大龍蝦

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大龍蝦

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多倫多生活日記Toronto Life Diary.

Күн бұрын

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Пікірлер: 64

@bettylee2851 3 ай бұрын

如果客人只食點心而遭到黑面，也太不應該了，酒樓擺低點心紙，客人就有權只叫點心，除非酒樓在點心紙上寫，說明點心只配套餐，不可以單點（with combo only)

@Toronto_Life_Diary 3 ай бұрын

因為裝修靚、如果就可以淨係食點心都ok㗎

@jianchen4962 5 күн бұрын

你真是孝顺❤！

@jackiechiu632 2 ай бұрын

不會再去的餐館。招呼唔好食物質素唔好仲要強加12%貼士，冇service點收12%。

@LEUNGSSGT Ай бұрын

支持😊應該每次食完都影低張單，俾我哋啲未嚟過人睇睇，增加我哋啲知識，同埋知道加拿大點樣收費法，你係唯一一個KZfaqr係咁樣做嘅！

@36Son 3 ай бұрын

我最鍾意大龍蝦，好想快啲試吓先😊 第一日試業係咁上下。佢哋最抵食係 5-6 人餐，其實2人餐最唔抵😂😂😂 越多人食越抵。清蒸 is my favourite. 多謝署長今日真係去咗 👏👏 仲要坐 36號枱🤣

@Toronto_Life_Diary 3 ай бұрын

賣點係餐館裝修囉好大好靚、本來諗住叫埋公主同6仔🤭一齊叫過大啲嘅餐

@36Son 3 ай бұрын

@@Toronto_Life_Diary 叫埋我都得🦞不過要食得快😂

@kityili5827 3 ай бұрын

这個地方是晚上用来做banquet or concert，我在这裡聽過The Patters 及我們同學也在这不裡開演唱會。

@vivienne-zt6hx 3 ай бұрын

它的經營手法好有問題,相信住在多倫多的食客都了解一二, 不过如果有旅行團體的食客/多市以外的遊客就唔同,他們都是慕名而來的,而且要求不太高,人云亦云！而我和朋友對這間店就会腳步🤔 现在有很多間食肆也能做到龍蝦山,而且是貨真价實,童叟無欺呢！见仁见智,不予置評🥴

@user-jy7nk7il8u 3 ай бұрын

我個人各覺得新嘅大龍蝦浪費了原址嘅氣派,,而且半圓形的卡位很不方便.另外櫈兩邊有把手出入不方便,而且女士們的手袋會跌出來.黑沉沉嘅裝修對中國人食晚飯覺得不大適合.

@yuB-qp2gr 2 ай бұрын

朋友你搞錯啦，價錢係高「兩級」食府，但服務係低「兩級」囉

@cheminglau8505 3 ай бұрын

署長，有無齋龍蝦呀？🤣🤣

@yuB-qp2gr 2 ай бұрын

博主我諗你有些地方搞唔清楚喎，大嗱嗱千幾蚊菜，只收現金，唔收信用卡已經唔符合加拿大人的消費模式，正常的加拿大人點會袋幾千蚊去食個晚飯呃，樣樣都話特價「只收現金」，有邊樣係「正常價」呢？還有點解小費要在稅後計算，難道公司會將那些「小費稅」交給稅局？我們係消費者，應該「理性」消費，並唔係「奴性」接受。

@Toronto_Life_Diary 2 ай бұрын

完全明白、所以每間餐館如何收取消費我都會記錄、幫唔幫襯就識除專便

@lkswindsky 3 ай бұрын

多謝分享🤓

@joewong9983 3 ай бұрын

Tips should be on "before tax" amount!

@LuckyqueenA 21 күн бұрын

第二個客切成一隻比第二個客

@reginachiu9201 3 ай бұрын

一只龍蝦有兩隻鉗，🤔咁併埋應該係咁長喎！

@Toronto_Life_Diary 3 ай бұрын

隔離枱都係咁、相信係正常嘅😅

@oscarhuang6410 2 ай бұрын

以前钓鱼台的大水晶灯仲靓啦

@rickyfws 2 ай бұрын

只收現金，唔收信用卡是可以的，但是收信用卡要加收附加費喺違法的！另外收祗收現金，內里有很多不能寫出來的秘密！姜太公釣魚，你情我願！人哋又冇強逼去幫趁！

@queenlucky4289 2 ай бұрын

They don’t report taxes to government all workers earned cash income

@rickyfws 2 ай бұрын

@@queenlucky4289Business operators have more options to make adjustments on their corporate inxxxx txx returns. its rather difficult to perform an audit trail in cash payments.

@yunghe5112 3 ай бұрын

大龙虾经营手法看有问题的,比如199元套歺,付费超过300元.还要收现金,骗顾客骗税

@patsyip6973 3 ай бұрын

變相黑店, 同「魚樂軒」一樣！不知為何仍有客人幫襯, 應該抵制.

@waiyu7575 2 ай бұрын

Think from the following perspective when you were thinking of ordering just dim sum. You might get "black face" from employees because their gratuity income is a percentage of your entire bill. Just ordering dim sum most likely won't match their $89 set combo. I don't think your mom and you will consume 12-13 dim sum dishes for lunch. That being said, I've always found the dining employee services in "all" their restaurants to be poor grade. I may be harsh but the half dozen times that I've patronized their business had been the same. This is reflective on both the staff, management and ownership. You went here at a not so busy time, so imagine the services at peak hours. I would prefer some more smiles and services, over just "value".

@peterchung8304 2 ай бұрын

五分之一的视频竟然是在开车中，自言自语的介绍。

@josephlownang6992 3 ай бұрын

好片

@mkawoo 3 ай бұрын

愈開愈大，只不過都係洗X錢

@st05 3 ай бұрын

agree

@barryng2846 3 ай бұрын

Good point !

@joanneli7265 3 ай бұрын

verry good 😀🧨🧨🧨🧨🧨🦞🦀🦞🦀👍👍👍

@peterchung8304 2 ай бұрын

其实就是吃味精，越多越好味！

@yuB-qp2gr 2 ай бұрын

你話鳳爪有1:5倍份量，夠大碟，唔該諗下乜嘢價錢先，七元一碟呀！平時普通酒樓係小點或中點咋

@Toronto_Life_Diary 2 ай бұрын

但係有啲酒樓已經係特點、在大中小點之上、每條片都只係記錄現場所見所聞、各位觀眾自行分析

@fpuim8381 2 ай бұрын

隻龍蝦睇起嚟根本冇兩磅半。龍蝦鉗同龍蝦身根本都唔係同一隻龍蝦, 我想用信用卡埋單個經理話咁就要俾多大約20% 搞到我真係一頭霧水 ?????????

@Toronto_Life_Diary 2 ай бұрын

我見隔離張枱都係咁嘅碟頭、所以後來冇懷疑身/爪係咪同一隻龍蝦、至於信用卡付款方面呢一般係多5-10%、要畀多20%呢真係未聽過😅

@rickyfws 2 ай бұрын

現金付款，，方便調整生意額，兼且可以吞金滅宋！你懂的！

@rickyfws 2 ай бұрын

海鮮酒家，肯定呃秤，養在魚缸，淨水都多半磅！唔再呃秤已經好老實！

@kittyng8959 2 ай бұрын

❤❤❤孝順仔、龍蝦比媽咪先、雖然唔想叫鳳瓜但係媽咪鐘意就OK👍👍👍

@pollenayeung5815 3 ай бұрын

以前釣魚臺國宴每年都有佛教團體辦齋宴并保證鍋具没用於葷菜，因為場地夠大。看來現在轉手之後成絶唱了。

@user-zx2mn2uc1q 2 ай бұрын

新開返，未敢去試。

@Me-nt3td 3 ай бұрын

after tax + 12% tax = 13.5%, really dislike this kind of compulsory 13.5% tax charge to you

@peterlau9506 3 ай бұрын

We had just dim sum several times and have had no issues with the servers

@Toronto_Life_Diary 3 ай бұрын

👌我都未試過淨係叫點心、因為以前有好多網友留言遭到黑面

@masonchau8685 3 ай бұрын

今朝一早去捧場了個人不喜歡餐廳的顏色太黑太沉西式裝修中式酒樓有點怪怪地，食物質量比舊那間差及縮水蝦腸沒了韮黃，珍珠雞唔夠新鮮但茶具有特色。

@Toronto_Life_Diary 3 ай бұрын

好多酒樓都唔再用中式裝修、例如（花好月圓)都係唔打算做婚宴

@patsyip6973 3 ай бұрын

下次就不要去！

@LuckyqueenA 21 күн бұрын

寫錯單

@yenc7909 3 ай бұрын

too expensive

@rickyyc2 3 ай бұрын

who can afford to have such heavy and expensive lunch, unless you are stock broker or real estate flipper

@user-cr5wy2dx3o Ай бұрын

奉勸大家千祈唔好幫襯，免食完一肚氣，服務九流，自以為好生意，完全睇唔起顧客！👎👎👎

@kwaipingleung 3 ай бұрын

好悶呀。

@jenniferchiu6660 2 ай бұрын

講太多無謂嘢

@chunyamng4233 2 ай бұрын

Tips 不分给server

@teresachor1422 2 ай бұрын

早講釣魚台位就知啦一拖拉太長

@LV_FISHIN 3 ай бұрын

best chinese restaurant in toronto !

@coffeebean3642 3 ай бұрын

These are Boston lobsters I think that’s why the two nipples are very big can be same size as the body …. But if you talking about Australia lobster than they don’t have those big nipples

@Toronto_Life_Diary 3 ай бұрын

即係一定要雙鉗龍蝦、單鉗係平啲嘅😅