Dairy Substitutes You *HAVE* To Make At Home

Dairy Substitutes You HAVE To Make At Home

Рет қаралды 13,198

Ай бұрын

Hi everyone today we’re making some homemade vegan dairy recipes. They are amazing and you will love them.
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Vegan Butter
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1/2 cup (60g) raw cashews
2 tablespoons (30ml) light olive oil
1 1/2 tablespoons (22g) refined coconut oil
2 tablespoons (30ml) water
2 tablespoons (30g) vegan yogurt, unsweetened and unflavored
1/2 teaspoon (1.5ml) apple cider vinegar
1/2 (3g) teaspoon salt, optional
Oat Milk
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1 cup (90g) rolled oats
4 cups (960ml) cold water
Almond Milk
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1/2 cup (60g) almonds
3 cups (720ml) water
Vegan Ice Cream
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1 can (11.25 ounces/320g) Nature's Charm sweetened condensed oat milk
1 can (13.5 ounces/400ml) Nature's Charm oat whipping cream
1 tablespoon vanilla extract or vanilla bean powder
¼ teaspoon salt
Vegan Sour Cream
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1/2 block extra firm or firm tofu
1 lemon, juiced
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
2 tablespoons water, optional only if needed
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Пікірлер: 63

@PlantifullyBased Ай бұрын

Hello everyone!! Hope you enjoy these recipes they are so good and I was so excited to share them with you! Xo

@kateliness2 Ай бұрын

Also, random, but i love it when food bloggers show their spills 😅 makes me feel better because I'm always spilling. 😂

@PlantifullyBased Ай бұрын

😂😂😂😂 cooking is a messy process

@beyourownforceofnature7291 Ай бұрын

Hey! I cannot express enough just how fun it is to create ‘all’ of these items, and on a regular basis, too! Since my kids and I became a plant-based family back in 2017, cooking and eating has become such an adventure! Our lives are more fulfilling- the pleasure is real! My son introduced me to your channel! Thank you for your tips, recipes and ideas. I, we, appreciate you!💚

@PlantifullyBased Ай бұрын

I’m so happy to hear you and your family are enjoying it’s that makes me so happy to hear. I’m so happy to have you here!! Thank you!!! 💕💕💕

@kateliness2 Ай бұрын

I made homemade vegan butter FOREVER ago, like very early vegan days, but I've gotten so lazy. I'm so excited to try this one!! Adding yogurt sounds very interesting, that little bit of tang!

@PlantifullyBased Ай бұрын

Thank you so much Kate!!! Omg yes it’s so fun and easy to make !!!

@starojunes Ай бұрын

I like to use silken tofu to make sour cream sometimes for it to be more similar to Mexican sour cream. It's amazing all the things you can make with tofu when making dairy substitutes.

@PlantifullyBased Ай бұрын

Awesome! Yes, we are so lucky to have tofu!!!

@JM-st6ut 14 күн бұрын

Hi there. So glad to find your channel. I recently joined the team a few weeks ago. I would’ve long ago but my wife had no desire but I had an incident where I thought I was trapping a rat in my garage and it turned out to be a baby possum. I felt terrible. Made me think. So I just did it. I’ve gone without meat a few years ago with no problem but I feel like dairy has been the main culprit as I age. I want to get rid of my acid reflux, get my heart healthier and get my six pack back. I’m 50 and I only see 2!! I really needed some dessert idea. Love your channel and will order your book this weekend.

@PlantifullyBased 12 күн бұрын

Yay! I hope the recipes help. And hey sometimes it’s those little moments that make us have a change of heart. Glad to have you here and thank you for the support!

@MalMilligan Ай бұрын

I'm going to try the tofu sour cream after my next trip to the food store to get tofu. I'm also going to get cheese cloth to try making nut milks at home. Thanks !!

@PlantifullyBased Ай бұрын

Yay you are so welcome!!!

@ljbryan4070 Ай бұрын

Many thanks for sharing these amazing recipes! Before I became vegan, ten years ago, I ate goat cheese. Do you have a recipe that has the tang & texture of soft goat cheese? I served it with a drizzle of olive oil, fresh lemon juice, Herbes de Provence & sea salt. I would love to have a plant based substitute for that. Just found your channel today and can't wait to watch your other videos.

@PlantifullyBased Ай бұрын

Happy to have you here! I don’t have a recipe for that at the moment I’m sorry! But I’m sure I will be putting out more vegan cheeses soon!

@kateliness2 Ай бұрын

Okay, I want to make every single one of these! They all look so amazing!

@PlantifullyBased Ай бұрын

Thank you so much !!

@tamcon72 Ай бұрын

I used to make my own vegan butter, but darned if I can remember where I got the recipe, so I'm glad you posted this one. I'm glad you posted all these recipes, actually, because I go to WhoFoo and look at the vegan cheeses and other stuffs, and just go, "meh." So many vegan things can be made at home with common pantry and fridge ingredients, as you demo here and in the last homemade dairy video. Why buy? Thanks for posting 🙂

@PlantifullyBased Ай бұрын

Aw yay well i hope you get to try this one soon then! I agree it is so fun to make them at home! Thank you for watching and being here 💕💕

@ginanotafan1039 Ай бұрын

I've read you can sub canned white (cannelini) beans (drained & rinsed) for soaked cashews in most plant based recipies, but I think in something like this you couldn't/shouldn't bc I'm guessing the oil released by the cashews factors in to the texture of the butter.

@PlantifullyBased Ай бұрын

Yes for certain things like dressings and sauces it does work totally fine! i didnt test that with this so im not sure how it will work here so i wouldn’t recommend doing that!

@amymcmillan3796 Ай бұрын

OOHHHH I so am loving this video! Thanks so much.

@PlantifullyBased Ай бұрын

Yay I’m so glad!!! You are so welcome!

@laurajqh Ай бұрын

LOVE THIS!!

@PlantifullyBased Ай бұрын

Thank you!

@kulvinderdiocee6981 Ай бұрын

These are all so awesome. Can't wait to try the recipes out ❤

@PlantifullyBased Ай бұрын

Thank you so much!!!

@ginanotafan1039 Ай бұрын

Omg, I literally just commented on one of your plant based cheese vids!!😂💜💯✨

@PlantifullyBased Ай бұрын

Hahaha!! I love it!!! 💕💕

@anntecz Ай бұрын

Girl, you're a genius

@tallmantoo Ай бұрын

Just joined here. Your energy! Look forward to learning.

@PlantifullyBased Ай бұрын

Thanks for being here!

@davidthescottishvegan Ай бұрын

Fantastic video beautiful Francesca and it is great that vegan alternatives to dairy are available. We have alternatives to cheese, cream, ice-cream and butter and even mayonnaise in the UK (even though I perfer home made vegan mayonnaise). Love 🥰 the video and sending love ❤ from Scotland to Francesca.

@PlantifullyBased Ай бұрын

Thank you so much David!!! I appreciate it so much!!

@Yeahthatshowifeel Ай бұрын

The vegan ice cream looks delicious👍🏼🤤

@PlantifullyBased Ай бұрын

Thank you so much!!!!

@evileyelash8094 Ай бұрын

First and foremost THE EYES 😍 Anyway 😅 I love this video because I used to make everything myself before vegan alternatives became popular in the 90s, but since have been buying more and more ready-made products which I feel is needlessly contributing to my ecological footprint. Making your own products can be very therapeutic and rewarding as well as more accessible to people who live in places where there are less alternative products. Please make more videos like this 😃

@PlantifullyBased Ай бұрын

thank you so much! yes I agree it is fun to make them at home and then you get to further tweak things to how you like them!!

@hybridinfodesk409 Ай бұрын

I made frozen yogurt.

@RakeshBattulag Ай бұрын

FWIW, soaking cashews for more than 6 hours once caused them to ferment and resulted in a sour tasting cream, but that was in South India during peak temperatures in summer. Depending on where you are located, you may want to closely monitor for putrid smell if you are soaking cashews for more than a couple of hours.

@PlantifullyBased Ай бұрын

Ah that’s a fair point! Yes should be done in a cooler environment!

@Kate-ie8ew Ай бұрын

Is it possible to use something to make butter other than coconut oil since it is very high in saturated fat?

@PlantifullyBased Ай бұрын

The coconut oil is what makes it form into being solidified. Also, to put it into perspective for every tablespoon of this vegan butter there is about 2g of coconut oil which is less than teaspoon.

@sarahkorus994 Ай бұрын

I got to try the vegan sour cream and making my own oat milk! I use oat milk every day in my coffee and I can’t find a vegan sour cream I like.

@PlantifullyBased Ай бұрын

yes!!! it is so fun!!

@PayalDoshi Ай бұрын

What type of vegan yogurt brand do you use?

@PlantifullyBased Ай бұрын

Kite hill Greek style yogurt

@Francine76 Ай бұрын

❤

@pgkpq2769 Ай бұрын

Your nails are 😍...what color n design is that??💚

@PlantifullyBased Ай бұрын

aw thank you! its a DND color but I can't quite remember which one it is. maybe Voodooo or Dewy Limeade! Then I just put a few little gold stars on

@emmawashington 27 күн бұрын

Can you cool the tofu down before blending? My blender is glass and you cant put hot stuff in it.

@PlantifullyBased 27 күн бұрын

Sure! It doesn’t matter either way

@emmawashington 27 күн бұрын

@@PlantifullyBased awesome thanks!

@1186jessicat Ай бұрын

Could I use sesame seeds to replace the cashews?

@PlantifullyBased Ай бұрын

At this time i don’t have a substitute for the cashews, sorry!

@SK-ki1te Ай бұрын

👍🤩

@susanmiller7560 Ай бұрын

This youtuber looks a lot like Mila Kunis.

@VerifiedVegan Ай бұрын

Man I used to make all this stuff from scratch. Food is so expensive now I need to get back to it. I’m dying over you spilling sh*t 10 times so me….

@PlantifullyBased Ай бұрын

Yes!!! It’s so fun to make it homemade. I know always making a mess

@madvillainy6845 Ай бұрын

Why you look like Mila Kunis?

@PlantifullyBased Ай бұрын

Just born that way… idk lol

@freshenuf1 Ай бұрын

Slow down. What's the hurry? You're talking too fast?

@PlantifullyBased Ай бұрын

You can change the playback speed of the video :) I’m talking at my normal talking pace