Doodh Peda recipe,, milk peda recipe, Paalakova, peda recipe without condensed milk, palkova in hindi, Kova Peda ,
#milk_peda #paalkova #doodh_peda
Ingredients for Milk Peda
Full cream milk - 1 litre
Sugar - ½ cup (125 gms) (heaped)
Cardamom powder - ½ tsp
How to make Milk Peda
1- Take a litre of full cream and add it in a wok.
2- Cook until it boils and cook while continuously stirring it in the intervals on the high flame.
3- Stir it while touching the spatula to the bottom so that it won’t burn from the bottom.
4- Cook the milk until it reaches to its thicker consistency.
5- Turn the flame to medium and scratch it from the pan using a spatula.
6- Add a ½ cup sugar to it and a ½ teaspoon of cardamom powder.
7- Stir and cook for 5 minutes from the low to medium flame.
8- The milk has become thick and 45 minutes was acquired to make it thick.
9- Cool down the mixture in a separate plate.
10- Apply some clarified butter on your palm to grease it.
11- Lift a proportion of mixture and roll it.
12- Press it from the centre and the Peda is ready.
13- Prepare all the Peda likewise.
14- Leave them in the open air for 3 to 4 hours to set and later on serve it.
Serving
1- Store them in the refrigerator and consume for 8 to 10 days.
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