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Igredients:
parwal/potol/pointed gourd: 5 (medium size)
Ginger paste: 1tsp
Garlic paste: 1 tsp
Green Chilli Paste: 1 tsp
Onion paste: 1 (medium size)
Tomato: 1 chopped
Poppy seed paste: 1.5 tbsp
Curd: 1/4 cup
Turmeric powder: 1/2 tsp
Cumin seed: 1/5 tsp
Cumin powder: 3/4 tsp
Kashmiri red chilli powder: 1/2 tsp
Garam Masala Powder: 1/3 tsp
Salt
Oil
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