Date Night Dinner II | Basics with Babish
Рет қаралды 1,327,981
Күн бұрынThis episode is brought to you by our friends at The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration (feat. Shopan): / bluewednesday
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Babish Cookware on Amazon: bit.ly/babishstore
Recipe: basicswithbabish.co/basicsepi...
My playlist of preferred cooking tunes, Bangers with Babish!
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@thejohnhopkinscompany9599 2 жыл бұрын
Babish needs to make a Date Night III video on April Fools Day and it's literally just him sitting in the dark with a bowl of dates.
@conormurphy4328 2 жыл бұрын
Or he makes famous dishes but every ingredient is just dates
@silasmontgomery6982 2 жыл бұрын
3 dates specifically
@shiroe6130 2 жыл бұрын
How about milk and cereals
@timestriker183 2 жыл бұрын
Why does this sound like something banish would’ve done in 2017?
@andy56duky 2 жыл бұрын
@@timestriker183 or 2023
@DaKnifeCrow 2 жыл бұрын
Congrats on the second date Babish!
@wandasetzer1469 2 жыл бұрын
This makes me feel almost like dating somebody ever again.
@andrewlalis 2 жыл бұрын
@@wandasetzer1469 don't do it
@wandasetzer1469 2 жыл бұрын
@@andrewlalis It's very unlikely. The worst part of being single is being alone. I do have a dog though.
@Raj-gr6dy 2 жыл бұрын
@@wandasetzer1469 Give your dog some treats, from my side please !
@wandasetzer1469 2 жыл бұрын
@@Raj-gr6dy I'll tell her you said so. She's a sweet old lady.
@Malcontentmatt 2 жыл бұрын
I know we've got the whole Banish Culinary Universe now but Basics is still my favorite. Made the chicken parm recipe for my family's Christmas dinner. Was most definitely NOT botched. 😋
@GharibBFulan 2 жыл бұрын
I miss Sohla
@JSideFx 2 жыл бұрын
@@GharibBFulan if you want to see more Sohla, she does alot of videos for the History channel and New York Times on youtube.
@glumboy4229 2 жыл бұрын
I can’t stop watching Seven Hunnid on KZfaq 💯💯
@bhox1492 2 жыл бұрын
Same here- Basics is my favorite and is what originally got me watching ol' Babby.
@isaacsoward8838 2 жыл бұрын
Banish culinary universe*
@ryodark 2 жыл бұрын
Basics with Babish be like: Episode 10 - Eggs Episode 500 - Date Night Dinner XXIV: Steamed sea urchin custard, duck pâté en croûte, and Alvin Zhou's 100-Hour Tiramisu Episode 1000 - Date Night XLIX: Advanced molecular gastronomy
@SnatchBandegrip 2 жыл бұрын
9:08 -- The tip about re-emulsifying a breaking sauce -- I had this problem a lot when I was making the red wine reduction from the Basics episode on sauces (Oct '17). Turns out I just wasn't being patient enough, and I was introducing the butter too early. I found success once I let the sauce get properly thick and put in the butter last; I took it off the heat and swirled the butter until gently incorporated. But it's great to know there's a simple remedy and that the sauce isn't irreparable if it breaks. Thanks for the tip!
@jokerproduction 2 жыл бұрын
Hi Andy. I found a small cowboy toy with your name on it and I'd like to return it.. sooner rather than later actually. He won't stop going on about the snake in his boots. I've looked several times and assured the little man that there is no snake in his boot.
@obelix703 2 жыл бұрын
We have the same ramekins. ETA: because most of us aren’t blessed with perfect balance, remove the ramekins after adding the water around them. Place the casserole in the oven, and then place the ramekins back into the tray, and close the oven.
@tylerplantan4099 2 жыл бұрын
or add the water once you've placed the tray in the oven.
@bethanyzamora1146 2 жыл бұрын
@@tylerplantan4099 you don't want to let the heat out though
@elizabethwhitman7846 2 жыл бұрын
Thank you wise person.
@Chemeleon15 2 жыл бұрын
@@bethanyzamora1146 The water is boiling hot, it maintains the important part of the heat in this recipe. The water is there because the heat of the oven is too high to not scrabble everything. The water gently transfers it’s heat to the custard. What escapes through the door wasn’t really needed in the first place. We’re not making soufflés
@PWNDANUKES 2 жыл бұрын
@Babish, one small edit you might want to include for the tomato confit is that the oil you mentioned saving SHOULD be refrigerated, as confit oil can play host to botulism if left out! Otherwise a great video!
@floggerfrog 7 ай бұрын
it's a must then, not should.
@JoelPerez-cx8mi 2 жыл бұрын
You made the steak from the matrix but what about your version of the goop that they eat in the real world? The whole "tasty wheat" conversation. I was always curious just what might go in that. Love the content
@ErisStrange 2 жыл бұрын
Yes!
@lucienfortner841 2 жыл бұрын
That would be a suitable episode for our times.
@JudeFergy 2 жыл бұрын
If you close your eyes or almost feels like you're eating runny eggs
@XanderDDS 2 жыл бұрын
ingredients are spelled-out in the movie my dude! 'it's a single-celled protein combined with synthetic aminos, vitamins, and minerals.' YUM!
@aland7236 2 жыл бұрын
It's oatmeal.
@JimiArchive 2 жыл бұрын
I love this man’s cooking
@Daltax 2 жыл бұрын
stay back satan's bot.
@Daltax 2 жыл бұрын
@Michael Skinner what ? I was talking about the first comment. That commenter is a bot and it comments really quickly on recent videos to get subs.
@samuelhansbro5460 2 жыл бұрын
Baboybyboyp
@sumarbrander3354 2 жыл бұрын
@@Daltax pretty sure it gets subs though bots to get the tick or something like that
@theonlymann1485 2 жыл бұрын
@@Daltax generally idk how thses bots work but i am sure that it was either got bought, or got scammed i guess- generally why i dont trust any dudes only in comment section with checkmarks either they are bots, or dudes with too much money and has no other self fufilling activities to do
@brngproductions5032 2 жыл бұрын
The four course date night meal got me my first relationship and still going. Love your recipes!
@BrainMax_ 2 жыл бұрын
Please make Pizza/Wiener/Taco Taco from Rocko's Modern Life: Static Cling
@asadavis9532 2 жыл бұрын
Oh, fish sticks! what a fantastic idea!
@ezraclark7904 2 жыл бұрын
Make a pizza/wiener/taco date night
@cynhanrahan4012 2 жыл бұрын
This reminds me of NYE with my husband once the kid was out of the house. I'd show off my better than your average weeknight skills with a 6-7 course meal starting with an appetizer and ending with chocolates, all served with appropriate wine/drinks. We timed the chocolate and champagne to watch the ball drop in Time Square on tv. It was a lot of fun. Oh, and we'd get all dressed up to start and drop a layer with each course served. Use your imagination about our mode of attire for chocolate, champagne and Time Square.
@imstupiddragon99 2 жыл бұрын
Hold up, that's so cuuute. Might steal that idea!
@justamags 2 жыл бұрын
That is so cute!! What a romantic idea!
@ms10089 2 жыл бұрын
haha that sounds super fun, i'd love to get to do that some day
@sfowler1017 2 жыл бұрын
What a fabulous idea! I just have 16+ years to plan before the house is empty 😂
@oriannacort338 Жыл бұрын
wish I had a partner to do that with
@isaacschmitt4803 2 жыл бұрын
I've been wanting to make Cornish game hens on account of how they bear a strong resemblance to Porgs. Now I can. Thank you, Andy!
@penelopefahie7040 2 жыл бұрын
What are Porgs?
@gohunt001-5 2 жыл бұрын
@@penelopefahie7040 Those little things that show up in the sequel star wars movies methinks
@azraelf.6287 2 жыл бұрын
@@penelopefahie7040 imagine a cross between a penguin and a guinea pig. They were actually added to the movie because the site they wanted to film at had a ton of puffins. The crew wasn't allowed to remove the birds, so they CG changed them into porgs.
@gwennorthcutt421 2 жыл бұрын
@@azraelf.6287 on one hand thats funny, but on the other i feel like space puffins were a missed opportunity
@WhoFan2020 2 жыл бұрын
Great episode. Dug the deconstructed pesto. Personally, I'd love to see Babish do a Turducken next Tuesday from Monday Night Football, in honor of the late John Madden.
@SongbirdOfficial 2 жыл бұрын
aeiou
@Whalefire2 2 жыл бұрын
Aeiou
@BeagleBageler 2 жыл бұрын
Aeiou
@kobalt_ren01 2 жыл бұрын
aeiou
@BrainMax_ 2 жыл бұрын
Since January 4th is National Spaghetti Day, why not make Cyborg's Spaghetti with triple meat sauce from Teen Titans episode, "East Part 2"?
@AngryKaren647 2 жыл бұрын
yes, yes...
@ceegee1706 2 жыл бұрын
Meat ball party!
@ben_hell4437 2 жыл бұрын
As a bagger in a grocery store, I can confirm that the cherry tomatoes can be stubborn, but annoyingly the "lid" loves to fly off/fall off
@levisnyder6585 2 жыл бұрын
I can’t believe something so valuable is free. It’s an incredible time we are living in. At no other time in history has this kind of expertise been shared to so many people for so little cost. I’m feeling grateful, Andy. And so is my lovely date.
@NatRoberts 2 жыл бұрын
I'd watch a whole series of Date Nights tbh, love the variations
@SG-vh8if 2 жыл бұрын
I would love to see a Babish take on the Colombian foods in Encanto such as the Arepas and the soups
@literallymechanical4038 2 жыл бұрын
Fun fact, the bain-marie, which translates to "Mary's Bath," was invented by (and is named after) Maria Hebrea, an alchemist who lived in the early 1st millennium. She used it to gently heat chemicals for alchemy, we use it for custard!
@ms10089 2 жыл бұрын
speak for yourself, i use it for alchemy as well
@HatashiLuvsU 2 жыл бұрын
I got your cookbook for Christmas and I can't wait to try out the recipes in it. Happy New Year to you and your family, here's to many more!!
@AznStylesz 2 жыл бұрын
Wow, loved the variations and full course theme. Mesmerizing!
@basicchannel3234 2 жыл бұрын
I'd love to see you make Bubble Buddy's (not Bubble Bass) Krabby Patty from Spongebob episode, "Bubble Buddy"
@dubbingsync 2 жыл бұрын
Wasn’t that just a bubble? It’s been a while since I saw that episode. So I could be very wrong here.
@birbddhaGodOfBirbs 2 жыл бұрын
@@dubbingsync it was one of everything, no cheese, no crust, pickles to the left, four squirts of ketchup, wheat buns, non-dairy lettuce, and farm-raised tomatoes carnival-style.
@cruachan1191 2 жыл бұрын
Happy New Year to all at the BCU, I've enjoyed watching all the TV & movie inspired dishes as well as Basics and the other creators, and have learnt a bit too.
@Laura-fc8nc 2 жыл бұрын
Date night yay!!! This is going to be an excellent meal for New Years Eve....creme brulee is my fave!! Thanks Babbish👍🏼🤟🏼
@quar_0 2 жыл бұрын
Babbbish
@jonahs92 2 жыл бұрын
Babbbbish
@silverwolfgamer4100 2 жыл бұрын
I have a suggestion. Something nice and simple, from Spice and Wolf. There’s an episode where Holo takes ill and Lawrence suggests: Wheat porridge cooked in goat’s milk with apple pieces and goat cheese on top. I would love to see you make this
@BrentSnider 2 жыл бұрын
Love this one! So many great ideas that I can't wait to try.
@waheedabdullah6371 2 жыл бұрын
What if you made Daffy's Complicated Banana Split from The Looney Tunes Show episode, "Peel of Fortune"?
@Mr.Misfit2814 2 жыл бұрын
You mean Daffy Duck, not Daddy?
@Itsant33 2 жыл бұрын
It's not really a hard or specific recipe tho
@HealthXPotions 2 жыл бұрын
@@Mr.Misfit2814 daddy duck sounds better 😈
@linusgeiges1622 2 жыл бұрын
Thank You Andrew for all your lovely videos! Happy New Year!
@vaapad7261 2 жыл бұрын
I really appreciated the different variations in this episode. Well done as always!
@MrWhangdoodles 2 жыл бұрын
I had French onion soup followed by confit duck with a risotto and ended with some creme brulee this new year's eve. It was a lot of work but so worth it.
@MarinaVance 2 жыл бұрын
I love full meal recipes! Thank you!
@DaniJHollis 2 жыл бұрын
Lisa Nguyen had a great tip on how to do Crème Brulee if you don't have a torch. Caramelizing sugar on the stove may be little messier than a torch but ...you don't need a torch to do it. Gets the same crunchy crust too.
@creedhansen8581 2 жыл бұрын
I love the way the pan sauce was like a throwback to one of the first episodes of Basics
@monusbrewer4911 2 жыл бұрын
Happy New Year, we have beyond enjoyed the videos and the variety each channel has. Take care and looking forward to more videos. 😋
@tanijah4540 2 жыл бұрын
babish, make kalteen bars from mean girls
@naomip9135 2 жыл бұрын
Made this yesterday for my friend and I! Delicious!! The only thing is that the plate became messy real quick since there was still a bunch of bones.
@StormyGeddon 2 жыл бұрын
This is my favorite series. Could this please be a regular video you do?
@ABWSKITCHEN 2 жыл бұрын
Thank you for sharing this information!!!!!!!
@heddaTV1 2 жыл бұрын
My fav creme brulee combo is vanilla and cardemom! :D
@mariposafeenix 2 жыл бұрын
One of my favorite chef on KZfaq. You should try creating the food from the movie, Chocolat.
@rbless84 2 жыл бұрын
yo babs - this was one of your better videos of the year. strong finish! that hen looked so on point with the sauce!
@cripplious 2 жыл бұрын
Happy New Year to the Babish Universe. I hope it is full of adventure, love, and happiness.
@jhakeiljackson1899 2 жыл бұрын
Very nice! I’m going to try this recipe! 🤓
@wichtige 2 жыл бұрын
Recipe-wise - this is the best babish episode i have seen to date
@FernandoG39 2 жыл бұрын
Would you consider doing the Nescaffier meals from the new Wes Anderson movie The French Dispatch. Also, highly recommend watching it!
@PollyW326 2 жыл бұрын
All these variations of Cornish Game Hen look so decadent and mouthwatering! I need to try them all.
@DarkCynder 2 жыл бұрын
Great content! Love having cup of sake and learn more from these videos.
@bionda470 2 жыл бұрын
For my gtemolata I like to also chop the lemon 🍋 rind. I like the texture more...
@waheedabdullah6371 2 жыл бұрын
Maybe you could make Curry, Hot Berry Stew, & a Berry Tart that appeared in Pokemon Journeys episode, "Crowning the Chow Cruncher"?
@visassess8607 2 жыл бұрын
You've come so far Babish. I remember when I saw your first Binging video in 2016 and now you have almost 10 million subscribers!
@basicchannel3234 2 жыл бұрын
Please make any dish from Fire Emblem Three Houses: Sweet Bun Trio, Pheasant Roast with berry sauce, etc.
@carolinefpurcell 2 жыл бұрын
Yessssss now that's something I'd love to recreate
@TheGoose92 2 жыл бұрын
Yes, please. In my many years watching BWB I have never agreed with a suggestion as much as this one.
@Aki-gb8gm 2 жыл бұрын
Ooh yea
@sliceofpay 2 жыл бұрын
Wow that sweet and savory ricotta looks amazing!!!
@deanc9195 2 жыл бұрын
I for one love the thought that Andy makes sure there’s something romantic to eat with Jess a few times a year
@christophergenther3517 2 жыл бұрын
cringe
@dumpsterfire6992 2 жыл бұрын
@@christophergenther3517 cringe
@aliabdaal 2 жыл бұрын
Taking notes
@ellenspear50 2 жыл бұрын
Couldn't remember what superfine sugar was called in New Zealand, where I lived for awhile. It's called caster sugar there, and in Britain.
@eiteiei4063 2 жыл бұрын
Yes! Was waiting for this for so long!
@jarrelldf90 2 жыл бұрын
Loooove this. All of those ricotta variations are drool worthy
@kheaousdestra 2 жыл бұрын
My partner got me your cooking book for Xmas and have been looking forward to many recipes from it and can't wait for another with these recipes in it
@shepherd8762 2 жыл бұрын
Hey Bab, I had a bad first interaction with gin in my.......earlier years of drinking and avoided it till you kept pushing the botanist. Decided to give it another try and not as shots this time and it was a surprising experience. Actually really delicious when mixed into proper drinks.
@HouseJug 2 жыл бұрын
SHOTS?!
@harmeenk12 2 жыл бұрын
Who takes shots of gin lol
@alexanderslamilton791 2 жыл бұрын
I'd love to see Ichiban's beef bowls and prison bread out of Yakuza: Like a Dragon
@Mon0712 2 жыл бұрын
Yes!!
@austindallas5797 2 жыл бұрын
Happy new year Babish and all the others who make this show great
@shera9505 2 жыл бұрын
Please make pea soup from The Rescuers: Down Under
@dallenedwards1630 2 жыл бұрын
Happy New Year!!
@MA306 2 жыл бұрын
How about making the dishes mentioned by Alan Tudyk in A Knights Tale! There are a number of awesome dishes mentioned in this under rated movie
@RyanMichaelButton 2 жыл бұрын
As a fellow Rochestrian I'd love to see your take on Chicken French.
@jonathanbrand4238 2 жыл бұрын
How do you do the dishes!? I would love to see a basics episode on how you clean all your stuff. What secret goos and tools do you use!?
@Sebposselt 2 жыл бұрын
cold butter for the pan sauce* :) looks great!. Def. gonna try the confit tomat
@cmfontanes 2 жыл бұрын
Babish is 100% that guy at the party who starts every sentence with "Jess and I". Search your heart, you know it to be true
@FishWash 2 жыл бұрын
Never uses the word “I”, only says “we”
@evlcanasian 2 жыл бұрын
I made the tomato confit and ricotta for NYE. Y’Alllllllll It Is Unreal
@vickyo471 2 жыл бұрын
Ghost pepper honey on the whipped ricotta is also yummy!
@Jackco98 2 жыл бұрын
You should do an episode on the food that the mom in Encanto makes to heal people! Specifically the Arepas!
@Oksimo-jc4tz 2 жыл бұрын
Yes
@FlagCutie 2 жыл бұрын
These look great! The tricky part will be getting a date though....
@arturchmiel4821 2 жыл бұрын
Happy new year Andy
@mon6745 2 жыл бұрын
This reminded me to go out and grab the botanist 🤗
@TommyVance12 2 жыл бұрын
Hey Andy, big fan. Here's a wee suggestion for you - how about making that food from that one TV show?
@kevingbernhardt 2 жыл бұрын
Hey Andrew & team, would love to hear your suggestions for making use of that leftover confit oil!
@sfowler1017 2 жыл бұрын
Salad dressing, or drizzled with S&P on roasted veggies are my first thoughts
@tomtrosh1232 2 жыл бұрын
I just had an idea for a video. How about the wake up juice from back to the future part III.
@brianchristian488 2 жыл бұрын
My mother-in-law gave me two of the larger Babish knives for Christmas--they're fantastic.
@Idonotlikepeanutbutter832 2 жыл бұрын
I'd love to see you bake Hooty's Cookies from The Owl House episode, "Knock Knock Knockin on Hooty's Door"
@callanspicher2808 2 жыл бұрын
sending this to all my hinge matches
@Glitches_Galore 2 жыл бұрын
@Babish in the new Disney movie Encanto they eat lots of arepas con queso. I would love to see you make some arepas and what you would fill and/or top them with. Thank you so much for your time and your videos! I hope you have a wonderful new years!! 🍾🎆🎉
@caasinom8008 2 жыл бұрын
Finally I can have that second date
@jasonburchfield5948 2 жыл бұрын
I just made those tomatoes. A-mazing. Just…wow.
@foxxii 2 жыл бұрын
Love this date night dinner idea!! I’ve been trying to think of Valentine’s Day dinner ideas for the hubs and this gives me some inspiration!
@CrypticSiren 2 жыл бұрын
The final song is just the best for me, I dunno why but it is, I'm eating super noodles whilse watching this
@Ketsapo 2 жыл бұрын
For Valentines Day, please please please recreate the cherry tarts Laura Jean makes in "To all the boys I've loved before"
@lachauntiswashington231 2 жыл бұрын
Looks great and delicious 😋 Happy New Year 😃❤👏🎉🎊
@rosie2341 Жыл бұрын
4:58 BAKING POWDER! because it lowers the temperature that the maillard reaction happens! i learned something!!!
@itsangiakalovejunkie 2 жыл бұрын
True story, I left a comment last month (I think) asking if you could make the chicken and saffron rice with chocolate sauce recipe from Breakfast at Tiffany’s because I tried to make it in college and failed epically lol. Anyway, I ordered your book and I was so surprised! I didn’t even realize that recipe was in there! ♥️
@ghomeishy 2 жыл бұрын
It’s the little things that keeps me a subscriber; like how he pronounces saucepan
@ChefMajk 2 жыл бұрын
Great dishes .)
@andyd8370 2 жыл бұрын
5 min in "Do this the night before" THANKS TARRENTINO
@jonnnroyea 2 жыл бұрын
>refers to the game hens as adorable >removes their spines
@Staeufer 2 жыл бұрын
I would love listing to dating advice in Babishs voice: „We start of some salutations, as is customary when meeting. Add some light Humor to lighten the tension and start with a small dialog. Ask her/him about her/his current mood follow up with how the week was. When the tone is set, I like to add some slight heat for some minutes by saying: I like that you‘re here. And follow up with a compliment of her/his appearance. But do it in any order you like.“
@helenfood635 2 жыл бұрын
I like your recipe. It's very attractive. Thank you for sharing 🍧😋
@NoHartsHere 2 жыл бұрын
I dont know why but I liked the way you cut that parsnip
@Tamezack 2 жыл бұрын
Hey Babish! Could you make a video recreating a tornado egg ?
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