Dark Chocolate Cremeux (Crémeux au Chocolat)

  Рет қаралды 5,648

The Rebaker

The Rebaker

Жыл бұрын

Chocolate Cremeux
A "Crémeux" is a classic French Pastry recipe that combines a traditional Crème Anglaise (pouring custard) and Chocolate. "Crémeux" means "creamy" in French, and that is simply a great way to define this frosting. It is stable enough to pipe but soft enough to be use as a filling or a dessert.
Ingredients :
3 Egg Yolks
150g Whipping Cream
150g Whole Milk
15g Sugar
150g Dark Chocolate 74%

Пікірлер: 10
@user-xz5bv8ir7j
@user-xz5bv8ir7j Ай бұрын
Well well well !!! I am very impressed with your Desserts, thank you very much indeed. All the best and keep up the good work.
@therebaker
@therebaker Ай бұрын
Thank you ❤️
@CeliaLaukitchen
@CeliaLaukitchen 4 ай бұрын
Looks so delicious💖 Nice video💯✌👏🎉 Thank you for sharing!👍❤🎊✨
@therebaker
@therebaker 4 ай бұрын
Thank you for watching 🙏😍
@mamasaidsew4843
@mamasaidsew4843 9 ай бұрын
trying this recipe to layer my son's chocolate birthday cake. I hope it makes the cake even better than it usually is. I didn't have top quality chocolate but I used what I had on hand this time.
@therebaker
@therebaker 9 ай бұрын
It will be taste more better! May your son grow to be the perfect gentleman that every mom wishes to be. Wishes for the big day of your Son! 😍🎂🍰
@mamasaidsew4843
@mamasaidsew4843 9 ай бұрын
@@therebaker It was excellent. My chocolate cake is a favorite, and this added something special to it. Everyone loves it. So glad I found this recipe, and it was so easy to make. Thank you so much for sharing.
@therebaker
@therebaker 9 ай бұрын
😍😍😍 It makes my day to hear that! Thank you for watching my youtube channel 🙏
@FATEMATUZZOHORADIBA
@FATEMATUZZOHORADIBA Ай бұрын
How much time we need to rest it before scoops? (Rest in room temperature or freezer ) ?
@therebaker
@therebaker Ай бұрын
Rest in the fridge / refrigerator (not in the freezer) for at least 6 hours
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