Brandon Cruz from Damon's Real Texas BBQ in Wharton, Texas, shows the steps he takes to make their signature pulled pork.
Пікірлер: 41
@Texas4x Жыл бұрын
In our family, everyone fights over the harder bark pieces...
@Jason-ut8iu6 ай бұрын
I'm going to give a thumbs up for every one of your videos that I watch. Good work. Honest, transparent, insightful! Thanks
@Foxhound5362 Жыл бұрын
How does this guy not have 100,000 subs?
@kmartroks Жыл бұрын
Seriously! These videos are great!🔥🔥
@damonsrealtexasbbq Жыл бұрын
Thank you so much. I really appreciate that.
@PuddinSwamp11 ай бұрын
I cook vinegar based pulled pork here in SC on the regular. cant wait to give this a try. looks amazing!!
@robwaddell945110 ай бұрын
Brandon, thank you, thank you, and thank you! I followed your instructions and it turned out perfectly. I really appreciate you sharing your knowledge and secrets. Yes, I got the ice bags... LOL
@willyham1096 Жыл бұрын
Love the videos bud! Keeping it simple and consistent. I would love to see a walk-around of your pit! Keep up the good work friend!
@MadPick Жыл бұрын
I really appreciate your videos, Brandon. Thank you!
@henrykrinkle535310 ай бұрын
I'm knocked out by the amount of sugar and butter used for the wrap. It looks delicious and I'm sure it tastes great, too! Gives me some ideas for the next pork butt. Thanks for a great vid!
@dantewilson3727 ай бұрын
😅😂😂😂🎉😂
@scottc31652 ай бұрын
That was masterclass. I so hungry :)
@alinewade9717 Жыл бұрын
That's so amazing! Thank you for sharing your BBQ tips! That meat thermometer looks great!
@Jimbocue11 ай бұрын
Just liked and subbed. You are a down to earth guy.
@damonsrealtexasbbq11 ай бұрын
Thank you so much. I really appreciate that.
@andycothern414710 ай бұрын
Your videos are great, keep them coming!!
@jamesmckeon8251 Жыл бұрын
Great job Thank you from New Taiton Texas
@robfelo108111 ай бұрын
Learn a lot from this video
@shonhargett15786 ай бұрын
What is in your seasoning
@miketrahan55208 ай бұрын
What type of smoker is that? I know it's a cabinet style but does it have an offset firebox or is the box directlt below the cook chamber? Also are you running a live wood fire or charcoal with wood chunks?
@gjwmsu11 ай бұрын
Tiger sauce is great. They make some stuff from the Mississippi Delta here in Mississippi called Hoover sauce. ( An Asian-Southern sauce) Mix half Hoover and Half Tiger and you have a great taco drizzle or wild game, Fish, pork marinade. I call it Dragon sauce
@damonsrealtexasbbq11 ай бұрын
That's sounds great. I'm going to have to order some and try it.
@chaserivers405810 ай бұрын
I’m sure I know the answer, but the fat cap was down the whole cooking process right?
@whiteoakcraftbbq10 ай бұрын
Just started watching you. Great channel. Can I ask where you get those bags you marinate in. I need those
@dougrkyle11 ай бұрын
You buying the 13.5x18 bags? 20lb (Stock #: PB-ICE-20WT-HD) Thanks
@damonsrealtexasbbq11 ай бұрын
Yes those are the ice bags I usually order.
@rodneymooreii331310 ай бұрын
Awesome Love❤
@shanefisher8743Ай бұрын
Is there away to order you rub online?
@jcindestin8611 Жыл бұрын
Thanks so much for this awesome tutorial! Is that a garden sprayer for the cider? I've been looking for one and all I can find are garden sprayers and I'm concerned that they wouldn't be food grade plastic.
@damonsrealtexasbbq Жыл бұрын
Yes, it's a garden sprayer. I've used that one for probably the last five or six years. I just went down to the local feed store and bought it new and washed it before using it. Now Kosmo's, the bbq company, sells one for under $40 if you still have some concerns.
@jcindestin8611 Жыл бұрын
@@damonsrealtexasbbq If you've used it that long I'm sure it's fine. Picked one up today, thanks!
@smik296910 ай бұрын
The final product looks amazing and I can’t wait to try it myself. However, why are you using artificial butter instead of the real thing? At the beginning of the video you were concerned about using natural flavoring from the Dr Pepper vs. cherry Coke so I’m curious about this.
@damonsrealtexasbbq10 ай бұрын
It's something that I've used for over 20 years of competition. I've done them both ways and have always gone back to that squeeze butter. I also use it on pork belly burnt ends and my competition ribs, but since I don't compete anymore, I just use it on pulled pork and pork belly.
@damonsrealtexasbbq10 ай бұрын
Now as far as the cherry coke and cherry Dr. Pepper, it's not for health reason purposes. The artificial flavoring used in the cherry coke gives off a horrible flavor when combined with smoke...It taste like Robitussin.
@gjwmsu11 ай бұрын
How about a vid on how you pickle your red onions?
@damonsrealtexasbbq11 ай бұрын
I've been thinking about doing a video of those and our pickles...I'm going to do it for sure now.
@berkahjayafishingberkahjay166311 ай бұрын
Luar biasa 👍
@Hieroglyph77710 ай бұрын
The pork is on the side, the sugar is the main ingredient, jesus.
@ImRmd27 ай бұрын
Should take them knarly bits and offer em up for free to people that might like em. Really no sense in throwing them away. JS.
@fanaticforager661011 ай бұрын
Nifty process there Yonder CheF 🦅 🏆 ✨ I just like incorporating baking & Real Butter 🧈 is my tangent, & Also Great 👍🏼 poînt in utilising those juices 🙏🏼🤤♨️ 📍🦘