Assalammualaikum dan hi semua,
Resipi ini adalah di antara resipi yang pertama Kak Yan belajar mula-mula dulu. Jadinya, acap kali lah bila ada tetamu datang berkunjung ke rumah, Daging Masak Hitam akan dihidangkan. Ala-ala signature dish jugaklah gitu. Kali ini Kak Yan ditemani pengacara, penyampai radio dan influencer Marsila Hassan memasak Daging Masak Hitam. Dan kali ini jugak Kak Yan elevate sikit resipi dengan menambah sikit bahan-bahannya. Nak tahu apa dia? Jom tengok video ini.
Daging Masak Hitam
Bahan-bahan
1 kg daging
150ml kicap tamin/biasa/lemak manis
2 sudu besar kicap pekat
5 sudu besar cili kering kisar
2 sudu besar rempah kurma
1 sudu besar gula melaka
Garam gula secukup rasa
Asam jawa
Bahan Hiris/Tumis
10 biji bawang merah kecil
1 inci halia
6 ulas bawang putih
Bahan Kisar
Rempah empat sekawan
10 biji bawang merah besar
2 inci halia
6 biji bawang putih
This recipe is among the first recipes that I learned back in the day. So, often when guests come to visit the house, Daging Masak Hitam will be served. It's kind of a signature dish, you know. Oh yes, this time around, I am accompanied by the host, radio presenter, and influencer Marsila Hassan to cook Daging Masak Hitam. And this time, I took the liberty to elevate the recipe by adding some extra ingredients. Want to know what they are? Let's watch the video.
Ingredients
1 kg of meat
150ml of soy sauce (can be regular or sweet)
2 tablespoons of thick soy sauce
5 tablespoons of ground dried chili
2 tablespoons of curry powder
1 tablespoon of palm sugar
Salt and sugar to taste
Tamarind
Sliced/Sautéed Ingredients
10 small shallots
1 inch of ginger
6 cloves of garlic
Ground Ingredients
Four spices (cinnamon, cloves, cardamom, star anise)
10 large shallots
2 inches of ginger
6 cloves of garlic
Nak beli kuali, Klik link disini -www.aurasiaglobal.com/
Selamat Mencuba!
Teruskan tengok video ini sampai habis dan jangan lupa subscribe.
Jangan lupa juga untuk follow Kak Yan di platforms berikut:
Instagram: / ​​
Facebook: / ​​
Blogspot: azianhasan.com/