Dal Gosht Recipe | masoor Dal Gosht | दाल गोश्त रेसिपी | Mutton Dal Gosht Recipe | Dalcha Recipe
Dal Gosht or Daal Gosht - is one of the very popular Mutton Recipes in Pakistan and India. It is basically a mutton simmered with spices, mixture of toor dal and masoor dal, or just any either of them. Whereas, dalchaa is mutton simmered with spices and chana dal (split bengal gram dal) with slight different method. Be it a Dal Gosht recipe or a Dalchaa, this is very frequent menu from my kitchen. And not just myself, but my family is a huge - huge fan of this irresistible mutton delicacy.
INGREDIENTS:-
1 Kg Buffalo Mutton ( Bade Ka Gosht )
100 Gr Yellow Lentil ( Chana Dal )
3 Tomatoes
1 Onion
2 Tbsp Ginger Garlic Paste
100 Gr Curd
2 Tbsp Coriander Powder
1 Tsp Red Chilli Powder
1 Tsp Kashmiri Red Chilli Powder
1 Tsp Cumin Powder
1/2 Tsp Turmeric Powder
1 Tbsp Salt
1/2 Tsp Garam Masala Powder
100 Gr Oil
1 Handful Coriander Leaves
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Our channel Soni Foodie is about Indian Cooking and baking recipes . We cover lots of cool stuff such as Cakes, Cookies , Drinks , Breakfast Recipes , Indian Veg Nonveg Recips and lot more
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