Dahi Bhalla chaat Recipe | Besan ka dahi bhalla | Ramadan Special Dahi Baray Chaat Recipe | Iftar Special Dahi Bhalla Chaat | Make and freeze ramadan iftar special dahi bhalla | baray recipe
Welcome to Marium's Kitchen, where we're bringing you the perfect Ramadan recipe - Make & Freeze Dahi Bhalla! In this video, we'll guide you through a step-by-step tutorial on how to prepare these delectable savory treats, perfect for Iftar or any occasion during the holy month of Ramadan.
Dahi Bhallas are a classic favorite during Ramadan, and our make-ahead recipe ensures you have a convenient and delicious treat ready whenever hunger strikes. These soft lentil dumplings soaked in creamy yogurt and topped with tangy chutneys and spices are a true delight for the taste buds.
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Dahi Bhalla Chaat | Besan ki bahliya
Here's what you'll need:
🌟Ingredients
•2cups Chickpea flour (Besan)
•1tsp Chilli powder (Lal Mirch)
•1tsp Salt (namak)
•1/2tsp Turmeric (Haldi powder)
•1tsp Cumin seeds (zeera)
•1 1/4 cup Water (as required)
•1tsp Baking powder
•Oil for frying
•550g Yogurt
•3tbsp green Chutney
•Black salt as you taste
•1tsp Chat masala
•550g Yogurt
•2tbsp granulated Sugar
•White Chickpeas (boiled)
•Potatoes (Boiled and cube cut)
•Red onion (thinly sliced
•chopped Tomatoes (seedless)
•Chaat masala
•Meetha dahi
•Dahi Bhalla Yoğurt
•Papri (homemade)
•bhallas
•Green chilies (chopped
•imli or kahjoor ki chutney
•Green chutney
•chat masala
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