This video shows how to make Ginger lehyam
Ingredients for Ginger lehyam
Ginger. 150 g
Jaggery. 250 g
Coconut milk (1). 1/2 cup
Coconut milk (2). 1 cup
Cumin seeds. 1 tsp
Cardamom. 5
Pepper. 1 tsp
Salt, ghee, water as needed
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Sophy Kuriakose, a homemaker with 30+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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