#chewy #sweet #Gaeseong Juak #Dalbangatgan
I made Gaeseong Juak.
It is one of the traditional Korean desserts.
Information and recipes about this dessert are in the video.
thank you:-)
[ingredients]
About 17 pieces when the dough is measured at 25g.
240g wet glutinous rice flour
(rice flour mixed with salt/ If salt is not added, add 1.2-1.4g salt per 100g rice flour)
60g all purpose flour (recommended 10-20% of glutinous rice flour if not hot weather)
40g sugar
30g Makgeolli with live yeast (10-20% of glutinous rice flour + wheat flour)
boiling water
cooking oil
Syrup
300g rice grain syrup
5g ginger
80g water
Decoration
1 or 2 dried jujubes
10 pumpkin seeds
[cooking utensils]
medium sieve, tray, cutting board, knife, pot, thermometer, etc.
[how to make]
Please check the video to make.
[storage]
You can keep it at room temperature for a day or two.
However, if you want to leave more than that, it's better to keep it frozen.
::dalbangatgan
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