Pour Cost Percentage: 7 Ways to Lower Yours IMMEDIATELY!

  Рет қаралды 6,054

Dave Allred TheRealBarman

Dave Allred TheRealBarman

Күн бұрын

Learn How to Lower Your Pour Cost % [Powerful]
The lower your cost percentage in your bar and restaurant, the higher your profits. In this video I'm going to give you 7 tactics you can employe immediately to help you lower you cost percentage so you can start making more money each month.
To see how to calculate pour cost percentage, both end of the month and for individual products, make sure to watch my previous video: HOW TO CALCULATE YOUR BAR & RESTAURANT COST PERCENTAGE: • Bar & Restaurant Cost ...
MORE COOL STUFF...
▶ Bar Patrol Inventory App: www.barpatrol.net/
MY COURSES:
▶ The Restaurant Management Masterclass
register.barpatrol.net/welcom...
▶ How to Make $100,000 per Year as a Bar Auditor
register.barpatrol.net/welcom...
▶ How to Become a Bartender With No Experience
register.barpatrol.net/get-st...
▶ TheRealBarman Website For Bar Industry Knowledge: therealbarman.com/

Пікірлер: 4
@kylemedeiros6907
@kylemedeiros6907 5 жыл бұрын
Great video. Ill show this to my co-workers.
@tbeehler
@tbeehler 10 ай бұрын
Dave! Quick question, when you calculate cost percentages, what do you think of the idea of including the time for the bartender to make the drink and wash the glass?
@DaveAllredTheRealBarman
@DaveAllredTheRealBarman 10 ай бұрын
Good question. Factoring in labor can be done, but I certainly don't recommend it as it goes against the industry standards set, which is to separate and categorize your cost percentages by bar, food and labor. You could customize it and start mixing them together, but then it's more difficult to see if you are hitting industry standards for each individual category. I hope that makes sense. Cheers.
@tbeehler
@tbeehler 10 ай бұрын
@@DaveAllredTheRealBarman Makes total sense! Thank you! To say you've been a treasure trove of information would be an understatement. Thanks again!
7 Insanely Effective Ways to Increase Your Bar Profits [+ 1 Bonus]
15:21
Dave Allred TheRealBarman
Рет қаралды 28 М.
How to Calculate Bar & Food Cost Percentage for Your Restaurant
8:55
Dave Allred TheRealBarman
Рет қаралды 5 М.
Я нашел кто меня пранкует!
00:51
Аришнев
Рет қаралды 5 МЛН
孩子多的烦恼?#火影忍者 #家庭 #佐助
00:31
火影忍者一家
Рет қаралды 52 МЛН
100❤️
00:19
MY💝No War🤝
Рет қаралды 23 МЛН
Upserve POS Review: Is it the Best?
14:47
Dave Allred TheRealBarman
Рет қаралды 8 М.
How to Cost Out a Cocktail
6:51
A Bar Above
Рет қаралды 69 М.
Restaurant Labor Cost 101
8:41
David Scott Peters
Рет қаралды 1,4 М.
7 Strategies to Massively Grow Your Restaurant Sales
13:52
Dave Allred TheRealBarman
Рет қаралды 10 М.
How To Calculate Food Cost Percentage (& SAVE $$) | Cafe Restaurant Management Tips 2022
14:39
Wilson K Lee - How To Open A Restaurant / F&B Shop
Рет қаралды 361 М.
How to Determine Pricing For Beer, Liquor & Wine [Restaurant Business Plan]
12:23
Dave Allred TheRealBarman
Рет қаралды 39 М.
The Top 7 Reasons Bars & Restaurants Fail [and How to Avoid Them]
10:24
Dave Allred TheRealBarman
Рет қаралды 1,3 М.
Top 5 Reasons Bars & Restaurants Fail
11:27
Dave Allred TheRealBarman
Рет қаралды 348 М.
Cost Of Goods Sold (COGS) explained
11:12
The Finance Storyteller
Рет қаралды 225 М.
50 YouTubers Fight For $1,000,000
41:27
MrBeast
Рет қаралды 163 МЛН
Mobile phone 📱✋🚫😰
1:00
Okanutie
Рет қаралды 7 МЛН
Это самый лучший подарок в ее жизни!
0:33
О, бабушка, дай конфетку! (Кремлина микс)
0:44
А на даче жизнь иначе!
Рет қаралды 4,1 МЛН
He wasn’t ready … birthday celebrations continue!
0:17
The CrunchBros
Рет қаралды 19 МЛН