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Damon's Pulled Pork
Рет қаралды 12,452
Күн бұрынBrandon Cruz from Damon's Real Texas BBQ in Wharton, Texas, shows the steps he takes to make their signature pulled pork.
@Texas4x Жыл бұрын
In our family, everyone fights over the harder bark pieces...
@Jason-ut8iu 6 ай бұрын
I'm going to give a thumbs up for every one of your videos that I watch. Good work. Honest, transparent, insightful! Thanks
@Foxhound5362 Жыл бұрын
How does this guy not have 100,000 subs?
@kmartroks Жыл бұрын
Seriously! These videos are great!🔥🔥
@damonsrealtexasbbq Жыл бұрын
Thank you so much. I really appreciate that.
@PuddinSwamp 11 ай бұрын
I cook vinegar based pulled pork here in SC on the regular. cant wait to give this a try. looks amazing!!
@robwaddell9451 10 ай бұрын
Brandon, thank you, thank you, and thank you! I followed your instructions and it turned out perfectly. I really appreciate you sharing your knowledge and secrets. Yes, I got the ice bags... LOL
@willyham1096 Жыл бұрын
Love the videos bud! Keeping it simple and consistent. I would love to see a walk-around of your pit! Keep up the good work friend!
@MadPick Жыл бұрын
I really appreciate your videos, Brandon. Thank you!
@henrykrinkle5353 10 ай бұрын
I'm knocked out by the amount of sugar and butter used for the wrap. It looks delicious and I'm sure it tastes great, too! Gives me some ideas for the next pork butt. Thanks for a great vid!
@dantewilson372 7 ай бұрын
😅😂😂😂🎉😂
@scottc3165 2 ай бұрын
That was masterclass. I so hungry :)
@alinewade9717 Жыл бұрын
That's so amazing! Thank you for sharing your BBQ tips! That meat thermometer looks great!
@Jimbocue 11 ай бұрын
Just liked and subbed. You are a down to earth guy.
@damonsrealtexasbbq 11 ай бұрын
Thank you so much. I really appreciate that.
@andycothern4147 10 ай бұрын
Your videos are great, keep them coming!!
@jamesmckeon8251 Жыл бұрын
Great job Thank you from New Taiton Texas
@robfelo1081 11 ай бұрын
Learn a lot from this video
@shonhargett1578 6 ай бұрын
What is in your seasoning
@miketrahan5520 8 ай бұрын
What type of smoker is that? I know it's a cabinet style but does it have an offset firebox or is the box directlt below the cook chamber? Also are you running a live wood fire or charcoal with wood chunks?
@gjwmsu 11 ай бұрын
Tiger sauce is great. They make some stuff from the Mississippi Delta here in Mississippi called Hoover sauce. ( An Asian-Southern sauce) Mix half Hoover and Half Tiger and you have a great taco drizzle or wild game, Fish, pork marinade. I call it Dragon sauce
@damonsrealtexasbbq 11 ай бұрын
That's sounds great. I'm going to have to order some and try it.
@chaserivers4058 10 ай бұрын
I’m sure I know the answer, but the fat cap was down the whole cooking process right?
@whiteoakcraftbbq 10 ай бұрын
Just started watching you. Great channel. Can I ask where you get those bags you marinate in. I need those
@dougrkyle 11 ай бұрын
You buying the 13.5x18 bags? 20lb (Stock #: PB-ICE-20WT-HD) Thanks
@damonsrealtexasbbq 11 ай бұрын
Yes those are the ice bags I usually order.
@rodneymooreii3313 10 ай бұрын
Awesome Love❤
@shanefisher8743 Ай бұрын
Is there away to order you rub online?
@jcindestin8611 Жыл бұрын
Thanks so much for this awesome tutorial! Is that a garden sprayer for the cider? I've been looking for one and all I can find are garden sprayers and I'm concerned that they wouldn't be food grade plastic.
@damonsrealtexasbbq Жыл бұрын
Yes, it's a garden sprayer. I've used that one for probably the last five or six years. I just went down to the local feed store and bought it new and washed it before using it. Now Kosmo's, the bbq company, sells one for under $40 if you still have some concerns.
@jcindestin8611 Жыл бұрын
@@damonsrealtexasbbq If you've used it that long I'm sure it's fine. Picked one up today, thanks!
@smik2969 10 ай бұрын
The final product looks amazing and I can’t wait to try it myself. However, why are you using artificial butter instead of the real thing? At the beginning of the video you were concerned about using natural flavoring from the Dr Pepper vs. cherry Coke so I’m curious about this.
@damonsrealtexasbbq 10 ай бұрын
It's something that I've used for over 20 years of competition. I've done them both ways and have always gone back to that squeeze butter. I also use it on pork belly burnt ends and my competition ribs, but since I don't compete anymore, I just use it on pulled pork and pork belly.
@damonsrealtexasbbq 10 ай бұрын
Now as far as the cherry coke and cherry Dr. Pepper, it's not for health reason purposes. The artificial flavoring used in the cherry coke gives off a horrible flavor when combined with smoke...It taste like Robitussin.
@gjwmsu 11 ай бұрын
How about a vid on how you pickle your red onions?
@damonsrealtexasbbq 11 ай бұрын
I've been thinking about doing a video of those and our pickles...I'm going to do it for sure now.
@berkahjayafishingberkahjay1663 11 ай бұрын
Luar biasa 👍
@Hieroglyph777 10 ай бұрын
The pork is on the side, the sugar is the main ingredient, jesus.
@ImRmd2 7 ай бұрын
Should take them knarly bits and offer em up for free to people that might like em. Really no sense in throwing them away. JS.
@fanaticforager6610 11 ай бұрын
Nifty process there Yonder CheF 🦅 🏆 ✨ I just like incorporating baking & Real Butter 🧈 is my tangent, & Also Great 👍🏼 poînt in utilising those juices 🙏🏼🤤♨️ 📍🦘
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