दाल तड़का ऐसे बना कर देखो इतनी स्वादिष्ट - पेट भरेगा मन नहीं | Dal Tadka | Dal Fry
#daltadka #dalfry #dalfrydhabastyle #dalfrytadka #daltadkarecipe
🌟 Welcome to Ashpreet Kitchen! 🌟
Today, we're bringing the flavors of India right to your kitchen with the timeless and beloved dish, Dal Tadka. This hearty and aromatic recipe will fill your home with delightful aromas and satisfy your taste buds with its rich and flavorful taste. Whether you're a beginner or an experienced cook, our step-by-step guide will help you create a perfect dal tadka every time.
💖 Why You’ll Love This Recipe:
Authentic Taste: Experience the traditional flavors of India with our carefully selected spices and cooking methods.
Easy to Make: Follow our clear and simple instructions for a hassle-free cooking experience.
Nutritious: Packed with protein and essential nutrients, this dish is both healthy and delicious.
Versatile: Enjoy it as a main dish with rice or roti, or as a side to complement any meal.
📝 Ingredients:
1/3 Bowl Moong Dhuli Dal
1/3 Bowl Masoor Dhuli Dal
1 Ladle (Mustard oil or vegetable oil)
1/2 tsp Cumin Seeds
1 Onion, finely chopped
1 Tomatoes, finely chopped
1 Green Chili, Chopped
1 tbsp chopped Ginger
1 tbsp chopped Garlic
1 Pinch of Asafoetida
1/2 tsp Deghi Mirch Powder
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp cumin powder
1 tbsp. of Kasoori Methi
Salt to taste
For Desi Tadka
2 Tbsp. Desi Ghee
1 Pinch of Mustard Seeds
2 Dry Red Chilies
1 pinch of Red Chili Powder
Fresh Coriander Leaves for garnish
🍽️ Serving Suggestions:
Dal Tadka pairs beautifully with steamed rice, jeera rice, or soft roti/chapati. Add a side of pickle and papad for a complete meal experience.
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Happy Cooking! 😊