tentang memotong dan mengolah ikan, semoga channel ini terus berkembang　頑張れ

Massaru sua coragem me impressiona! Acredito no seu trababalho. Parabens!

食事パートのフリートークすきです

I live in Canada and this doesnt make it to the market very often but i would love to try it! You make it sound and look so delicious!!

最近は豊洲では北海道産のアンコウは評価高いです🤗 昔、茨城県産のアンコウを捌いたら胃の中からカモメがでてきたことあります。 普通深海にいるのに海上まで上がってくるって意外ですよね😅

アンコウが市場に売ってて買って捌いてみたけど感で捌くの怖くてこれ見ながら結構やってます、、、かなり勉強になってますこれからも頑張ってください応援しています！！

Yours is the only none english language channel I watch And I am very glad I found you. I love the different fish and other sea life you prepare and taste, sometimes at some risk to your health. Please don't stop what you do we as your global viewers would be devastated. Also your hair is naturally curly. :)

私はマサルさんの料理法と姿勢が好きです。from Indonesia 🇮🇩

❣️🇧🇷❣️Eu nunca experimentei este peixe .Parece bom !

海外編もうちょい見たかったー

The love I have for Masaru is unmatched

I WOULDNT eat many things you’ve made but I WOULD 100% TRY THIS! The color DOES LOOK AHAZINGG! very appealing

Hi Masaru! Here in California, you can find plenty of seafood or sushi restaurants where they serve Ankimo (MonkFish Liver)! It’s really tasty..

Thank you Monkfish for your sacrifice so that Masaru may accomplish his goal of eating everything that moves in the ocean.

¡¡Masaru me encantan tus videos, gracias por traducirlos!!

Uwah, i didn'y expext the brief zatsudan at the end, i love it! Didn't expect Indonesia got a special mention from you here Masaru, i was shocked but happy 😂 now totally want to try the soup

Eu assisto pra aprender kkkkk Aqui no Brasil é tenso achar lugar que ensine sobre culinária asiática

じゅえりーちゃんが上手にさばいてたから　今度マサルも教わろう！ｗｗｗ

That was a very interesting video! You are a very talented chef. But I'm not very adventurous for new foods so I probably wouldn't eat it but I'm very impressed by your skills!

美味そうーーー！食べたい！！最後に食べたのは3年前くらいだ…時期は冬が最高ですよね！

Этот человек меня удивляет, он ничего не боится кушать😅

I WATCH YOUR VIDEOS TO LEARN HOW TO COOK!!!! pleaaase keep telling us about your cooking knowledge!!! I love all your videos! and that comment at 12:15 just made me want to comment! keep it up masaru!

なんか今回の動画まさるの雑談が良いすき

"I wonder what my overseas viewers think." Hi, French here ! (so we're basically at the exact opposite around the world) For most people, we pretty much onyl it filet from fishes. You could it more but it's really rare, and to be honnest we eat more meat than fish (and even though, only a minority of people eats organs). That's why I lvoe to see you cooking or fileting fishes, because I learn a lot from you and it's quite new to me. So please, continue, the other end of the world awaits for your videos ! One last thing, I like that you explain your receipes, and I loved the little chatter at the end. Don't be afraid to express yourself, this is a pleasure to know more about someone we follow on youtube. Have a nice day !

マサルチャンネルのスタッフさんの 料理の感想とかも聞きたいなあ

Acá en Colombia no consumimos hígados de peces pero la verdad se apetitoso 🤤

Olha o tamanho da criança.😂Boa refeição a todos!

i like when you talk about whatever you want at the end of your videos 😊

Saludos desde México, me encantan tus videos. Aqui es raro comer los organos de los pescados, pero si se comen de otros animales.

i'm very glad this turned out great, i'd probably love to eat that whole pot myself! really looking forward to other series, too. though i gotta say, i do come to this channel looking for good ways to cook certain fish, as well as learn the flavor and texture of all sorts of seafood! not trying to hold you to an unreasonable standard, so please don't get stressed! i just enjoy simpler side dishes where the more pure flavor is appreciated, alongside the bigger ones with meat and vegetables. i hope to go fishing myself soon, and because of my talent and channels like yours, i'm confident in the ways i would whip up a good fish or two!

Love watching you and all the crazy stuff you do with the seafood! You’re personality is so adorable. I could just hang out and watch you and feel highly entertained and learning about various fish I’d never see before. Watching from Hawaii….yeah, we do da Poke kine fish ovah hea.🌴🌺🏄‍♂️

Love this channel! I found it by accident and look forward to every new episode!