Authentic Dhaba flavors come alive in our delectable Daal Mash Dhaba Style recipe. Experience the richness of perfectly cooked lentils, infused with aromatic spices and served with a touch of rustic charm. Indulge in the true essence of Dhaba cuisine, right in the comfort of your own home. A culinary delight awaits!
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Dhaba Style Daal Mash Fry
Ingredients for daal mash:
Daal mash (Black lentil skinless soaked) 3 cups
Water as required
Turmeric powder 1 tsp
Salt 1 tsp
Oil 1/2 cup
Ginger (julienne) 1/4 cup
Garlic (chopped) 1 tbsp
Green chilies 3-4
Whole red button chilies 87-8
Tomato puree 1 cup
Red chili flakes 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Cumin powder 1 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Yogurt 1 cup
Dried fenugreek 1 tbsp
Lemon juice 1 tbsp
Green chilies (for garnishing) as required
Green coriander (for garnishing) as required
Ginger (Julienne) as required
Directions:
1. In a pot heat water and add turmeric powder, salt and bring it to a boil.
2. Add soaked daal and boil until its 80% done.
3. In a pan heat oil and add garlic, sauté it for 30 seconds. Then add green chilies, red whole chilies and ginger. Fry it for a minute.
4. Add tomato puree in it and cook for 2-3 mins.
5. Now add red chili flakes, turmeric powder, salt, cumin powder, red chili powder and coriander powder. Cook for a minute.
6. Now add yogurt and cook for 1-2 mins.
7. Add boiled daal mash, dried fenugreek, lemon juice and cook until daal gets fully tender and oil separates.
8. Now add coriander, green chili and ginger and mix it well.
9. Your Dhaba Style Daal Mash Fry is ready.
Preparation time: 5 minutes
Cooking time: 30 minutes
Serving: 3-4