"...light, airy, obedient to the breeze" - Dandelion cookies.
Amazingly delicious pastries, unusual, original. Completely simple to prepare. Simply wonderful fluffy cookies. Delicate, airy and crumbly! Beauty and deliciousness! The recipe and the result will win your heart. Cookies for tea!
🥚What do boiled yolks give to the dough?
The dough made with boiled yolks is more tender, crumbly, and fragile. In order for the dough to be crumbly, it is necessary to prevent the development of gluten, so shortcrust pastry is made with butter, and boiled yolks contain less liquid than raw ones, which is why they prevent the development of gluten. The finished products are more tender and simply melt in your mouth.
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For ~18 pieces (~550g):
Dough:
- 3 boiled yolks
- 1 tbsp. sugar
- 120g sour cream
- 80g butter
~ 210g flour
- 1 tsp. baking powder
- a pinch of salt, vanillin and turmeric (optional)
Glaze:
- 30 ml milk
- 30g butter
- 70g sugar
Sprinkles:
- 40g corn sticks
- 20g coconut flakes
Bake cookies in a well-heated oven at 180°C for ~ 10-15 minutes. Baking time depends on the features of your oven.