Hi Family,
Welcome back to our channel! Today, we're diving into the world of delicious Indian cuisine with a mouthwatering recipe for Dahi Vada. These fluffy lentil dumplings soaked in creamy yogurt and topped with tangy chutneys are sure to tantalize your taste buds. Join us as we walk you through each step, from preparing the batter to assembling the perfect plate. Get ready to elevate your culinary skills and treat yourself to a symphony of flavors.
To make Dahi Vada, you'll need:
Urad dal (black lentils)
Soaked dal water
Salt
Ginger
Green chilies
Black pepper powder
Cumin Powder
Black salt
Oil (for frying)
Yogurt (plain, preferably full-fat)
Tamarind chutney
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