PANDAN FLAVORED HOMEMADE TIKOY
Рет қаралды 1,903
2 жыл бұрынTikoy is a glutinous rice cake that for Chinese it symbolizes good luck at the beginning of the Lunar New Year or the Chinese New year. This recipe is a twist from the original plain Tikoy because pandan water was used here instead of just tap water, so this is a PANDAN FLAVORED HOMEMADE TIKOY.
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Ingredients:
2 1/2 cups of glutinous rice flour
1 cup sugar
1 1/2 cup pandan water
1/2 cup powdered milk
1 tsp milk flavoring
1/4 tsp fine salt
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@leonardconcon7820 2 жыл бұрын
Ang dali lang pala gumawa ng tikoy.... i will try this one.... thanks for sharing.
@marlonelloso17 2 жыл бұрын
Wow naman mukhang masarap ito... Ma try ko nga.
@renalynpacete4386 Жыл бұрын
Hmm sarap naman
@nard6839 2 жыл бұрын
Sarap nmn nyan
@MylesChannel 2 жыл бұрын
ang sarap nman po ng pandan flavour na tikoy. nkakatakam
@DanzFoodpark 2 жыл бұрын
Opo masarap po yan at saka madaling gawin... thank you for watching. More power to your channel. God bless.
@ronydeluna6135 Жыл бұрын
Can I use ready made flavoring yung nabibili sa supermarket
@DanzFoodpark Жыл бұрын
Yes po pwede..
@eutenka1772 Жыл бұрын
bakit need pa po i-elevate yung pan sa steamer?
@DanzFoodpark Жыл бұрын
Matatakpan po yong butas ng steamer no steam will come out... thank you for watching
@maripazbautista2223 2 жыл бұрын
My asukal ba Yan parang di nasabi kasi Yong I ihalo Doon sa glutinous rice floor
@DanzFoodpark 2 жыл бұрын
Ah ganun ba... meron po 1 cup sugar po... thank you for watching and comment... na correct ko na po sa description box.
@maripazbautista2223 2 жыл бұрын
@@DanzFoodpark OK thanks gagawa ako pra MA subukan thank you sa pag sagot. More power po
@DanzFoodpark 2 жыл бұрын
Dont forget to grease the pan with enough oil mahirap po tanggalin... i refrigerate muna para mas matigas
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