This looks very nice. I remember my mother making the recipe for Christmas Eve. Thank you!!!

Perfect recipe, perfect presentation! Tak!

In the US we stay away from cream because of the high incidence of heart attacks. I guess we can make an exception once a year.

Tusind tak! God Jul skat!

You forgot to show how to make the cherry sauce - its not a thing you can buy in every shop outside of Denmark :)

I ate that! I didn't find the almond but...It was so delicious! :)

My stepdad was Danish and he was a cook he made some great Danish food

I need to try it ! Thanks

Made this once before it Is amazing

My grandma is danish and makes this for thanks giving its nice cause we have to find the hole almond in the putting and who ever won gets a prize

This looks very nice. Thanks! :-)

@507lemonhead In Denmark it's pretty standard to make dinner at home compared to some places in the USA for example. With that said, it's a pretty extraodinary kitchen in that video =) Oh and by the way, the description of the recipe have always sounded at bit wierd to me, but it tastes great

So is the Almond like the green M&M?

its the best part about xmas XD f the gifts just give me the rice pudding XD

I've cooked rice pudding for years but I can add some of your ingredients to make it better. Do you all cook fruit pies like apple, cherry, blackberry, topped with vanilla ice cream? Apple is #1 in the US and I put my own twist of adding lemon juice to the apple pieces and plenty of cinnamon.

@deadbringerdk26 Her English is far better than my Danish!

@507lemonhead Yes. Or yeah mostly

Godt gået Kathrine! =)

YUMMY!!!! giv mig, giv mig!

(a somewhat American conversion at the end) for the "porridge" I use 125 g. of rice and 1 L of milk (fatty milk) and no salt... If you do not want to stir stir and stir for 40+ min (I usually end up for an hour if i stir)... heat the milk up... when it rises as milk does at boiling point put in rice, stir for the next 5 min (still on heat), put a lit on the pot. put the pot on a towel/blanket (folded so there is a lot of fabric under the pot, usually i do this in my bed, at times on a chair beside the stove) pack in the pot in duvets/dyne or just towels/quilt/comforter/blankets and let it be for 1½-4 hours (depending on what else you're up to) and you will get almost the same result just stir for the last 5-10 min as well... If you only make the porridge which can be brilliant on its own, i can recommend putting in some vanilla (a teaspoon or two) some salt (a quater - ½ teaspoon) and pour it in deep dishes, sprinkle loads of cinnamon sugar on it and a teaspoon (or more) of cold butter in top center... Hmmmm... =) Btw the conversion ratio is almost and thereby just as 1 gallon milk to 1 pond of pudding rice but the volume is to high in this case and would be for 8-12 people as a main dish... Make it and keep leftover in the fridge, and microwave a portion sized container (ofc also with cinnamon sugar and butter) is an option i used a lot in school =)

You are! :P

Jamen da i lige måde! :)

Er du Villy Søvdals datter? Also, make it with soy milk and whipped cream!!

Don't whipped cream get de-whipped with the hot rice??

Når det koger,pak gryden ind i aviser,og stil den ind under dynen i 1.5 ti så er det kogt.

well we have a lot bigger kitchens than most american families since we prepare a lot more food ourselves :P

10ml milk? Doesn't sound right...

that is how my mormor made it. tak.

I wish I had a sexy european accent like hers. I guess I am still blessed, but I have a Southern Drawl...some people think that is hot, but that's all I hear, so that's all I emulate.

the "Elment" lol

tou che eller noget (:

Hjemme hos mig undlader vi sukkeret XD

Omg nooooooooooo salt never ever, wrong wrong wrong!!!!!!

At last... A bit of salt....

haha.... den smagte ikk godt -.-

Y U SPEAK half danish, half english? >.

jeg kan ikke lide det ):