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This cheese is simply amazing, and it's made without dairy. Super good for you, made with sea moss and cashews. You MUST try this!
3/4 cup sea moss gel
See video on how to clean and prepare sea moss here • Preparing Sea Moss- ge...
1 cup cashews (unsoaked)
up to 1 cup water (dont make mixture too runny)
BLEND and put in mixing bowl
add
green onions, chopped
red bell pepper, chopped
chopped FRESH rosemary and dill
1/2 lemon juiced
1 teaspoon coarse Celtic sea salt
1-2 Tablespoons freshly minced parsley
1/4 cup nutritional yeast for more cheesy flavor (optional)
MIX
put wax paper in clean bowl, fill with cheese, fold wax paper over top, add a weight on top
put in refrigerator for 4 hours or overnight
pull out wax paper "bag", flip over and plop onto plate, remove wax paper
decorate with crushed nuts and rosemary twigs
ENJOY!
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