I cannot stress this enough, this is easily the BEST content ATK is putting out right now. I love this so much! Thank you for another great video!

This video made me tear up. I love seeing the generation teaching cooking techniques. I’ve never had this in my family growing up. We’re immigrants, like many. I’ve been in the USA since I was 7. Now I’m 41 and don’t know how to make any of the family dishes from our country. I constantly search you tube for videos. However no one makes it like my mom or grandma did. I miss that. I’m genuinely watching these videos because of the dynamics of a father and son learning and curating a dish together. It could be grilled cheese! Thank you ATK

So refreshing to see Chinese-American cooks. We have so much history in American food culture. Especially love seeing the multigenerational presentation.

The Pangs are awesome and add a lot of variety. Always happy to see more!

#1: Heartwarming 🥰 #2: Educational & Great, simple cooking info!!! #3: Love the family love/respect🥰 #4: Your Father is adorable and you, both together, are a peaceful joy to watch 🤗🕊

We live where the Chinese food restaurant isn’t all that good. So I bought a Wok last year and I have honed my skills thanks to hunger Pangs , I’m enjoying Chinese food homemade, this is great as my wife has been bugging me for some kung Pao

I love the father and son cooking together. Tried with my own father, results were mixed.

How lovely family... Dad said: "Let me safe some for your mom". I wish you all have many years of health together. May the Lord bless you all! Your fan from Utah, USA.

I love your dad. I also like how you don't try to take over from him. That man really knows his stuff!

When I was in China, I was taught to use Szechuan peppercorns as well. It adds the lip-numbing sensation that is essential to a good Gong-Bao. I also add red bell peppers and sometimes carrots, although while in China, the only veg was the green onion -- no matter whether in Guangzhou, Chengdu, or Beijing. But I love Hunger Pangs. I look for it every time I go to You Tube.

I love watching these two. Personally, I like to separate the white and green portions of the onion, because they are quite different. I cook the white part with the food, and save the green for garnish.

Oh my goodness, what an awesome team they make. I'm definitely going to try this!!!

I thoroughly enjoy father and son cooking together. The food they prepare is delicious and filling, and, their antics together are fun to watch and to hear. I hope they are producing cooking videos for a long time to come.

This is such a clear simple and delicious looking recipe. My fave is of course Kung Pao Shrimp, but chicken is also right up there. Heart warming to see a father ad son cooking togather , teaching us how it is done authentically, and right from the heart too.

How great to see a father and son cooking together. And a beautiful dish!

I just love watching you two cook ! This is yummy now I know how to make it but not so spicy 😋

I absolutely love the way everything is explained by these two, it’s very enjoyable to watch and I will definitely be trying out there recipes! Greetings from 🇲🇹

YES! There y'all are! I am so excited to watch & learn another great recipe. 👍 😁

What a great Father Son Duo!

This is a great family! Love seeing them, thank you! 🙏

I love their father/son dynamic

Thanks for letting me hang out with you guys. Will make the dishes that you have. Looks delicious😋😋.

Great cooking team! Very entertaining!!!! Best cooking team next to Julia and Bridgette! Really like how the Pangs make Chinese cooking easy and do-able for the average home cook. Great way to freshen up your cooking series, ATK! Love it!!!!!!!!!

I love “Pop”...ain’t he Adorable? Good Cook too..❤

You guys are great in the kitchen. It truly joys my heart watch your videos.

PLEASE, more of this content. It's really great to learn from them, but it's very authentic and wholesome too.

Great recipe, I say this every video, they are the best food show on you tube/ATK, father/son need to be on every day

PS cutting on the bias is SUPER cool for a ton of food prep that adds an elegance to dishes..... even a simple sandwich or grilled meat looks better when plating so use the ANGLE cuts as much as possible

"We use a wok cause we're Chinese". Had me laughing during my work break. Thank you

What I have found out cooking Asian food is that its mostly 80% food prep and 20% quick frying. love this channel!! You two and Jet Tila have showed me everything I know about cooking Asian food and Im so thankful for that. The Pangs are the best!!

Take that, Big Mac! Lolll love it!

I like your videos and your Dad is a treasure !!! 👍

Hey. Just Watched You on CBS SUNDAY MORNING telling Your Story. Terrific. Appreciate You even More Now. 😊

I started cooking with my grandmother when I could barely see over the table top. I'd get plucked onto a chair and help mix ingredients. I've since become a baker and candy maker. I also cook dishes from around the world and yet to find anything that I do not like. My kitchen is a micro restaurant. Thank you for your videos.

Well I know what I'm having for supper... Keep up the great work! Love this series ❤️

Adorable dynamic. 👍👍👍

I'm here for this! There was a restaurant nearby that had the best (IMHO) Kung Pao, usually chicken for me, but they recently closed. I've tried Kung Pao from other restaurants and they're all super wet and drowning in gravy that overwhelmed the rest of the ingredients. This looks much closer to what I've been looking for, will try this weekend with chicken. Thanks, Pangs!

My fantasy is being born and raised in an Asian Family where they cook like this all the time!! Yum

Chinese food is one of my favorite cuisines so simple so delicious father and son are great

I love Jeffrey and Kevin! You are so much fun!! Everything you make looks great!!

ATK Greetings from California 😋 Salutations

Looks yummy! And your jazzy opening music with horns is great!

Yea, take that big Mac! 🥰

Very good instructions from father and son 👍🏾✌🏾🙏🏾

Always Amazing Darling Father & Son Pang's..I just Love Ya'll so much XOXO..God's Blessing's..⚘🎚

I love this family. I can't wait to try this recipe.

Hunger Pangs are the dream team! Love you guys!!

Thanks for this easy-to-follow recipe. It looks delicious and I look forward to making it while using your recipe and techniques.

Hot and sour soup is my absolute favourite as well, and I can’t wait to prepare this one. Because of my gluten allergy, I can’t eat restaurant Chinese food anymore and miss it tremendously! Thanks to your channel, I can now make the real thing at home with minor adjustments to avoid gluten, especially in soy sauces. Thank you!

This is the best ATK content ever. I want the Pang's to adopt me 😂

So nice and amusing team 👍🏻 wonderful job thank you 👏👏👏

Totally forgot the shows in Boston until I saw the Chinatown Gate over on Beach St

Love this dish. Love this program!

I absolutely adore this series😍

I bought a wok today after binge watching hunger Pangs! He is the cutest dad!!

Made this for dinner last night, can I just say OMG 😳 amazing. thank you so much for sharing it was the perfect amount of everything even chili. I have now added this recipe to favorites to cook again 😊

The best show on America's Test Kitchen!

Pangs deliver again. A quick meal that I will have to add to the rotation

Love watching you two cook! Thank you

Looks great and quick! Love your videos! You make everything look so easy.

I always enjoy your videos.

Just made it for dinner tonite...Yes I reduced the heat alittle. This tastes better than anything I have had in a restaurant....great recipe and awesome coaching...thanks so much

Hope you two make Singapore mein fun and Chow Ho Fun soon

Thx for the explanation on this very famous dish - you two work well together but the Dad is such a Cutie Patootie - Cheers from Canada 🇨🇦 🍁🇨🇦

Dude, when you said “Take that, Big Mac” I am really glad I wasn’t taking a drink, LOL😂

So quick and easy - I love Kung Pao anything - shrimp, chicken or beef!

Great recipe! My family loved it

OOoo, I love this series from ATK! keep'em comin'!

I so enjoy watching y’all cook together.

Thank you for an other yummy receipt! Love to see father and son in the kitchen.

Thank you for another great video! Every one of your recipes that I have tried works, which is more than I can say for many KZfaqrs. Two tips I would add: 1. Get your mise together. If you hunt around while trying to cook the dish you are done -- and not in a good way. Your recipe is awesome: five bowls. 2. Have someone read the preparation to you as you cook (#2 - 5.) I am serious, this is a four minute dish. If you stumble and read, the shrimp will turn to rubber. Can't wait for your next one, and yes I saw the cleaver video, and I am a feared! I will stick with my western knives.

Kevin and Jeffrey are awesome together. I love these videos but they keep making me run to my local Asian market for all my missing ingredients. 🤓

Looks good guys! Fun show

This is one of my favorite foods

Thanks for sharing ❣️

Awesome!! I'm cooking this tonight!

Let’s save some for mom 💕🥰

More 'Hunger Pangs' please and thank you!

Surprised they didn't plate this in a bed of rice🤔 great video 👏👏👏👏

ATK, HI, THE PANGS, are great, some things I tried already, these guys are great,,,,,,,,looking forward to the next one,,,THANKS. ,,,,🇺🇸🇺🇸🇺🇸🇺🇸

LOVE your show! You are wondeful chefs!

Great recipe; thank you!!

Ooooo weeeee!!!!! Looks so good!!!

Jeffrey!!!!

Looked delicious !!!

Love your bowls. I cook that way. I used a wok for the 1st time today and loved it.

I always enjoy your program 😋.

Wow I love Kung pao and to be able to make this myself is priceless, because this dish can be very different from Chinese restaurants. I have never heard of that type of vinegar so I will have to find that ingredient. TIA

Very delicious looking

Excellent!!

Looks so delicious

Finally a shrimp recipe! Thank you!

I love watching you guys. I grew up going to restuarnts owned by Cantonese and Hunan families. I loved the savory dishes. Sweet Vinegary dishes are good too but, just straigh up sweet is not my thing. The guys in my family loved the few Szechuan dishs they did as well. Jenny was great about spicy up her garlic chicken. Too hot for me. I am starting to get profficiant or at least me and my family think I am. I dont cook chinese food for non-family memebers since covid. Chinese food seems to use similar ingredients for every dish. Growing up in America one day's dinner could be radically different than the next. I love to experiment and try new things. For example black vinegar is delicious and when I got it I saw they had red vinegar. On a later trip I got some but don't have a dish to use it in. Any suggestions? I really want my chineses dishes to be different flavor wise and not tend toward the same flavor.

Fantastic!

I know what I am cooking tomorrow 😁💕

I always use peanut oil when stir frying. I have always found it to be the best and it lends a nice added taste to the dish. I also use tapioca starch in place of corn starch. I find it gives a smoother sauce and does not break like corn starch tends to do.

Did anyone else think of Get Smart when the father said hold it like a claw?

another great video, although I think I will back off the hot peppers...

Handsome. Charming. And they can cook too! I also dig the Superbad music.

Very nicely done again, I have every thing but the peanuts but that’s easy will make soon. I hope this is going to be a regular thing here