Dakgalbi, Spicy grilled chicken | A delicious Dakgalbi recipe that will stick in your mouth, Dakgalbi Fried Rice,
ingredient
400g chicken thigh meat
1/4 cabbage
1/2 onion
1/2 green onion
1 green pepper
1 red pepper
1 sweet potato
10~15 tteokbokki rice cakes
10 perilla leaves
1/4 carrot
Sesame seeds
Sesame oil
seasoning ingredients
2T red pepper powder
2T red pepper paste
2T soy sauce
2T minced garlic
2T cooking wine
1/2T ginger powder
1T curry powder
A little pepper
1T sugar
1T starch syrup
Remove the oil from the chicken thighs and cut them into large pieces.
Grind the onion on a grater or blender.
Add grated onion and curry powder to the trimmed chicken thighs, mix well and leave for about 15 minutes.
Cut the cabbage into large pieces.
Cut carrots, onions (grinded leftovers), sweet potatoes, and green peppers into appropriate sizes.
Cut the green onions into 4~5cm lengths.
Cut the perilla leaves into appropriate sizes.
Add the seasoning ingredients together and mix well to make the chicken rib seasoning.
Add about 1/3 of the seasoning to the marinated chicken and mix well.
Add oil to the pan and place the chicken skin side down.
When the chicken starts to cook, add the vegetables and the remaining seasoning.
Stir well to cook evenly.
fried rice :
Chop the remaining ingredients into small pieces, add a bowl of rice and stir-fry.
Chop the perilla leaves, green onions, and kimchi into small pieces and stir-fry them together.
Sprinkle with sesame oil and sesame seeds, and finish with dried seaweed flakes.
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