Making Ancient Irish Porridge

Рет қаралды 24,448

5 ай бұрын

This porridge recipe, (recipe is below) comes from Dian Cecht, the healing god of the Tuatha dé Danaan, an ancient race of people who became the Fairies of Ireland.
My course - an Introduction to Herbal Medicine - teaches the benefits of the herbs in this recipe as well as how to care for yourself and your family. Take a look here - www.danusirishherbgarden.com/...
If you are interested in Irish mythology and would also like to develop a practice for connecting more deeply with the Earth and with the Divine Feminine, consider my transpersonal course, Wise Woman Way training. This course follows the Celtic Wheel of the Year and introduces you to druidic and shamanic practices. www.danusirishherbgarden.com/...
Dian Cecht was a healer and a surgeon and was renowned for creating a silver prosthetic arm for Nuada, the king who had been injured in battle. He used food, herbs, enchantments and a sacred well in his healing work. This porridge was said to cure 14 different disorders of the stomach as well as helping to heal sore throats, colds and removal of phlegm. Here is the recipe:-
Organic Oat groats, soaked overnight or for a couple of hours at least.
Alternatively use Oat flakes/rolled Oats.
Collect some Dandelion leaves, Chickweed, Sorrel and Hazel buds. I also added some Hazel catkins.
Simmer the porridge in milk and water - to suit your own taste - and then add the fresh chopped herbs. When the herbs have simmered in the porridge for 5 mins or so, the porridge is ready.
Enjoy with some honey.
The herbs are all beneficial to the digestive system as they are cooling, soothing, demulcent, encourage enzymes, improve bile flow and cleanse the blood.
As spring time progresses you could add fresh Cleavers and Nettles. For a more savoury porridge you could add wild Garlic.
Do let me know if you try this recipe.
Here is the link to the Herbal Priestess Webinar
wildrosemysteryschool.com/her...
Here is the link to Con's website if you are interested in the foraging bag.
www.celticdruidtemple.com/
Here is a link to a beautiful film which gently reminds us of the important things in life. I find it amazing that people from such diverse backgrounds and cultures can meet and make jokes together!
• Asking Tribal Elders L...
You can follow Danu's Irish Herb Garden here - / danusirishherbgarden
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Thanks for watching - please subscribe ! See you next week xx

Пікірлер: 369

@margarertstewart9121 5 ай бұрын

Its funny, I live waaaay cross the oceans in Eastern Canada and my Acadian French mother used to always make "gruel" for us when we were sick. It was oatmeal, cooked with fresh cows milk and brown sugar and cinnamon. She gave it to us in a cup and it was thinner than the bowel of porridge we usually ate. We just thought it was a treat because of the cinnamon and in a fancy cup. :)

@DanusIrishHerbGarden 5 ай бұрын

Clever woman, giving you food as medicine and making it a treat 😊

@joiedevivre2005 5 ай бұрын

As an American, I was raised with sweet porridge/oatmeal. But as an American who lives in the Deep South, I was also raised on grits, made from hominy corn, which tends to be more savory & often has ingredients like cheese, red-eyed gravy or butter & herbs, added. This region was also the area where many Irish & Scots who immigrated to the US settled. I wonder if the savory flavors of our grits may have been, in some part, a result of these immigrants replicating the savory taste of ancient porridge. We also used chickweed & dandelion in many of our recipes. I am definitely going to try to make some porridge in the ancient Irish way. Thank you for sharing this little bit of culinary history with us! Have a wonderful day!

@DanusIrishHerbGarden 5 ай бұрын

Mmm. The Savoury recipes sound delicious

@smrk2452 5 ай бұрын

@@DanusIrishHerbGardenyes they also put cheese on it. I was raised in New Jersey and we never had grits. I’ve only tried it a few times in my life.

@sarahgilbert8036 5 ай бұрын

I tried grits ... shuddering at the memory even 23 years later.

@gardentours 5 ай бұрын

We have a friend who's in his eighties and when he was young he was in taking part in the Olympic games in the team for NZ. He's still very fit. I asked him what's his secret and he said he's eating this kind of porridge every morning.

@DanusIrishHerbGarden 5 ай бұрын

Not surprised - when we are fit and active and dealing appropriately with stress, we can remain fit and healthy xx

@jenniferscottthebeewrangler 5 ай бұрын

It's a wonderful recipe, i will be cooking this often! Such a blessing that your bees have gifted you with honey. I share mine with family & neighbors. It is truly a gift.

@user-yu8jg4lu2u 5 ай бұрын

Well, here in America, we tend to say: “An apple a day keeps the doctor away.” But in Ireland and in Scotland, people might say: “Oatmeal a day keeps the doctor away.” 😊

@mamaduck9370 5 ай бұрын

Ah, lovely to see an English woman spreading Irish culture. Ireland is such a welcoming place.

@DanusIrishHerbGarden 5 ай бұрын

I'm not English

@christinebrooker5050 5 ай бұрын

No matter what troubles I wake up to, they all disappear whilst I'm watching your videos. Calming and soooo informative. You are an inspiring girl! Thank you x

@DanusIrishHerbGarden 5 ай бұрын

Wow! I am honoured. thank you for letting me know. I hope your troubles are all small ones xx

@charliemahoney2912 5 ай бұрын

Nice to see real food and gratitude to the givers ❤😊. That is very proper and grounding. Thank you for your spirit of sharing the wholesome goodness that is still here on God's green Earth

@DanusIrishHerbGarden 5 ай бұрын

Glad you liked it xx

@deemarlo1 5 ай бұрын

Thank You for Your Sunday Blessings to All of Your followers.

@DanusIrishHerbGarden 5 ай бұрын

Blessings to you too xx

@hetty2974 5 ай бұрын

Good morning dear terri, oh I am so pleased to see you today, happy Sunday, whatever you do today xxxx,😊

@DanusIrishHerbGarden 5 ай бұрын

Good morning! Hope all is well with you Hetty xx

@ivymoonstone8080 5 ай бұрын

Ok THAT was fascinating! I never heard of using those ingredients! I do enjoy savory oats. I use onion, mushrooms, spinach, and thyme. Top it with a dippy egg. Thank you for sharing your wisdom with us! 😊

@DanusIrishHerbGarden 5 ай бұрын

Sounds great! Love all the ideas

@roksannastephens4375 5 ай бұрын

I like the idea of adding herbs into the porridge. 14 stomach alignments, plus cold symptoms, wow, love that. I add honey to a lot of my food too.

@nathalie2753 5 ай бұрын

Love from the Netherlands 💚

@DanusIrishHerbGarden 5 ай бұрын

Thank you ! xx

@gypsygirl731 5 ай бұрын

Wow thank you I’ve seen you thrash home grow oats. Here in USA we can get mcanns Irish oats. So now I’ll make your recipe. We eat porridge here with real maple syrup.vikki New York

@EllaCublesan-nf2wl 5 ай бұрын

THANK YOU, Terri, for a such a wonderful idea! Retrieving, reaquire this healthy, human habits & knowledges, in this...ngt times, is a precious contribute for all of us. Thank you for sharing, from Italy 💚!

@DanusIrishHerbGarden 5 ай бұрын

Hello Ella in Italy xx

@marilynnoll541 5 ай бұрын

I love this! Thank you, Terry. In the outer bluegrass of Kentucky, my dish is steel cut oats, potato, chopped garlic , baked tempeh slices and greens. It might be Fresh kale, spinach or parsley. Heaven on earth! I am 74,vegan and very healthy living alone on my 114 acre land that I protect. Again, thank you so much and much love.

@DanusIrishHerbGarden 5 ай бұрын

Sounds delicious, will try that xx

@marielbello6305 5 ай бұрын

Hi Terri and Lol and the beautiful doggies and fairies and all the different spirits and beings of the land that are joining and showing up!!!!!!!!! Lovely to see!!!! Blessings and more blessings!!!! Love the sky and the upcoming wind!!! I can almost smell the fresh sea air!!!! Love the recipe!!! As I woke up around 5AM I greeted the fairies in the woods, just felt they were there a few meters away from my window!!! Take care and much Love, Mariel!!!😃🙏🌹🍎🍀

@DanusIrishHerbGarden 5 ай бұрын

Thank you so much! Sounds as if you are having a beautiful magical day xx

@merinashylaja2549 5 ай бұрын

Thanks be to God who created all the beautiful herbs to heal our bodies ! Thank you Jesus! Amen!

@bergannon6585 5 ай бұрын

A bowl packed with nourishing goodness. I will definitely give it a try. My Dad loved salt in his porridge, but it's an acquired taste. As is salt in chocolate. ❤

@DanusIrishHerbGarden 5 ай бұрын

Hope you enjoy it. xx

@daggy1778 5 ай бұрын

dear Terry...thank you for that video.....every morning I eat porridge,from steel cut oats,I must try this herbs..........................Blessings and Greetings from Daggy,Kiel,Germany☘☘☘xx

@DanusIrishHerbGarden 5 ай бұрын

Hope you enjoy the addition of herbs Daggy xx

@padmaciel5172 5 ай бұрын

Wonderful! Thank you for the recipe.🌸👏I have porridge every morning. Juliet de Baircli-Levy once wrote of a research project that looked for which group of people had the strongest bones in the world - it turned out to be the Scottish because of the large amount of oats they consumed by eating porridge. 🩷☺

@DanusIrishHerbGarden 5 ай бұрын

Amazing! Another benefit to be grateful for xx

@user-hc8lk6sn7x 5 ай бұрын

Love your videos, so much and beautiful information and also so peaceful and back to nature. I'm looking forward to next week. Greetings from The Netherlands

@DanusIrishHerbGarden 5 ай бұрын

Wonderful! Enjoy x

@triciac4240 5 ай бұрын

Thank you for another interesting and comforting presentation.

@DanusIrishHerbGarden 5 ай бұрын

Glad you enjoyed it! xx

@christinebrown6154 5 ай бұрын

Here in Scotland we have always had porridge every morning with salt. My parents ate every day & lived till 100! Thank you Terri for another lovely video. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@DanusIrishHerbGarden 5 ай бұрын

Good for them! Not surprised though as porridge is so good for us xx

@brianquinn5060 5 ай бұрын

What a beauty this week with your porridge recipe which i will try with all the fresh herbs. I always have mine with plain Greek Yogurt, honey and fresh fruit in season. So love your channel. Thank you.

@DanusIrishHerbGarden 5 ай бұрын

Sounds great! xx

@nannygranny9534 5 ай бұрын

This is a perfect morning for this porridge. It is overcast with a slow, cold drizzle. Do you think dried herbs would work. Nothing is up yet here.

@DanusIrishHerbGarden 5 ай бұрын

I'm sure you could use dried herbs. I would rehydrate them first by soaking for a while xx

@williambrooking333 5 ай бұрын

Well, I never thought of putting herbs in my porridge. Thanks. I do put a decent dollop of my homemade jams or marmalades😋

@DanusIrishHerbGarden 5 ай бұрын

Sounds great! Another great idea

@carolinegoyer6968 3 ай бұрын

That's what my mum used to do! She'd put some homemade strawberry jam in our porridge. We're in Quebec, Canada and her ancestors are from Ireland.

@enchilada1956 5 ай бұрын

That porridge looked absolutely hearty and delicious! I am having a bit of a stomach issue right now, so I am going to make this to try!

@DanusIrishHerbGarden 5 ай бұрын

Hope it helps! xx

@mrss3534 5 ай бұрын

Thank you, Terri. I have to start my day with oats or I just do not "feel" right. Off topic, but would you have any recommendations for children's books on Irish mythology?

@jackieburnett6881 5 ай бұрын

I really enjoyed this video! You are so knowledgeable! Ty for taking time to make these videos!

@DanusIrishHerbGarden 5 ай бұрын

You are so welcome! So glad you enjoyed it xx

@sarahgilbert8036 5 ай бұрын

My French mom was an au pair in London in 57/58. Her hostess/employee had savoury porridge for breakfast, so mom was introduced to this variety and never liked the sweet kind. At boarding school in Kent some 18 years later, I got the sweetened kind, and couldn't imagine a savoury variation. Still haven't tried it 😊

@DanusIrishHerbGarden 5 ай бұрын

I have to try the salty kind too 😉

@lchi8265 5 ай бұрын

My Scottish Grandad must have passed on his style of cooking overnight soaking of oats to my Dad. I grew up eating morning oats done this way but only recently started cooking like this. We add ground hemp, ground pumpkin and chia seed to bump up protein. I love adding a little almond milk- I also use milk kefir because the in the Laurentians we have no access to fresh milk. If I sweeten it is with maple syrup we make from our big old maple in the backyard! A real stick-to-the-ribs start to the day in winter! Thanks for more great sharing Terri! Have a great week.

@DanusIrishHerbGarden 5 ай бұрын

Stick to the ribs - that's what we need on cold and busy days. xx

@claudinevandamme4809 5 ай бұрын

Very nice to know Terri in Belgium we put oats into buttermilk in winter and on fridays when not eating meats..(Catholic) 😅. Also in soup... I wished i could come listen to you... thanks for pleasant video❤

@DanusIrishHerbGarden 5 ай бұрын

Very interesting. I didn't know that the Church still kept to fish on Friday

@user-jg6kk7lz5r 5 ай бұрын

Good morning beautiful lady divine gratitude

@DanusIrishHerbGarden 5 ай бұрын

Good morning! Have a lovely day x

@user-bw2cr9qo9b 5 ай бұрын

Oats stretch ground beef in a meatloaf... tasty too!

@jackiemessinger8517 5 ай бұрын

Thank you for another lovely Sunday morning! Greetings from the north Olympic Peninsula of Washington state USA!

@DanusIrishHerbGarden 5 ай бұрын

Greetings Jackie xx hope you are having a good week x

@armuver1 5 ай бұрын

Thank you Terri, really Interesting,and for the celtic knowledge.A good recipe to start the spring. Great video. Janet from Scotland.

@DanusIrishHerbGarden 5 ай бұрын

Glad you enjoyed it x

@cockerlass1689 5 ай бұрын

Fab Terri I could listen to you all day Thank you again for anther lovely inspiring herbal video xx

@DanusIrishHerbGarden 5 ай бұрын

You are so welcome x

@annbeirne9583 5 ай бұрын

Have booked the Herbal Priestess course am so looking forward to it. That porridge looks lovely, hope you have a wonderful week Terri💖

@DanusIrishHerbGarden 5 ай бұрын

Thank you! You too! Hope you enjoy the webinair x

@mustatalvi4559 5 ай бұрын

Hugs from Mexico thxs for ur videos 🥹

@lindajedele2934 5 ай бұрын

I never thought of putting greens in my porridge! Thanks for sharing. Have a wonderful week 😊

@DanusIrishHerbGarden 5 ай бұрын

Thank you! You too! Xx

@mariam.mayorga2771 5 ай бұрын

I never saw whole oats! ❤ This recipe makes me very curious to try :). Could I ask where I could get them locally in Ireland? I’ve looked and there’s not much I was able to find online. Thanks in advance for all this knowledge you share!😊

@DanusIrishHerbGarden 5 ай бұрын

Any health shop will have them or can get them for you xx

@smrk2452 5 ай бұрын

In America we can buy Irish steel cut rolled oats or the quick cook oatmeal. I’ve never seen them raw like that. I wonder about the difference in nutrition.

@kestrelfeather 5 ай бұрын

Another enjoyable video. Oats are such good food. One of my favourite oat/wheat whole berry and rolled oats porridge recipes is to cook the grain overnight in a double boiler on the wood stove. That porridge turns out really sweet, without adding sweetener, very smooth and delicious. Thanks for sharing your knowledge and stories. Cheers!

@DanusIrishHerbGarden 5 ай бұрын

Thanks for sharing your tip and recipe too.. So many ways to work with oats x have a lovely week

@elsathal7359 5 ай бұрын

Thank you for sharing ✌️💞🤟

@DanusIrishHerbGarden 5 ай бұрын

You are so welcome xx

@TEPO-- 5 ай бұрын

Ode to Spring, to the sharing of folklore, ancient ways and to many nutritious wonders..... A beautiful Sunday to you and your family, from the very icy cold mountains of California..... ♥️Tara

@DanusIrishHerbGarden 5 ай бұрын

Same to you and a wonderful week to follow xx

@FarmhouseWorthy 5 ай бұрын

I would love to be in the Galway area, porridge looks good.

@DanusIrishHerbGarden 5 ай бұрын

It was! Very tasty and filling xx

@JW-og4bj 5 ай бұрын

Foraged porridge! I love it.

@pamflorus2884 5 ай бұрын

I love how close you are with all the plants and trees on your homestead and the sacred respect that you have for the irish ways. It is very inspiring indeed. Winter still lingers here but buds are coming out on the trees. We expect 7 inches of snow or more on Tuesday. However, the little daffodils are beginning to poke their greenery through the soil. Thnak you so much for these wonderful videos that I look forward to every week. ❤

@DanusIrishHerbGarden 5 ай бұрын

Those little Daffodils, so uplifting to see them. Hope the snow doesn't linger too long x

@cedarrockcabin3633 5 ай бұрын

That looks delicious! I have never had whole oats. I think I would enjoy it. I have old fashioned rolled oats at least 5 days a week with 4 shakes of cinnamon, raisins and a bit of sweetener. Sometimes I add a splash of milk. I found the oats don't absorb milk as well as they absorb water. I didn't care for them made with just milk. The recipe on the package calls for a touch of salt but I stopped that decades ago.

@DanusIrishHerbGarden 5 ай бұрын

Sounds great, very tasty. I had mine with Blackberries today. I harvested them last summer and lovely to taste at this time of year x

@arvettadelashmit9337 5 ай бұрын

As I understand you, Porridge is oatmeal. There are so many brands of oatmeal here in the U.S.A. However, they are not all the same. One of the big name brands is on recall right now. I have a big unopened box of that brand (that I need to put in my compost heap); because, I'm scared to eat it now. I use spring water or coconut milk when cooking my oatmeal. I can't drink cow's milk. I don't ad salt to my oatmeal. I have never thought of adding vegetables into my oatmeal. That would make oatmeal a much better meal. I also don't add sugar to my oatmeal. Honey is very good in oatmeal. Thank you for these wonderful ideas and information.

@DanusIrishHerbGarden 5 ай бұрын

You're welcome. It's nice to change things up a bit

@cynthiatalbert3037 5 ай бұрын

Thanks Terri, I will try this recipe. I make my oats with water also, and I put a drizzle of honey on when they are done and a splash of milk and a sprinkle of Vietnamese cinnamon. 😁 I love raw milk! The Amish farmers in our area are allowed to sell it. Have a great week and stay warm. 💚🌙🌿

@DanusIrishHerbGarden 5 ай бұрын

You are lucky to get it xx

@RhondaWimmOfficial 8 күн бұрын

An 🍎 for my favorite Teacher! Thankful for all you do!

@DanusIrishHerbGarden 4 күн бұрын

Yum - thank you Rhonda! xx

@PatsyMcElroy2 5 ай бұрын

Thank you Terri for all you do to teach us the blessings in our earth. ❤

@DanusIrishHerbGarden 5 ай бұрын

You are so welcome 😊

@9FatraBbits 5 ай бұрын

Thank you Terri. I’m going to try this “energy” oatmeal!🐑💚

@DanusIrishHerbGarden 5 ай бұрын

Hope you like it!

@parry3231 5 ай бұрын

Thanks for sharing this video with us ❤ It is a blessing to be able to connect with the environment in a healthy relationship with understanding the importance of respect for ourselves and the ability to live with love and harmony in a place of healing and respectful relationships with the plants that are so incredibly powerful for the well-being of our lives. Tending and nurturing are a blessing for us all in alignment with peace and learning how to be able to live in harmony with our daily activities. ❤ Sharing with each other and to enjoy the process of healing and learning how to make ends meet with a strong desire for sustainability and simplicity with a healthy lifestyle and understanding through our love of the environment. ❤

@DanusIrishHerbGarden 5 ай бұрын

I agree, a lovely way to live xx

@russellmacneil4058 5 ай бұрын

Hey ✌️from Cape Breton,Nova Scotia 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@DanusIrishHerbGarden 5 ай бұрын

Hello there! X

@laurieshatney9279 5 ай бұрын

This sounds delicious. Thank you for sharing with us.

@DanusIrishHerbGarden 5 ай бұрын

Hope you enjoy it xx

@marilynroberts6644 5 ай бұрын

Good day to you Terri and Lol. What a wonderful story for the background of a very interesting recipe. I bet it was delicious. The ancient people certainly knew how to use Nature for healing and we do well to follow that path. You are such a beautiful source of information and I send gratitude for your words and teachings. Blessings and love always.💚🕯🐾🐾🕯💚

@DanusIrishHerbGarden 5 ай бұрын

Good day to you Marilyn, hope all is well. Yes, it is fascinating to try the food our ancestors enjoyed xx

@broomhag 5 ай бұрын

Haven't had oats in a while. Thinking I may need to start again. Thank you.

@DanusIrishHerbGarden 5 ай бұрын

You will be glad to xx

@nancyn.226 5 ай бұрын

Love your videos! I have Irish roots and look forward to Sunday's to see whats new from the homeland 🍀💚

@DanusIrishHerbGarden 5 ай бұрын

Hope you enjoy! Xx

@lilirehak5569 5 ай бұрын

I'm having porridge for breakfast tomorrow for sure! xx

@DanusIrishHerbGarden 5 ай бұрын

Hope you like it! X

@autumnmackert9924 5 ай бұрын

What a delightful recipe and history! Makes me feel more peaceful about my oatmeal habit in the States. Although trying it with oat kernals sounds wonderful! Have a marvelous time at your lecture! Wish I could be across the pond for it! Go n'eire leat!

@DanusIrishHerbGarden 5 ай бұрын

Thank you so much. Enjoy your porridge x

@smrk2452 5 ай бұрын

I never thought about oatmeal being savory

@Shwettyapple 5 ай бұрын

Watching this as I make my daily oats. Very interesting medicinal food, thanks!

@DanusIrishHerbGarden 5 ай бұрын

Glad you enjoyed it!

@morganniciomhair8284 5 ай бұрын

Thanks Terri. I've never seen an oat like that!What an honour to have such an aincent recipe from the Tuath no less!I'd prefer that for dinner than breakfast,it's alot.But nice you can play around with the herbs.

@DanusIrishHerbGarden 5 ай бұрын

Be as creative as you like, porridge is so versatile x

@lulucly 5 ай бұрын

When I see your post, my first reaction is, "Oh Boy!!!" Thanks for another interesting video!

@DanusIrishHerbGarden 5 ай бұрын

Glad you enjoyed it 😊

@kerryl4031 5 ай бұрын

I may have to pinch the chickens oat grains (human graded so OK)! At the moment phasing into it gradually and eating pinhead oatmeal. Certainly more filling and I'm using half the amount of ordinary oat flakes. Sometimes add a handful of sultanas and I like mine with a banana. We have hazel along the hedgerow and I love sorrel too. Maybe could add dock seeds? And I add oat milk - well, soaked oaty water because I seem to be intolerant of cow's milk. But . . . we have a farm about half an hour away that produces raw milk so I intend to visit and try some! Very interesting and I love the idea of eating wild food! Not long before cow parsley is up ready for chomping!

@DanusIrishHerbGarden 5 ай бұрын

Add anything, porridge is so versatile xx

@kerryl4031 5 ай бұрын

Cheers Terri xx

@bettyannegough2863 5 ай бұрын

Thank you beautiful you for sharing your wonderful knowledge and healthy recipe on a wonderful healthy dish. Green blessings always, love to you and yours. Namaste xo

@DanusIrishHerbGarden 5 ай бұрын

And Green Blessings to you too xx

@marydunn3867 5 ай бұрын

I think I'm married to one of th few Scots who doesn't like porridge,my late f- in -l (a true Scot) used to eat his with salt and cold milk xx

@DanusIrishHerbGarden 5 ай бұрын

Brave man 😂 xx

@GramaSagefeather 5 ай бұрын

Good morning, thank you for this recipe and lovely film❤

@DanusIrishHerbGarden 5 ай бұрын

Good morning! You're welcome xx

@AlasBabylon1 5 ай бұрын

I sat here eating my porridge (oats only) while watching your video on porridge. 🧡 It was quite nice. I would so love to try your recipe! Thank you.

@DanusIrishHerbGarden 5 ай бұрын

Next time! Xx

@lorihartzell7439 5 ай бұрын

Always good to see you! We call porridge oatmeal. I’ve never thought of adding plants. Usually we eat it during the winter months here in north western Pennsylvania, US. I have it with milk and brown sugar. Thank you Terri!

@DanusIrishHerbGarden 5 ай бұрын

Love it!! X

@witchhazel8583 5 ай бұрын

Waow!! This I Will try! BUT... I Will make oat cookies with the herbs...or a granola! And adding some nuts!!! Will miss you on 24th, but in september I Will show up. Maria /Witch hazel from Sweden!!

@DanusIrishHerbGarden 5 ай бұрын

Brilliant alternative recipe x

@deanablythe9394 5 ай бұрын

Wow, thank you Terri for sharing this recipe with us all, well worth making and using. Hope all is well with you and yours.

@DanusIrishHerbGarden 5 ай бұрын

All good here thank you. Xx hope same for you

@creatiffy 5 ай бұрын

Great video about porridge and herbs.I love porridge have it most mornings ...,.with salt I sometimes make a porridge loaf which is lovely too save time in morning and you still get your porridge in a different way

@DanusIrishHerbGarden 5 ай бұрын

Sounds great! Xx what is your recipe for the loaf?

@louisemartin7728 5 ай бұрын

Thank you Terri - this is such a nourishing video, in more ways than one! Lots of Love and wish I could make it for the event you are speaking at in Galway. Your good work is spreading far and wide 💓💕💓

@DanusIrishHerbGarden 5 ай бұрын

You are so welcome! Thank you so much, wish you could be there too xx

@jamieloom22 5 ай бұрын

Thank you for another beautiful, informative video. I love porridge with cinnamon & ginger and I usually add berries, fruit, nuts and seeds. I will be trying it with fresh herbs.

@DanusIrishHerbGarden 5 ай бұрын

I do that usually myself. Porridge is a great food to be creative with xx

@user-fp9nd3lp1g 5 ай бұрын

My most recent porridge , when I run out of milk, is with apple, cinnamon, cream and honey.

@PamelaTurner-vu8ve 5 ай бұрын

Thank you 🌹🕊

@user-gh8sl7iu3y 5 ай бұрын

You have a lovely kitchen and your sweater is magnificent. I have several Aran sweaters from visiting family in Galway and the Aran Islands. I hope to get back there again.

@DanusIrishHerbGarden 5 ай бұрын

Wonderful!

@michellelindie4475 5 ай бұрын

🙏🌱thank you 🙏

@leesahangel5814 5 ай бұрын

🌿WOW! What a Hearty Recipe! I never knew about the God of Healing! 🍀I only know a little about the children of Dan; Thank You for Sharing all this Knowledge!🌞It does looks Very Nourishing 💖I hope to purchase some of your books soon! 💚💖Love to You and Your Family!🧚‍♀

@DanusIrishHerbGarden 5 ай бұрын

Many Happy Returns xx

@leesahangel5814 5 ай бұрын

@@DanusIrishHerbGarden 🧚‍♀💞

@helenjamiemasters3001 5 ай бұрын

Thanku so much Terri this is so wonderful I'm going to try this Lots of love to you all there helen UK .ps please look out in your post 😍

@DanusIrishHerbGarden 5 ай бұрын

You are welcome Helen - that sounds intriguing xx

@kimberlyloughran1118 5 ай бұрын

Thank you Terri, have a wonderful week! Really enjoy all your videos 🥰

@DanusIrishHerbGarden 5 ай бұрын

You are so welcome! Have a great week yourself xx

@fridafransson7421 5 ай бұрын

Whole oats are not easy to find in the supermarket here. I bought a packet online - so much more flavour and texture! Will take a little stroll today and see if I can find some hazel:)

@DanusIrishHerbGarden 5 ай бұрын

Enjoy your walk and enjoy your porridge xx

@trylliumt5441 5 ай бұрын

Thank you so much!! 🌱🌿🍀💚

@DanusIrishHerbGarden 5 ай бұрын

You are so welcome!

@thefairyjam 5 ай бұрын

So interesting to hear stories of the Tuatha de Dannan is there a book you can recommend? Thank you😍💗

@Abby-GodLovesYou 5 ай бұрын

So inspiring, Terri!!! ❤️ Thank you!!! ❤️

@DanusIrishHerbGarden 5 ай бұрын

You are so welcome! Xx

@belieftransformation 5 ай бұрын

Very good video that I want to try when our snow melts here in Canada. Thanks for explaining the properties of each herb. I think I’ll try spruce buds in mine because I don’t think we have hazelnut trees growing naturally around us. Blessings to everyone 🤗💗

@DanusIrishHerbGarden 5 ай бұрын

Great alternative x

@karenlightandlove655 5 ай бұрын

Thank you cannot wait to try this.

@DanusIrishHerbGarden 5 ай бұрын

Hope you enjoy it x

@TheEmpressgoth 5 ай бұрын

❤❤❤❤thanks 😊 have a wonderful week 😊

@DanusIrishHerbGarden 5 ай бұрын

You too!! Xx

@kyliemartin8524 5 ай бұрын

I learnt something through this. I didn’t know my grandparents but her name was Clarice Moore so I always assumed she was from Ireland, but my mother used to make the porridge with salt so perhaps we’ve come from Scotland. Not having done the DNA test i don’t know where I’m from. I’m in Australia

@sis9622 5 ай бұрын

Awesome

@tessaburkhamer3856 5 ай бұрын

Blessed Bridget 🐝 I love my porridge! My granddad was from Ayrshire....he would make me this as a small girl. TY for this lovely recipe. Blessed be 💛

@DanusIrishHerbGarden 5 ай бұрын

Hope you enjoy, blessings to you Tessa xx

@tessaburkhamer3856 5 ай бұрын

@@DanusIrishHerbGarden TY 🌱

@grrrrrlonfirew 5 ай бұрын

I really love your channel!!

@DanusIrishHerbGarden 5 ай бұрын

Thank you so much!! Xx

@MyEverydayGarden 5 ай бұрын

Such a beautiful, informative video Terri. I think I will try this❤

@DanusIrishHerbGarden 5 ай бұрын

Do try them x

@deannapointer7526 5 ай бұрын

❤beautiful

@TheStarcruiser 5 ай бұрын

Hello Terri stress always goes straight to my stomach, so I'm going to give your oat recipe a go. My Moringa trees have finally taken off this year, so I will had some to the recipe & Honey too!!! As Always Many Blessings🐝🍯🌻💜💜

@DanusIrishHerbGarden 5 ай бұрын

Beannachtaí xx

@saxazax 5 ай бұрын

Whenever I am eating something new or something special, I like to first try it raw or without any sauces salt or seasoning. Perhaps you can try this next time, before adding honey, and try using water instead of milk. In order to taste the natural flavor. Good to know about milk. I have a friend who is frequently congested, who drinks a lot of milk. I'm sure you're aware of this, but it's best not to use a metal spoon in a metal pot, because it can scratch it, which makes it harder to clean, and more prone to sticking.

@louloustreasuretrove2122 5 ай бұрын

Hi precious. So nice to see you this beautiful Sunday. Thanks for sharing a lovely dish from our ancestors. Hope you have a super happy and lovely up coming week ahead!

@DanusIrishHerbGarden 5 ай бұрын

Thank you! You too! Have a beautiful week xx